TIGER

Journal Articles: 85 results
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Easy-To-Make Cryophoruses  Rubin Battino and Trevor M. Letcher
This article describes some simple and easy-to-make cryophoruses, ideal for demonstrating evaporative cooling to students at all levels.
Battino, Rubin; Letcher, Trevor M. J. Chem. Educ. 2008, 85, 561.
Lipids |
Physical Properties |
Thermodynamics |
Liquids
OMLeT—An Alternative Approach to Learning Metabolism: Glycolysis and the TCA Cycle as an Example  Charles M. Stevens, Dylan M. Silver, Brad Behm, Raymond J. Turner, and Michael G. Surette
Using PHP Hypertext Preprocessor scripting, the dynamic OMLeT (Online Metabolism Learning Tool) Web site is geared towards different learning styles and allows the student to process metabolic pathways (glycolysis and TCA cycle) via a user-defined approach.
Stevens, Charles M.; Silver, Dylan M.; Behm, Brad; Turner, Raymond J.; Surette, Michael G. J. Chem. Educ. 2007, 84, 2024.
Bioenergetics |
Enzymes |
Learning Theories |
Metabolism |
Proteins / Peptides
Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple Approaches  Fernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes
Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses.
Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ. 2007, 84, 1866.
Amino Acids |
Bioenergetics |
Carbohydrates |
Enzymes |
Glycolysis |
Lipids |
Metabolism |
Fatty Acids
Biodiesel from Used Oil  Roland Stout
Recently three papers have appeared in this Journal discussing the properties of biodiesel fuels and their production from biological oils, either new or used. We will frustrate students if we do not discuss why laboratory scale productions of biodiesel from used oil may produce significant amounts of emulsion.
Stout, Roland. J. Chem. Educ. 2007, 84, 1765.
Esters |
Fatty Acids
Quantitative Measurement of Trans-Fats by Infrared Spectroscopy  Edward B. Walker, Don R. Davies, and Mike Campbell
FTIR-ATR spectroscopy provides an efficient analytical tool to measure the percentage of trans-fat in several commercially available lipids and the degree of alkene isomerization induced by brominationdebromination chemical reactions.
Walker, Edward B.; Davies, Don R.; Campbell, Mike. J. Chem. Educ. 2007, 84, 1162.
Alkenes |
Calibration |
Food Science |
Instrumental Methods |
IR Spectroscopy |
Lipids |
Quantitative Analysis |
Fatty Acids
Enthalpy of Vaporization and Vapor Pressures: An Inexpensive Apparatus  Rubin Battino, David A. Dolson, Michael R. Hall, and Trevor M. Letcher
Describes an inexpensive apparatus for the determination of the vapor pressure of a liquid as a function of temperature for the purpose of calculating enthalpy changes of vaporization. Also described are a simple air thermostat and an inexpensive temperature controller based on an integrated temperature sensor.
Battino, Rubin; Dolson, David A.; Hall, Michael R.; Letcher, Trevor M. J. Chem. Educ. 2007, 84, 822.
Gases |
Laboratory Equipment / Apparatus |
Lipids |
Phenols |
Physical Properties |
Thermodynamics |
Liquids |
Phases / Phase Transitions / Diagrams
Biodiesel Synthesis and Evaluation: An Organic Chemistry Experiment  Ehren C. Bucholtz
In this two week lab sequence students synthesize fatty acid methyl esters from simulated waste vegetable oil and determine whether the glycerol concentration of the resulting product is low enough to meet the specifications for marketable biodiesel.
Bucholtz, Ehren C. J. Chem. Educ. 2007, 84, 296.
Equilibrium |
Esters |
Industrial Chemistry |
Lipids |
Quantitative Analysis
Analysis of the Thickening Agents in Automotive Greases by GC–MS  David Mayotte, Craig J. Donahue, and Cheryl A. Snyder
Describes a laboratory procedure for the identification of the thickening agents in lubricating greases by GCMS.
Mayotte, David; Donahue, Craig J.; Snyder, Cheryl A. J. Chem. Educ. 2006, 83, 902.
