Textbook-Integrated Guide to Educational Resources
TIGER
TIGER
Introduction to General, Organic and Biochemistry, 9th Edition by Bettelheim, et al.
Chapter 30. Nutrition, 787
30.1. How Do We Measure Nutrition?, 787
30.2. Why Do We Count Calories?, 791
30.3. How Does the Body Process Dietary Carbohydrates?, 792
30.4. How Does the Body Process Dietary Fats?, 794
30.5. How Does the Body Process Dietary Protein?, 794
30.6. What Is the Importance of Vitamins, Minerals, and Water?, 797