TIGER

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For the textbook, chapter, and section you specified we found
4 Videos
10 Assessment Questions
140 Molecular Structures
101 Journal Articles
27 Other Resources
Videos: First 3 results
Carbohydrates  
Dehydration of sucrose, Fehling's test, Benedict's test, osazone formation, destructive distillation of wood, oxidation of sucrose with potassium chlorate, and guncotton are demonstrated.
Carbohydrates
Sucrose Dehydration gives Sulfur Dioxide  
Sulfuric acid dehydrates sucrose forming carbon.
Carbohydrates |
Oxidation / Reduction |
Reactions
Benedict's Test for Reducing Sugars  
Tests for glucose, sucrose, and fructose.
Carbohydrates |
Oxidation / Reduction |
Qualitative Analysis
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Assessment Questions: First 3 results
Biochemistry : MeltPoint (20 Variations)
Which of the following molecules will have the highest melting point?
Fatty Acids
Biochemistry : Bilayer (20 Variations)
Which of the following species would you expect to be able to cross a lipid bilayer?
Lipids
Biochemistry : LipidRole (10 Variations)
Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
Lipids
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Molecular Structures: First 3 results
decanoic_acid C10H20O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

heptanoic_acid C7H14O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

hexanoic_acid C6H12O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

View all 140 results
Journal Articles: First 3 results.
Pedagogies:
Make a Match  Erika K. Jacobsen
Suggests using this month's JCE Classroom Activity in conjunction with the laboratory exercise that follows it.
Jacobsen, Erica K. J. Chem. Educ. 2008, 85, 1090.
Calibration |
Carbohydrates |
Physical Properties |
Solutions / Solvents |
Quantitative Analysis
Measuring the Density of a Sugar Solution  Karen I. Peterson
This experiment addresses the concept of equipment calibration for reducing systematic error. Students prepare and measure the densities of sucrose solutions with simple glassware that has been calibrated using the density of water. By careful work, students can determine the density to within 0.5%. allowing accuracy to be a major component of the final grade.
Peterson, Karen I. J. Chem. Educ. 2008, 85, 1089.
Calibration |
Carbohydrates |
Physical Properties |
Quantitative Analysis |
Solutions / Solvents
Stilling Waves with Ordered Molecular Monolayers  Ed Vitz
The amazing ability of a film of oil one molecule thick to dissipate the relatively large energy of water waves can be readily demonstrated, but an explanation of the effect has been elusive until recently.
Vitz, Ed. J. Chem. Educ. 2008, 85, 1064.
Lipids |
Molecular Properties / Structure |
Noncovalent Interactions |
Surface Science |
Water / Water Chemistry |
Fatty Acids
View all 101 articles
Other Resources: First 3 results
Fats and Lipids  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Fatty Acids |
Lipids
ChemPaths 104 W Feb 9  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Carbohydrates and Polysaccharides * Reading: Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm * Homework #4 due F Feb 11 11:55 pm
Carbohydrates |
Lipids
ChemPaths 104 F Feb 11  John W. Moore
Today in Chem 104: * Lecture: Problem-Solving Session (email questions or topics to Prof. Moore jwmoore@chem.wisc.edu by 9am today) * No assigned reading for today. * Homework #4 due by 11:55pm Today! * Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due TODAY 11:55 pm
Carbohydrates |
Lipids
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