Applications of Chemistry |
Consumer Chemistry |
Gas Chromatography |
Industrial Chemistry |
Mass Spectrometry |
Separation Science |
Fatty Acids
Lubricating Grease: A Chemical Primer  Craig J. Donahue
This article provides an overview of the function, properties, composition, and preparation of lubricating grease
Donahue, Craig J. J. Chem. Educ. 2006, 83, 862.
Applications of Chemistry |
Industrial Chemistry |
Fatty Acids
Cholesterol and Plants  E. J. Behrman and Venkat Gopalan
Current textbooks give an inaccurate picture of the occurrence of cholesterol in plants and the role of plant sterols in the mammalian uptake of cholesterol.
Behrman, E. J.; Gopalan, Venkat. J. Chem. Educ. 2005, 82, 1791.
Metabolism |
Plant Chemistry |
Steroids
Making Usable, Quality Opaque or Transparent Soap  Suzanne T. Mabrouk
First-year and organic chemistry students will learn the chemistry of soap by making some of the eleven described formulations, which produce usable, quality bars of soap. Opaque and transparent soaps are made in two and three hours, respectively. With an introduction to formulation chemistry, organic chemistry students can devise a formulation to synthesize their own opaque soap. Many of the formulations use commonly-available fats and oils, while some formulations incorporate specialty fats and oils for therapeutic purposes, for example, to relieve dry skin or itching.
Mabrouk, Suzanne T. J. Chem. Educ. 2005, 82, 1534.
Colloids |
Consumer Chemistry |
Lipids |
Nonmajor Courses |
Applications of Chemistry |
Esters
Food: The Chemistry of Its Components, 4th Edition (T. P. Coultrate)  Richard Pagni
The book begins with an extensive discussion of the major constituents of food: sugars and their polymers, lipids, and amino acids and their polymers. This is followed by fascinating chapters on colors and flavors, the ingredients that do so much to make food enjoyable.
Pagni, Richard. J. Chem. Educ. 2004, 81, 39.
Consumer Chemistry |
Food Science |
Applications of Chemistry |
Carbohydrates |
Proteins / Peptides |
Lipids
Quantitative Microscale Hydrogenation of Vegetable Oils  Daniel E. Blanchard
An organic lab that makes a connection between catalytic hydrogenation and issues of nutrition and health.
Blanchard, Daniel E. J. Chem. Educ. 2003, 80, 544.
Food Science |
Lipids |
Microscale Lab |
Quantitative Analysis |
Consumer Chemistry |
Applications of Chemistry
Classification of Vegetable Oils by Principal Component Analysis of FTIR Spectra  David A. Rusak, Leah M. Brown, and Scott D. Martin
Comparing unknown samples of vegetable oils to known samples using FTIR and principal component analysis (PCA) and nearest means classification (NMC).
Rusak, David A.; Brown, Leah M.; Martin, Scott D. J. Chem. Educ. 2003, 80, 541.
IR Spectroscopy |
Instrumental Methods |
Food Science |
Lipids |
Chemometrics |
Qualitative Analysis |
Fourier Transform Techniques |
Consumer Chemistry |
Applications of Chemistry
Electron Transport Wordsearch  Terry L. Helser
Wordsearch puzzle containing 30 words that describe electron transport and oxidative phosphorylation.
Helser, Terry L. J. Chem. Educ. 2003, 80, 419.
Metabolism |
Nomenclature / Units / Symbols |
Enrichment / Review Materials
DeLorenzo's Four Interesting Mysteries Verified  Josefina Ma. Ferriols-Pavico
Results of experiments testing why women become intoxicated more easily than men, why alcohol consumption might enhance cigarettes' carcinogenic effects, why latex condoms with oil-based lubricants work better than latex condoms with water-based lubricants, and why red meat goes better with red wine and white meat with white wine?
Ferriols-Pavico, Josefina Ma. J. Chem. Educ. 2002, 79, 1217.
