Textbook-Integrated Guide to Educational Resources
TIGER
TIGER
Experimental Organic Chemistry: A Miniscale and Microscale Approach by Gilbert
Chapter 4. Liquids: Distillation and Boiling Points
4.1. Introduction
4.2. Boiling Points of Pure Liquids
4.3. Simple Distillation
4.4. Fractional Distillation
4.5. Steam Distillation
4.6. Steam Distillation: Isolation of Citral from Lemon Grass Oil
