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For the textbook, chapter, and section you specified we found |
| 3 Videos |
| 16 Assessment Questions |
| 2 Molecular Structures |
| 1 ACS Resources |
| 22 Other Resources |
| Videos: 3 results |
Electrical Conductivity-Solutions
Solutions are measured for conductivity.
Conductivity |
Solutions / Solvents |
Physical Properties
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Crystallization of Supersaturated Sodium Acetate
A supersaturated solution of sodium acetate is poured onto one small sodium acetate crystal. Crystals form from the liquid immediately upon contact with the seed crystal. A thermometer shows that the crystallization process is exothermic. A chemical hot pack is shown as an example of a commercially available supersaturated solution.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry
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Enthlapy-Thermodynamics
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
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| ACS Resources: 1 results |
On the Moooooove
In this activity students place drops of food coloring on the surface of various types of milk. They then touch the center with some detergent on end of a toothpick. The food coloring spreads out most in the skim, least in the half & half, and somewhere in between in the whole milk. Since milk is made mostly of water and fat, the food coloring looks different in the different milks because the food color mixes easily in water but not in fat. So the most mixing is in the skim milk which has the most water and the least fat. The least mixing is with the half & half which has the least water and the most fat. The food coloring moves differently in the three types of milk when the detergent is added. This also has to do with the way detergent acts in different mixtures of water and fat.
Precipitation / Solubility |
Solutions / Solvents
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| Other Resources: First 3 results |
Solutions Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
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Measuring the Composition of a Solution Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
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Ideal Solutions: Raoult's Law Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
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