Lipids |
Learning Theories |
Alcohols |
Applications of Chemistry
Soap from Nutmeg: An Integrated Introductory Organic Chemistry Laboratory Experiment  Marcio C. S. de Mattos and David E. Nicodem
A sequence of experiments in which trimyristin is extracted, isolated, and purified from nutmeg, then converted to a soap (sodium myristate) and acidified to produce myristic acid.
de Mattos, Marcio C. S.; Nicodem, David E. J. Chem. Educ. 2002, 79, 94.
Natural Products |
Carboxylic Acids |
Consumer Chemistry |
Fatty Acids
Recovery and Reutilization of Waste Matter from Coffee Preparation. An Experiment for Environmental Science Courses  Santino Orecchio
Separation of fat from used coffee grounds, analysis of its characteristics and that of the remaining degreased residue, and transformation of the extracted fat into soap.
Orecchio, Santino. J. Chem. Educ. 2001, 78, 1669.
Consumer Chemistry |
Quantitative Analysis |
Separation Science |
Applications of Chemistry |
Fatty Acids
Ethanol Metabolism and the Transition from Organic Chemistry to Biochemistry  Richard D. Feinman
Introducing alcohol dehydrogenase and aldehyde dehydrogenase reactions in organic chemistry to ease transition to biochemistry.
Feinman, Richard D. J. Chem. Educ. 2001, 78, 1215.
Metabolism |
Oxidation / Reduction |
Reactions |
Mechanisms of Reactions |
Alcohols |
Carbohydrates
Krebs Cycle Wordsearch  Terry L. Helser
Puzzle with 46 names, terms, prefixes, and acronyms that describe the citric acid (Krebs) cycle.
Helser, Terry L. J. Chem. Educ. 2001, 78, 515.
Metabolism |
Nomenclature / Units / Symbols
Glycolysis Wordsearch  Terry L. Helser
Puzzle with 30 names, terms, prefixes, and acronyms that describe glycolysis and fermentation.
Helser, Terry L. J. Chem. Educ. 2001, 78, 503.
Metabolism |
Nomenclature / Units / Symbols |
Carbohydrates
b-Oxidation Wordsearch  Terry L. Helser
Puzzle with 36 names, terms, prefixes, and acronyms that describe lipid metabolism.
Helser, Terry L. J. Chem. Educ. 2001, 78, 483.
Metabolism |
Nomenclature / Units / Symbols |
Lipids
Correction to "Drug Metabolism: The Body's Defense against Chemical Attack" (J. Chem. Educ. 2000, 77, 349-353)  
Corrections to molecular structures.
J. Chem. Educ. 2001, 78, 312.
Carbohydrates |
Drugs / Pharmaceuticals |
Enzymes |
Medicinal Chemistry |
Metabolism |
Synthesis
Lipid Wordsearch  Terry L. Helser
Wordsearch puzzle containing 37 names, terms, prefixes and acronyms that describe lipids.
Helser, Terry L. J. Chem. Educ. 2000, 77, 479.
Lipids |
Nomenclature / Units / Symbols
Citrate as a Flying Bird: Useful Mnemonics in Teaching the TCA Cycle  Evguenii I. Kozliak
A novel tip is recommended: to use the similarity of the citrate molecule to the schematic of a bird. The proposed mnemonics also enable students to draw the chemical structures of two more key TCA cycle intermediates, succinate and malate.
Kozliak, Evguenii I. J. Chem. Educ. 1999, 76, 1656.
Nonmajor Courses |
Metabolism
The Membrane Analogy for Surface Tension in Liquids  Francisco J. Arnaíz
Students frequently have trouble envisioning the surface of a liquid to be like a thin membrane. To reinforce the membrane analogy for surface tension two simple experiments, easily performed with kitchen products, are suggested.
Arnaiz, Francisco J. J. Chem. Educ. 1997, 74, 1358.
Lipids |
Surface Science
Integration of GC/MS Instrumentation into the Undergraduate Laboratory: Separation and Identification of Fatty Acids in Commercial Fats and Oils  Judith F. Rubinson and Jennifer Neyer-Hilvert

Rubinson, Judith F.; Neyer-Hilvert, Jennifer. J. Chem. Educ. 1997, 74, 1106.
