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For the textbook, chapter, and section you specified we found
33 Videos
58 Assessment Questions
302 Molecular Structures
20 Journal Articles
72 Other Resources
Videos: First 3 results
Solutions  
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution  
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
View all 33 results
Assessment Questions: First 3 results
Acids_and_Bases : PercentDissociationKa (3 Variations)
Calculate the percent dissociation in a {x}M aqueous solution of the weak acid HA. (Ka = {y} x 10-4)

Enter your answer to ONE decimal place.
DO NOT use scientic notation.
DO NOT write in the units.


Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
Equilibrium
Acids_and_Bases : WeakAcidSolnpH (20 Variations)
Given an aqueous solution of 0.30 M acetic acid (Ka = 1.8 x 10-5), the pH is approximately ...
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
Acids_and_Bases : BufferingCapacity (20 Variations)
If a buffer is prepared using 0.75 mol CH3COOH and 0.45 mol CH3COO- in 1 liter of aqueous solution, is the buffering capacity of the solution great enough to maintain its pH if 10 g NaOH is added?
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
View all 58 results
Molecular Structures: First 3 results
Sulfurous Acid H2SO3

3D Structure

Link to PubChem

Acids / Bases

Sulfuric Acid H2SO4

3D Structure

Link to PubChem

Acids / Bases

Phosphorus Trioxide P2O3

3D Structure

Link to PubChem

Acids / Bases

View all 302 results
Journal Articles: First 3 results.
Pedagogies:
The Correlation of Binary Acid Strengths with Molecular Properties in First-Year Chemistry  Travis D. Fridgen
This article replaces contradictory explanations for the strengths of different binary acids in first-year chemistry textbooks with a single explanation that uses a BornHaber cycle involving homolyic bond dissociation energies, electron affinities, and ion solvation enthalpies to rationalize trends in the strengths of all binary acids.
Fridgen, Travis D. J. Chem. Educ. 2008, 85, 1220.
Acids / Bases |
Atomic Properties / Structure |
Aqueous Solution Chemistry |
Physical Properties |
Thermodynamics
Equilibrium Constants and Water Activity Revisited  David Keeports
Subtle arguments based upon the use of chemical potentials show that numerical values of solute molar concentrations can be used as good approximate activities in equilibrium calculations for reactions involving dilute solutions.
Keeports, David. J. Chem. Educ. 2006, 83, 1290.
Acids / Bases |
Aqueous Solution Chemistry |
Equilibrium |
Water / Water Chemistry |
Alcohols
Equilibrium Constants and Water Activity Revisited  E. J. Behrman
In teaching the effects of structure on acid strength, it is useful to compare, inter alia, water with primary alcohols.
Behrman, E. J. J. Chem. Educ. 2006, 83, 1290.
Acids / Bases |
Aqueous Solution Chemistry |
Equilibrium |
Water / Water Chemistry |
Alcohols
View all 20 articles
Other Resources: First 3 results
Buffer solutions and the stability of food additives  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Buffer solutions and the production of food ingredients  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
The effect of polyols on the pH of buffer solutions in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
View all 72 results