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Journal Articles: 61 results
Molecular Models of Natural Products  William F. Coleman
This months Featured Molecules focus on natural products and include blattellquinone, a sex pheromone secreted by female German cockroaches to attract males, and (R)-limonene, a secondary metabolite found in citrus fruit peels.
Coleman, William F. J. Chem. Educ. 2008, 85, 1584.
Molecular Modeling |
Molecular Properties / Structure |
Natural Products
Natural Product Chemistry at a Glance (Stephen P. Stanforth)  Alan M. Rosan
This sleek, purposeful, and authoritative book is designed to present to undergraduates the structural variety and biosynthetic pathways of the main classes of natural products. It does this admirably by stating and continually reinforcing fundamental organic and bioorganic structural and functional principles.
Rosan, Alan M. J. Chem. Educ. 2008, 85, 203.
Natural Products |
Synthesis
Analysis of Peppermint Leaf and Spearmint Leaf Extracts by Thin-Layer Chromatography  Libbie S. W. Pelter, Andrea Amico, Natalie Gordon, Chylah Martin, Dessalyn Sandifer, and Michael W. Pelter
In this inquiry-based activity, the usefulness of thin-layer chromatography to visualize the difference between spearmint and peppermint is explored.
Pelter, Libbie S. W.; Amico, Andrea; Gordon, Natalie; Martin, Chylah; Sandifer, Dessalyn; Pelter, Michael W. J. Chem. Educ. 2008, 85, 133.
Natural Products |
Plant Chemistry |
Thin Layer Chromatography
Freezing Point of Milk: A Natural Way To Understand Colligative Properties  Mercedes Novo, Belén Reija, and Wajih Al-Soufi
Presents a laboratory experiment that illustrates the use of freezing point measurements to control milk quality and determine molecular weight.
Novo, Mercedes; Reija, Belén; Al-Soufi, Wajih. J. Chem. Educ. 2007, 84, 1673.
Consumer Chemistry |
Food Science |
Natural Products |
Phases / Phase Transitions / Diagrams |
Solutions / Solvents
The Chemical Composition of Maple Syrup  David W. Ball
Explores the complex chemical composition of maple syrup.
Ball, David W. J. Chem. Educ. 2007, 84, 1647.
Descriptive Chemistry |
Food Science |
Plant Chemistry |
Natural Products |
Solutions / Solvents
The Chemical Composition of Honey  David W. Ball
Explores the complex chemical composition of honey.
Ball, David W. J. Chem. Educ. 2007, 84, 1643.
Descriptive Chemistry |
Food Science |
Natural Products |
Solutions / Solvents
Structures for the ABO(H) Blood Group: Which Textbook Is Correct?  John M. Risley
Six textbooks and two Internet sites show different structures for the A, B, and O(H) antigens of the ABO(H) blood group, but none of them are correct. This article emphasizes the correct molecular structures because it is important to distinguish between those carbohydrates that make up the antigens and those that are not part of the antigenic structures.
Risley, John M. J. Chem. Educ. 2007, 84, 1546.
Bioorganic Chemistry |
Carbohydrates |
Natural Products |
Molecular Properties / Structure
More Thoughts on the Narra Tree Fluorescence  A. Ulises Acuña
The source of L. nephriticum and the substance responsible for the intense blue fluorescence in an earlier published demonstration may require further consideration.
Acuña, A. Ulises. J. Chem. Educ. 2007, 84, 231.
Fluorescence Spectroscopy |
Natural Products |
Plant Chemistry |
Solutions / Solvents |
UV-Vis Spectroscopy |
Acids / Bases
pHantastic Fluorescence  Mark Muyskens
Students easily extract a fluorescent substance from shavings of a wood called narra. The fluorescence is dramatically pH dependent and can be turned on and off repeatedly using commonly available acid and base solutions.
Muyskens, Mark. J. Chem. Educ. 2006, 83, 768A.
Fluorescence Spectroscopy |
Natural Products |
Nucleophilic Substitution |
pH |
Solutions / Solvents |
UV-Vis Spectroscopy
The Fluorescence of Lignum nephriticum: A Flash Back to the Past and a Simple Demonstration of Natural Substance Fluorescence  Mark Muyskens
This article describes a simple but visually striking demonstration of fluorescence from the aqueous extract of the tropical hardwood Pterocarpus indicus.
Muyskens, Mark. J. Chem. Educ. 2006, 83, 765.
Acids / Bases |
Fluorescence Spectroscopy |
Natural Products |
pH |
Solutions / Solvents |
UV-Vis Spectroscopy
Calcium Phosphates and Human Beings  Sergey V. Dorozhkin
This article describes the general importance of calcium phosphates for human beings. The basic information on the structure and chemical properties of the biologically relevant calcium phosphates is summarized.
Dorozhkin, Sergey V. J. Chem. Educ. 2006, 83, 713.
Applications of Chemistry |
Bioinorganic Chemistry |
Biotechnology |
Materials Science |
Medicinal Chemistry |
Natural Products
Reducing the Use of Agrochemicals: A Simple Experiment   M. M. Vidal, Olga M. S. Filipe, and M. C. Cruz Costa
This article describes a simple laboratory project to demonstrate that dissemination of nutrients and pesticides is prone to surface runoff and groundwater leaching by following the movement of inorganic phosphorus into groundwater.
Vidal, M. M.; Filipe, Olga M. S.; Costa, M. C. Cruz. J. Chem. Educ. 2006, 83, 245.