Instrumental Methods |
Chromatography |
Mass Spectrometry |
Food Science |
Gas Chromatography |
Separation Science |
Qualitative Analysis |
Quantitative Analysis |
Fatty Acids
Olestra? The Jury's Still Out  Ellin Doyle
Summary of information and sources on the topic of olestra, a fat substitute consisting of a mixture of sucrose polyesters.
Doyle, Ellin. J. Chem. Educ. 1997, 74, 370.
Consumer Chemistry |
Food Science |
Applications of Chemistry |
Fatty Acids
Viscosity of Common Seed and Vegetable Oils  C. Wes Fountain, Jeanne Jennings, Cheryl K. McKie, Patrice Oakman, Monty L. Fetterolf
A viscosity experiment is presented here that is designed around common seed and vegetable oils. With the importance of viscosity to foodstuffs and the importance of fatty acids to nutrition, an experiment using these common, recognizable oils has broad appeal.
Fountain, C. Wes; Jennings, Jeanne ; McKie, Cheryl K.; Oakman, Patrice; Fetterolf, Monty L. . J. Chem. Educ. 1997, 74, 224.
Physical Properties |
Food Science |
Fatty Acids
The Well-Read Biochemist  Gale Rhodes
This article describes how I use a collection of poems, essays, and fiction to inspire my biochemistry students to make connections between the arcane world of cellular chemistry and the wider world of literature and the humanities.
Rhodes, Gale. J. Chem. Educ. 1996, 73, 732.
Enzymes |
Kinetics |
Metabolism |
Proteins / Peptides |
Membranes
Phosphatidylcholine from "Healthful" Egg Yolk Varieties: An Organic Laboratory Experience  Linda C. Hodges
Using chromatography to isolate and analyze phosphatidylcholine from chickens raised on different diets.
Hodges, Linda C. J. Chem. Educ. 1995, 72, 1140.
Chromatography |
Separation Science |
Lipids
Lip + Eye + D Chemist Tree  Terry L. Helser
Lipid rebus puzzle.
Helser, Terry L. J. Chem. Educ. 1995, 72, 1098.
Lipids
Examining Host-Guest Interactions with an Integrated Spreadsheet/Molecular-Modeling Program  Hanks, T. W.; Hallford, R.; Wright, G.
172. Synopsis of a combination molecular modeling/spreadsheet software used to investigate intermolecular interactions.
Hanks, T. W.; Hallford, R.; Wright, G. J. Chem. Educ. 1995, 72, 329.
Metabolism |
Noncovalent Interactions |
Molecular Modeling
A convenient method of esterification of fatty acids: An undergraduate organic laboratory experiment  Di Raddo, Pasquale
A convenient method of esterification of fatty acids for undergraduate organic chemistry lab.
Di Raddo, Pasquale J. Chem. Educ. 1993, 70, 1034.
Carboxylic Acids |
Esters |
Gas Chromatography |
NMR Spectroscopy |
Fatty Acids
Bioenergetics of glycolysis   Senkbeil, Edward
The following question involves the bioenergetic aspects of glycolysis. It is suitable for undergraduate biochemistry students, and it assumes that they have a copy of the pathway handy.
Senkbeil, Edward J. Chem. Educ. 1992, 69, 412.
Bioenergetics |
Metabolism
The chemistry of olive oil  Quigley, Michael N.
A collection of organic chemistry experiments based on olive oil are described here.
Quigley, Michael N. J. Chem. Educ. 1992, 69, 332.
Food Science |
Lipids |
Fatty Acids
Biological Membranes: Function and Assembly  Kohlwein, Sepp D.
In this review we intend to summarize some of the methodology involved in biological membrane research and some of the recent developments in our understanding of how biological membranes are assembled and how they function.
Kohlwein, Sepp D. J. Chem. Educ. 1992, 69, 3.
Lipids
Dietary fat and health: An experiment on the determination of iodine number of fats and oils by coulometric titration  Kalbus, Gene E.; Lieu, Van T.
