TIGER

8.1. Structure and Classification of Lipids
8.2. Types of Fatty Acids
8.3. Physical Properties of Fatty Acids
8.4. Energy-Storage Lipids: Triacylglycerols
8.5. Dietary Considerations and Triacylglycerols
8.6. Chemical Reactions of Triacylglycerols
8.7. Membrane Lipids: Phospholipids
8.8. Membrane Lipids: Sphingoglycolipids
8.9. Membrane Lipids: Cholesterol
8.10. Cell Membranes
8.11. Emulsification Lipids: Bile Acids
8.12. Messenger Lipids: Steroid Hormones
8.13. Messenger Lipids: Eicosanoids
8.14. Protective-Coating Lipids: Biological Waxes