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For the textbook, chapter, and section you specified we found
3 Videos
16 Assessment Questions
2 Molecular Structures
54 Journal Articles
22 Other Resources
Videos: 3 results
Electrical Conductivity-Solutions  
Solutions are measured for conductivity.
Conductivity |
Solutions / Solvents |
Physical Properties
Crystallization of Supersaturated Sodium Acetate  
A supersaturated solution of sodium acetate is poured onto one small sodium acetate crystal. Crystals form from the liquid immediately upon contact with the seed crystal. A thermometer shows that the crystallization process is exothermic. A chemical hot pack is shown as an example of a commercially available supersaturated solution.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry
Enthlapy-Thermodynamics  
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
Assessment Questions: First 3 results
Solutions : FreezePtDepression (20 Variations)
It takes 6.86 kg of ethylene glycol (antifreeze) to decrease the freezing point of 6.50 kg of water to -25.0oF (-31.7oC). How much sodium chloride (NaCl) would it take to decrease the freezing point of 6.50 kg of water to -25.0oF? (Assuming all the salt will dissolve in that amount of water.)
Solutions / Solvents
Solutions : GeneralSolutions (10 Variations)
You have 500.0mL of 0.100M aqueous MgBr2. Which of the following statements are true?
Solutions / Solvents
Solutions : SolnPrepProcedure (10 Variations)
You want to prepare 250mL of a 0.0150M solution of KCl. Which of the following procedures would give you the best results?
Solutions / Solvents
View all 16 results
Molecular Structures: 2 results
acetonitrile C2H3N

3D Structure

Link to PubChem

Solutions / Solvents

Carbon Tetrachloride CCl4

3D Structure

Link to PubChem

VSEPR Theory |
Solutions / Solvents

Journal Articles: First 3 results.
Pedagogies:
Using Molecular Dynamics Simulation To Reinforce Student Understanding of Intermolecular Forces  Phillip R. Burkholder, Gordon H. Purser, and Renee S. Cole
This article presents a series of experiments incorporating molecular dynamics simulations which predict the motion of chemical species based on the application of empirical rules and a physical analysis of the forces that act between the species. These motions can then be shown in vivid graphical form.
Burkholder, Phillip R.; Purser, Gordon H.; Cole, Renee S. J. Chem. Educ. 2008, 85, 1071.
Computational Chemistry |
Hydrogen Bonding |
Molecular Mechanics / Dynamics |
Physical Properties |
Solutions / Solvents
Pennies and Eggs: Initiation into Inquiry Learning for Preservice Elementary Education Teachers  Donald J. Wink and Jeong Hye Hwang-Choe
Describes two labs incorporating the Science Writing Heuristic in a course for preservice students in elementary education. The first lab is a discovery activity involving the change in composition and mass of pennies in 1982; the second uses flotation methods to separate hard-boiled and uncooked eggs.
Wink, Donald J.; Hwang-Choe, Jeong Hye. J. Chem. Educ. 2008, 85, 396.
Aqueous Solution Chemistry |
Materials Science |
Solutions / Solvents |
Physical Properties
The Chemical Composition of Maple Syrup  David W. Ball
Explores the complex chemical composition of maple syrup.
Ball, David W. J. Chem. Educ. 2007, 84, 1647.
Descriptive Chemistry |
Food Science |
Plant Chemistry |
Natural Products |
Solutions / Solvents
View all 54 articles
Other Resources: First 3 results
Measuring the Composition of a Solution  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Molecular Models of Compounds in Maple Syrup  William F. Coleman
This month's issue of J. Chem. Educ. includes articles by David Ball dealing with the chemical composition of honey (1) and maple syrup (2). The JCE Featured Molecules for this month are drawn from those papers. In prior months we have included sucrose, glucose, and fructose (3), and all of the naturally occurring amino acids (4) in the molecule collection. This month we add the molecules identified in Table 4 of ref 2 as probable contributors to the taste of maple syrup. This group of molecules could serve easily as a starting point for a variety of student activities in the area of taste. Students in non-majors courses could be asked to identify structural similarities and differences among the various molecules and could be introduced to functional groups. Students could look for other foods in which some of these molecules are found, and could begin to develop a list of molecules contributing to flavor. In the penultimate paragraph of the maple syrup paper there is a list of substances used as flavoring agents in artificial (maple) syrup. What molecules are in fenugreek and lovage that might be important in flavoring? What are the structures of the other molecules in that paragraph and what, if any, structural features do they have in common with the featured molecules? Students in organic or biochemistry courses could begin to explore the chemistry of taste in more detail. Good starting points for this work are The Chemistry of Taste: Mechanisms, Behaviors, and Mimics by Peter Given and Dulce Paredes (5) and the Chemical and Engineering News Web site (6), which includes a number of articles on this subject.
Descriptive Chemistry |
Solutions / Solvents |
Food Science |
Plant Chemistry
Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
View all 22 results