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For the textbook, chapter, and section you specified we found
33 Videos
58 Assessment Questions
302 Molecular Structures
29 Journal Articles
72 Other Resources
Videos: First 3 results
Solutions  
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution  
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
View all 33 results
Assessment Questions: First 3 results
Acids_and_Bases : PercentDissociationKa (3 Variations)
Calculate the percent dissociation in a {x}M aqueous solution of the weak acid HA. (Ka = {y} x 10-4)

Enter your answer to ONE decimal place.
DO NOT use scientic notation.
DO NOT write in the units.


Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
Equilibrium
Acids_and_Bases : WeakAcidSolnpH (20 Variations)
Given an aqueous solution of 0.30 M acetic acid (Ka = 1.8 x 10-5), the pH is approximately ...
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
Acids_and_Bases : BufferingCapacity (20 Variations)
If a buffer is prepared using 0.75 mol CH3COOH and 0.45 mol CH3COO- in 1 liter of aqueous solution, is the buffering capacity of the solution great enough to maintain its pH if 10 g NaOH is added?
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
View all 58 results
Molecular Structures: First 3 results
Sulfurous Acid H2SO3

3D Structure

Link to PubChem

Acids / Bases

Sulfuric Acid H2SO4

3D Structure

Link to PubChem

Acids / Bases

Phosphorus Trioxide P2O3

3D Structure

Link to PubChem

Acids / Bases

View all 302 results
Journal Articles: First 3 results.
Pedagogies:
The Use of Limits in an Advanced Placement Chemistry Course  Paul S. Matsumoto, Jonathan Ring, and Jia Li (Lily) Zhu
This article describes the use of limits in topics usually covered in advanced placement or first-year college chemistry. This approach supplements the interpretation of the graph of an equation since it is usually easier to evaluate the limit of a function than to generate its graph.
Matsumoto, Paul S.; Ring, Jonathan; Zhu, Jia Li (Lily). J. Chem. Educ. 2007, 84, 1655.
Acids / Bases |
Equilibrium |
Gases |
Mathematics / Symbolic Mathematics |
Thermodynamics
Constructing a Graphic Organizer in the Classroom: Introductory Students' Perception of Achievement Using a Decision Map To Solve Aqueous Acid–Base Equilibria Problems  Stephen DeMeo
A decision map is a directional heuristic that helps learners solve problems within a generic framework. The decision map that is presented was created to solve pH problems of varying difficulty that introductory college chemistry students encounter when studying acidbase equilibria.
DeMeo, Stephen. J. Chem. Educ. 2007, 84, 540.
Acids / Bases |
Equilibrium
Using Visible Spectrophotometers and pH Measurements To Study Speciation in a Guided-Inquiry Laboratory   William H. Otto, Cynthia K. Larive, Susan L. Mason, Janet B. Robinson, Joseph A. Heppert, and James D. Ellis
A collective-effort, guided-inquiry laboratory investigation was developed for the second-semester general chemistry laboratory for the purpose of increasing student conceptual understanding of equilibrium and speciation phenomena. This investigation required students to employ the chemical indicator phenol red in phosphate buffer solution, computer interfaced pH probes, and visible spectrophotometers. Through a combination of potentiometric and visible absorption measurements, the students determined the pH conditions that alter equilibrium concentrations of multiple species (colored and transparent) in solution.
Otto, William H.; Larive, Cynthia K.; Mason, Susan L.; Robinson, Janet B.; Heppert, Joseph A.; Ellis, James D. J. Chem. Educ. 2005, 82, 1552.
Acids / Bases |
UV-Vis Spectroscopy |
Equilibrium |
pH |
Water / Water Chemistry |
Dyes / Pigments
View all 29 articles
Other Resources: First 3 results
Buffer solutions and the stability of food additives  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Buffer solutions and the production of food ingredients  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
The effect of polyols on the pH of buffer solutions in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
View all 72 results