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3 Videos
16 Assessment Questions
2 Molecular Structures
1 ACS Resources
22 Other Resources
Videos: 3 results
Electrical Conductivity-Solutions  
Solutions are measured for conductivity.
Conductivity |
Solutions / Solvents |
Physical Properties
Crystallization of Supersaturated Sodium Acetate  
A supersaturated solution of sodium acetate is poured onto one small sodium acetate crystal. Crystals form from the liquid immediately upon contact with the seed crystal. A thermometer shows that the crystallization process is exothermic. A chemical hot pack is shown as an example of a commercially available supersaturated solution.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry
Enthlapy-Thermodynamics  
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
Assessment Questions: First 3 results
Solutions : FreezePtDepression (20 Variations)
It takes 6.86 kg of ethylene glycol (antifreeze) to decrease the freezing point of 6.50 kg of water to -25.0oF (-31.7oC). How much sodium chloride (NaCl) would it take to decrease the freezing point of 6.50 kg of water to -25.0oF? (Assuming all the salt will dissolve in that amount of water.)
Solutions / Solvents
Solutions : GeneralSolutions (10 Variations)
You have 500.0mL of 0.100M aqueous MgBr2. Which of the following statements are true?
Solutions / Solvents
Solutions : SolnPrepProcedure (10 Variations)
You want to prepare 250mL of a 0.0150M solution of KCl. Which of the following procedures would give you the best results?
Solutions / Solvents
View all 16 results
Molecular Structures: 2 results
acetonitrile C2H3N

3D Structure

Link to PubChem

Solutions / Solvents

Carbon Tetrachloride CCl4

3D Structure

Link to PubChem

VSEPR Theory |
Solutions / Solvents

ACS Resources: 1 results
On the Moooooove  
In this activity students place drops of food coloring on the surface of various types of milk. They then touch the center with some detergent on end of a toothpick. The food coloring spreads out most in the skim, least in the half & half, and somewhere in between in the whole milk. Since milk is made mostly of water and fat, the food coloring looks different in the different milks because the food color mixes easily in water but not in fat. So the most mixing is in the skim milk which has the most water and the least fat. The least mixing is with the half & half which has the least water and the most fat. The food coloring moves differently in the three types of milk when the detergent is added. This also has to do with the way detergent acts in different mixtures of water and fat.
Precipitation / Solubility |
Solutions / Solvents
Other Resources: First 3 results
Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Measuring the Composition of a Solution  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Ideal Solutions: Raoult's Law  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
View all 22 results