An experiment on the determination of iodine number of fats and oils by coulometric titration.
Kalbus, Gene E.; Lieu, Van T. J. Chem. Educ. 1991, 68, 64.
Nutrition |
Food Science |
Fatty Acids
A less hazardous chromic acid substitute for cleaning glassware  Manske, Paul M.; Stimpfel, Teresa M.; Gershey, Edward L.
Evaluation of several common cleaning solutions for their ability to remove known amounts of baked-on lipid or protein from glassware.
Manske, Paul M.; Stimpfel, Teresa M.; Gershey, Edward L. J. Chem. Educ. 1990, 67, A280.
Laboratory Management |
Lipids |
Proteins / Peptides
Consequences of the lipid bilayer to membrane-associated reactions  Eze, Michael O.
The bilyaer is a very important component of the cell, and consequently fluidity changes within the liquid crystalline state, as well as changes from gel to liquid crystalline, must have profound effects on these membrane functions, and on functions that occur within the membrane.
Eze, Michael O. J. Chem. Educ. 1990, 67, 17.
Lipids |
Biological Cells |
Membranes
General chemistry in the organic course   Svoronos, Parls
There are several problems that can combine the rationale of General and Organic chemistry. Here is a way to identify an organic compound using titrimetric methods.
Svoronos, Parls J. Chem. Educ. 1989, 66, 429.
Lipids |
Titration / Volumetric Analysis
The SHOP process: An example of industrial creativity  Reuben, Bryan; Wittcoff, Harold
The Shell Higher Olefins Process is probably the most remarkable industrial chemical process to have been developed in the past decade; this article highlights the process.
Reuben, Bryan; Wittcoff, Harold J. Chem. Educ. 1988, 65, 605.
Industrial Chemistry |
Surface Science |
Alcohols |
Polymerization |
Applications of Chemistry |
Fatty Acids
The biochemistry of brewing   Bering, Charles L.
There are few topics that hold the attention of students as much as the one presented in this paper.
Bering, Charles L. J. Chem. Educ. 1988, 65, 519.
Biological Cells |
Carbohydrates |
Applications of Chemistry |
Alcohols |
Metabolism |
Enzymes |
Biotechnology |
Molecular Biology |
Consumer Chemistry
The metabolism of xenobiotic chemicals  Cullen, John W.
Metabolic processes can produce compounds that are more toxic than that originally inhaled or ingested; considers Phase I and Phase II reactions and their major constituents.
Cullen, John W. J. Chem. Educ. 1987, 64, 396.
Metabolism |
Toxicology |
Enzymes |
Drugs / Pharmaceuticals
Metabolic questions  Akers, Hugh A.
Students are asked to construct a metabolic pathway from a description of a sequence of events and to identify (logical) cofactors that are anticipated to be utilized.
Akers, Hugh A. J. Chem. Educ. 1987, 64, 159.
Metabolism |
Enzymes
Teaching biochemistry: A topical approach  Maier, Mary L.
Teacher of biochemistry should consider wrapping some of the metabolic pathways and other reputedly laborious topics in packages that relate to the interests of the students.
Maier, Mary L. J. Chem. Educ. 1986, 63, 239.
Metabolism |
Bioenergetics
Biochemistry off the shelf  Wilson, Jerry L.
Rather than using animal sources for biochemistry experiments, non-animal sources are inexpensive, readily available, and require no special storage.
Wilson, Jerry L. J. Chem. Educ. 1985, 62, 796.
Enzymes |
Carbohydrates |
Lipids |
Metabolism
Heat, work, and metabolism  Spencer, J. N.
Survey of metabolism,, including energy dissipation, metabolic rate, and basal metabolism.
Spencer, J. N. J. Chem. Educ. 1985, 62, 571.
Applications of Chemistry |
Thermodynamics |
Metabolism
Gas chromatographic determination of fatty acid compositions  Heinzen, Horacio; Moyna, Patrick; Grompone, Antonia
An experiment that includes a derivatization step and uses readily available reagents.
