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Other Resources: 6 results
Paramagnetism (GCMP)  David M. Whisnant
Paramagnetism: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will begin by observing the magnetism of three manganese compounds. These compounds have been placed in capsules, which will be pulled toward a magnet if the compound is paramagnetic. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Magnetic Properties
Molecular Orbitals  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
MO Theory |
Magnetic Properties
Magnets and Metals  American Chemical Society
ACS Science for Kids activities explore the properties of magnets, metals, and electricity.
Magnetic Properties |
Metals
Electricity  American Chemical Society
ACS Science for Kids activities that explore the properties of electricity.a
Electrochemistry |
Magnetic Properties |
Metals |
Applications of Chemistry
General Chemistry Multimedia Problems  David M. Whisnant
General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Acids / Bases |
Atomic Spectroscopy |
Calorimetry / Thermochemistry |
Isotopes |
Magnetic Properties |
Phases / Phase Transitions / Diagrams |
Surface Science |
Thermodynamics |
Equilibrium |
Oxidation / Reduction
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science