TIGER

16.1. The Brønsted-Lowry Concept of Acids and Bases, 754
16.2. Carboxylic Acids and Amines, 760
16.3. The Autoionization of Water, 762
16.4. The pH Scale, 764
16.5. Ionization Constants of Acids and Bases, 767
16.6. Molecular Structure and Acid Strength, 772
16.7. Problem Solving Using Ka and Kb, 776
16.8. Acid-Base Reactions of Salts, 781
16.9. Lewis Acids and Bases, 786
16.10. Additional Applied Acid-Base Chemistry, 790