Heinzen, Horacio; Moyna, Patrick; Grompone, Antonia J. Chem. Educ. 1985, 62, 449.
Gas Chromatography |
Lipids |
Instrumental Methods |
Fatty Acids
Using concepts of exercise and weight control to illustrate biochemical principles  Zimmerman, S. Scott
Forms of stored energy in the body; caloric balance, exercise, and weight control; a recommended exercise program; the physiological effects of endurance training; and the biochemistry of running a marathon.
Zimmerman, S. Scott J. Chem. Educ. 1984, 61, 882.
Metabolism |
Bioenergetics
Use of photocopying for non-destructive leaf area measurements.  Lyman, Marian L.; Campbell, Donald E.; Corse, J.
Using Diazo paper for non-destructive leaf area measurements.
Lyman, Marian L.; Campbell, Donald E.; Corse, J. J. Chem. Educ. 1984, 61, 42.
Plant Chemistry |
Metabolism
High performance liquid chromatography of vitamin A  Bohman, Ove; Engdahl, Kjell-Ake; Johnsson, Hakan
This experiment involves the quantitative determination of vitamin A in food products by analytival liquid chromatography and offers training both in work-up procedures and in the quantitative transfer of very small amounts of material.
Bohman, Ove; Engdahl, Kjell-Ake; Johnsson, Hakan J. Chem. Educ. 1982, 59, 251.
HPLC |
Chromatography |
Vitamins |
Quantitative Analysis |
Esters |
Fatty Acids
How much cholesterol is in your body?  Chamizo G., Jose Antonio
Calculations involving the size and proportion of the body consisting of cholesterol.
Chamizo G., Jose Antonio J. Chem. Educ. 1982, 59, 151.
Nomenclature / Units / Symbols |
Lipids
A permanganate test for unsaturated fats using phase transfer catalysis  Hill, John W.; Boyd, Thomas C.
Phase transfer catalysis eliminates problems associated with the Baeyer test.
Hill, John W.; Boyd, Thomas C. J. Chem. Educ. 1979, 56, 824.
Lipids |
Catalysis |
Fatty Acids
The metabolism of carbohydrates  
Traces the metabolism of carbohydrates and the flow of materials among the various resource pools in living systems.
J. Chem. Educ. 1979, 56, 534.
Carbohydrates |
Metabolism |
Bioenergetics
Chemical toxicology. Part I. Organic compounds  Carter, D. E.; Fernando, Quintus
General principles of toxicology, and particular consideration of aliphatics, aromatic, and halogenated hydrocarbons; alcohols, aldehydes, esters, ethers, and ketones; sulfides, mercaptans, and carbon disulfide; nitrogen-containing compounds; and carcinogens.
Carter, D. E.; Fernando, Quintus J. Chem. Educ. 1979, 56, 284.
Toxicology |
Alcohols |
Aldehydes / Ketones |
Esters |
Ethers |
Aromatic Compounds |
Amines / Ammonium Compounds |
Lipids
Chemical modification of tung oil. A Diels-Alder experiment for undergraduates  Nitidandhaprabhas, Ovart
This article is a procedure for for an undergraduate experiment designed to illustrate both the Diels-Alder synthesis and the chemical modification of drying oils.
Nitidandhaprabhas, Ovart J. Chem. Educ. 1978, 55, 544.
Lipids |
Synthesis |
Applications of Chemistry
A teaching analogy to catalyze understanding of energy-rich organic phosphates  Kuttner, Robert E.
Using trinitroglycerine as an analog for a high energy compound formed during metabolism.
Kuttner, Robert E. J. Chem. Educ. 1977, 54, 577.
Metabolism |
Bioenergetics
Polyunsaturation in margarines: An undergraduate student experiment  Flynn, John J.
Gas chromatographic analysis of the methyl esters of the fatty acids is used to determine the degree of saturation in various commercial margarines.
Flynn, John J. J. Chem. Educ. 1977, 54, 322.
Lipids |
Food Science |
Consumer Chemistry |
Chromatography |
Gas Chromatography |
Fatty Acids
Questions [and] Answers  Campbell, J. A.
