TIGER

25.1. Introduction
25.2. Overview of Organic Analysis
25.3. Classic Qualitative Analysis Procedure to Identify a Pure Compound
25.4. Separating Mixtures of Organic Compounds
25.5. Applying Spectroscopic Methods to Qualitative Organic Analysis
25.6. Qualitative Classification Tests and Preparation of Derivatives
25.7. Aldehydes and Ketones
25.8. Alkenes and Alkynes
25.9. Alkyl Halides
25.10. Aromatic Hydrocarbons and Aryl Halides
25.11. Alcohols
25.12. Phenols
25.13. Carboxylic Acids
25.14. Amines
25.15. Nitro Compounds
25.16. Esters
25.17. Nitriles
25.18. Amides