Click on the title of a resource to view it. To save screen space, only the first 3 resources are shown. You can display more resources by scrolling down and clicking on “View all xx results”.
For the textbook, chapter, and section you specified we found
Carbohydrates Dehydration of sucrose, Fehling's test, Benedict's test, osazone formation, destructive distillation of wood, oxidation of sucrose with potassium chlorate, and guncotton are demonstrated.
Make a MatchErika K. Jacobsen Suggests using this month's JCE Classroom Activity in conjunction with the laboratory exercise that follows it. Jacobsen, Erica K. J. Chem. Educ.2008, 85, 1090.
Calibration |
Carbohydrates |
Physical Properties |
Solutions / Solvents |
Quantitative Analysis
Measuring the Density of a Sugar SolutionKaren I. Peterson This experiment addresses the concept of equipment calibration for reducing systematic error. Students prepare and measure the densities of sucrose solutions with simple glassware that has been calibrated using the density of water. By careful work, students can determine the density to within 0.5%. allowing accuracy to be a major component of the final grade. Peterson, Karen I. J. Chem. Educ.2008, 85, 1089.
or 
glycosidic bond.