290-297. Eight questions regarding practical applications of chemistry, primarily in the medical field, and their answers.
Campbell, J. A. J. Chem. Educ. 1977, 54, 247.
Toxicology |
Equilibrium |
Metabolism |
Medicinal Chemistry |
Applications of Chemistry |
Enrichment / Review Materials
Selective solubility: "Like dissolves like"  Smith, Wayne L.
Azobenzene is a better analog of DDT than iodine in demonstrating the pesticide's solubility in fatty tissue.
Smith, Wayne L. J. Chem. Educ. 1977, 54, 228.
Precipitation / Solubility |
Solutions / Solvents |
Lipids
Molecular membrane model  Huebner, J. S.
Making a model of a lipid bilayer using polystyrene balls and pipe cleaners.
Huebner, J. S. J. Chem. Educ. 1977, 54, 171.
Membranes |
Lipids |
Molecular Modeling |
Proteins / Peptides |
Dyes / Pigments
Questions [and] Answers  Campbell, J. A.
216-219. Four questions applying chemistry and their solutions.
Campbell, J. A. J. Chem. Educ. 1975, 52, 807.
Enrichment / Review Materials |
Enzymes |
Lipids |
Metabolism |
Fatty Acids
Questions [and] Answers  Campbell, J. A.
198-202. Five environmental and biochemical questions and their answers.
Campbell, J. A. J. Chem. Educ. 1975, 52, 520.
Enrichment / Review Materials |
Lipids |
Geochemistry |
Bioenergetics |
Natural Products |
Fatty Acids
Questions [and] Answers  Campbell, J. A.
184-187. Four chemistry questions and their answers.
Campbell, J. A. J. Chem. Educ. 1975, 52, 327.
Enrichment / Review Materials |
Metabolism |
Gases |
Amino Acids
A new chemistry program for nursing and allied health students  Stanitski, Conrad L.; Sears, Curtis T., Jr.
Outlines and discusses the topics considered in a chemistry program for nursing and allied health students.
Stanitski, Conrad L.; Sears, Curtis T., Jr. J. Chem. Educ. 1975, 52, 226.
Nonmajor Courses |
Applications of Chemistry |
Medicinal Chemistry |
Oxidation / Reduction |
Catalysis |
Acids / Bases |
pH |
Metabolism |
Drugs / Pharmaceuticals
Questions [and] Answers  Campbell, J. A.
Five questions requiring a practical application of basic principles of chemistry.
Campbell, J. A. J. Chem. Educ. 1973, 50, 774.
Enrichment / Review Materials |
Applications of Chemistry |
Plant Chemistry |
Metabolism
Spot test for detection of saturated and unsaturated fatty acids  Singh, Eric J.
A 1% solution of copper sulfate can be used for the detection of saturated and unsaturated fatty acids.
Singh, Eric J. J. Chem. Educ. 1973, 50, 669.
Qualitative Analysis |
Fatty Acids
Determining the molecular weight of N-fatty acids by thin layer chromatography  Singh, Eric J.; Zuspan, Frederick P.
Simple procedure for determining the molecular weight of N-fatty acids by thin layer chromatography.
Singh, Eric J.; Zuspan, Frederick P. J. Chem. Educ. 1973, 50, 625.
Molecular Properties / Structure |
Physical Properties |
Thin Layer Chromatography |
Chromatography |
Fatty Acids
Questions [and] Answers  Campbell, J. A.
Four questions requiring an application of chemistry principles and their answers.
Campbell, J. A. J. Chem. Educ. 1973, 50, 424.
Enrichment / Review Materials |
pH |
Metabolism
Saving a life with alcohol  Scala, A. A.
Using alcohol as a treatment for ethylene glycol poisoning.
Scala, A. A. J. Chem. Educ. 1973, 50, 365.
Alcohols |
Toxicology |
Metabolism |
Constitutional Isomers
Drinking too fast can cause sudden death  Plumb, Robert C.; Eskelson, C. D.
Examines the metabolism of alcohol.
