TIGER

6.1. Bonding Characteristics of Nitrogen Atoms in Organic Compounds
6.2. Structure and Classification of Amines
6.3. Nomenclature for Amines
6.4. Isomerism for Amines
6.5. Physical Properties of Amines
6.6. Basicity of Amines
6.7. Amine Salts
6.8. Preparation of Amines and Quaternary Ammonium Salts
6.9. Heterocyclic Amines
6.10. Selected Biochemically Important Amines
6.11. Alkaloids
6.12. Structure and Classification of Amides
6.13. Nomenclature for Amides
6.14. Selected Amides and Their Uses
6.15. Physical Properties of Amides
6.16. Preparation of Amides
6.17. Hydrolysis of Amides
6.18. Polyamides and Polyurethanes