Plumb, Robert C.; Eskelson, C. D. J. Chem. Educ. 1973, 50, 365.
Alcohols |
Consumer Chemistry |
Applications of Chemistry |
Metabolism
Drinking too fast can cause sudden death  Plumb, Robert C.; Eskelson, C. D.
Examines the metabolism of alcohol.
Plumb, Robert C.; Eskelson, C. D. J. Chem. Educ. 1973, 50, 365.
Alcohols |
Consumer Chemistry |
Applications of Chemistry |
Metabolism
Questions [and] Answers  Campbell, J. A.
Six questions requiring an application of chemical principles.
Campbell, J. A. J. Chem. Educ. 1973, 50, 281.
Enrichment / Review Materials |
Lipids |
Gases |
Electrochemistry
Stomach upset caused by aspirin  Hobey, William D.; Davenport, Horace W.
The chemistry behind the slight damage that aspirin causes to the lining of the stomach.
Hobey, William D.; Davenport, Horace W. J. Chem. Educ. 1973, 50, 212.
Acids / Bases |
Solid State Chemistry |
Precipitation / Solubility |
Equilibrium |
Consumer Chemistry |
Drugs / Pharmaceuticals |
Lipids
An investigation of sebum and other facial lipids  Calsin, Dennis; Trinler, W. A.
An introductory thin layer chromatography experiment that illustrates the variety of surface facial lipids, produced chiefly by sebaceous glands.
Calsin, Dennis; Trinler, W. A. J. Chem. Educ. 1973, 50, 135.
Thin Layer Chromatography |
Chromatography |
Separation Science |
Lipids |
Natural Products
Questions [and] Answers  Campbell, J. A.
Five questions requiring an application of basic chemical principles.
Campbell, J. A. J. Chem. Educ. 1972, 49, 269.
Enrichment / Review Materials |
Agricultural Chemistry |
Metabolism |
Calorimetry / Thermochemistry |
Proteins / Peptides
Questions [and] Answers  Campbell, J. A.
Five questions requiring an application of basic chemical principles.
Campbell, J. A. J. Chem. Educ. 1972, 49, 181.
Enrichment / Review Materials |
Applications of Chemistry |
Metabolism
Mercury poisoning  Strong, Laurence E.
Explains why mercury is poisonous.
Strong, Laurence E. J. Chem. Educ. 1972, 49, 28.
Toxicology |
Metabolism
Oxymercuration-demercuration. An organic experiment involving the Markovnikov hydration of olefins  Gibbs, R.; Weber, William P.
While acid catalyzed hydration of olefins to yield alcohol's is important in organic chemistry, it is seldom performed by students for practical reasons. The authors contribute a laboratory that can be particularly performed by organic chemistry students.
Gibbs, R.; Weber, William P. J. Chem. Educ. 1971, 48, 477.
Oxidation / Reduction |
Lipids
The essential oils: A series of laboratory experiments  Runquist, Olaf
Describes a variety of "research type" laboratory problems for the second term introductory organic chemistry course involving essential oils.
Runquist, Olaf J. Chem. Educ. 1969, 46, 846.
Lipids |
Qualitative Analysis |
Separation Science
Biological oxidations and energy conservation  Kirschbaum, Joel
Examines the oxidative steps leading to the synthesis of ATP in living organisms and their metabolic control.
Kirschbaum, Joel J. Chem. Educ. 1968, 45, 28.
Bioenergetics |
Oxidation / Reduction |
Thermodynamics |
Metabolism
Tall oil and terpene derivatives  Eick, George H.
Examines the chemistry and uses of tall oil fatty acids and terpene derivatives.
Eick, George H. J. Chem. Educ. 1957, 34, 613.
Natural Products |
Plant Chemistry |
Industrial Chemistry |
Fatty Acids
Tracer isotopes in biochemistry  Bergen, Catherine M.
Describes some of the history behind the isolation and detection of isotopes, as well as their use in metabolic and other biochemical studies.
Bergen, Catherine M. J. Chem. Educ. 1952, 29, 84.
Nuclear / Radiochemistry |
Isotopes |
Metabolism