Agricultural Chemistry |
Applications of Chemistry |
Natural Products |
Quantitative Analysis |
UV-Vis Spectroscopy
Gifts from Mother Earth—The Good, the Bad, and the Ugly  Sabine Heinhorst and Gordon C. Cannon
Recent articles from the journal Nature that deal with good, bad, and ugly gifts from Mother Earth are described.
Heinhorst, Sabine; Cannon, Gordon C. J. Chem. Educ. 2006, 83, 196.
Biosynthesis |
Biotechnology |
Natural Products |
Nutrition |
Plant Chemistry |
Polymerization |
Proteins / Peptides
Determination of Hypochlorite in Bleaching Products with Flower Extracts To Demonstrate the Principles of Flow Injection Analysis  Luiz Antônio Ramos, Kátia Roberta Prieto, Éder Tadeu Gomes Cavalheiro, and Carla Cristina Schmitt Cavalheiro
Proposes the use of crude flower extracts and a bleaching reaction between hypochlorite and anthocyanins to teach the principles of flow injection procedures.
Ramos, Luiz Antônio; Prieto, Kátia Roberta; Cavalheiro, Éder Tadeu Gomes; Cavalheiro, Carla Cristina Schmitt. J. Chem. Educ. 2005, 82, 1815.
Dyes / Pigments |
Natural Products |
pH |
Quantitative Analysis |
UV-Vis Spectroscopy |
Aromatic Compounds
Exploration of the Chemistry of Plants: A General Education Course  Margareta Séquin
Plant-related topics, from carbon dating and soil chemistry to plant colors, odors, and poisons, are used to introduce and illustrate increasingly complex chemistry topics. Additional sections on plant-derived foods, dyes, and medicines stress human dependence on plant compounds.
Séquin, Margareta. J. Chem. Educ. 2005, 82, 1787.
Drugs / Pharmaceuticals |
Dyes / Pigments |
Natural Products |
Nonmajor Courses |
Plant Chemistry
Our Everyday Cup of Coffee: The Chemistry behind Its Magic  Marino Petracco
Coffee beverages are so popular all over the world that there is hardly any need to describe them. But underlying this seemingly commonplace beverage there is a whole realm worth serious scientific study. The complexity of the raw seed matrix, made even more intricate when roasted, requires a deep understanding of its chemical nature. While coffee is not consumed for nutritional purposes, it is appreciated for its taste appeal along with its stimulating effects on mental and physical activity. The attention to quality is of paramount importance to both of these aspects to supply the customers with a pleasant and wholesome product.
Petracco, Marino. J. Chem. Educ. 2005, 82, 1161.
Colloids |
Food Science |
Natural Products |
Nutrition |
Agricultural Chemistry |
Chromatography |
Vitamins |
Consumer Chemistry
Let's Drive "Driving Force" Out of Chemistry  Norman C. Craig
"Driving force" is identified as a misleading concept in analyzing spontaneous change. Driving force wrongly suggests that Newtonian mechanics and determinism control and explain spontaneous processes. The usefulness of the competition of ?H versus ?S in discussing chemical change is also questioned. Entropy analyseswhich consider the contributions to the total change in entropyare advocated.
Craig, Norman C. J. Chem. Educ. 2005, 82, 827.
Natural Products |
Bioenergetics |
Biophysical Chemistry |
Calorimetry / Thermochemistry |
Thermodynamics
Lipid Extraction and Cholesterol Quantification: A Simple Protocol  M. Carmo Barreto
A fast and simple protocol for lipid extraction from egg yolk and walnut is presented. Students learn to extract total lipids from both sources and to assess the quantity of cholesterol in lipid extracts by the LiebermannBuchard method, in a semi-quantitative way. This experiment is easily done in a two-hour lab period, except for the evaporation of lipid extracts to dryness, which proceeds overnight and is weighed by the students the following day
Barreto, M. Carmo. J. Chem. Educ. 2005, 82, 103.
Applications of Chemistry |
Bioanalytical Chemistry |
Consumer Chemistry |
Lipids |
Natural Products |
Quantitative Analysis
Chocolate: A Marvelous Natural Product of Chemistry  Ginger Tannenbaum
This article is a survey of chocolate from tree to table. After a brief introduction to the history of chocolate and how and where it is grown, the manufacturing process is examined, and the chemistry is explored. A bit of the jargon used in the industry is mentioned. Cocoa butter is a significant ingredient in chocolate, and an investigation of it introduces triglycerides, fatty acids, polymorphic behavior, and molecular packing of the fats in chocolate and how they affect the tempering process. There is a brief discussion of chocolate's non-Newtonian behavior and the resulting challenges presented in the manufacturing process.
Tannenbaum, Ginger. J. Chem. Educ. 2004, 81, 1131.
Natural Products |
Consumer Chemistry |
Food Science |
Fatty Acids
Quantitative Assay for Starch by Colorimetry Using a Desktop Scanner  Kurt R. Mathews, James D. Landmark, and Douglas F. Stickle
Here we describe a procedure to produce a standard curve for quantification of starch concentration using colorimetry.
Mathews, Kurt R.; Landmark, James D.; Stickle, Douglas F. J. Chem. Educ. 2004, 81, 702.
Separation Science |
Quantitative Analysis |
Carbohydrates |
Food Science |
Natural Products |
UV-Vis Spectroscopy |
Laboratory Computing / Interfacing |
Laboratory Equipment / Apparatus
Caveman Chemistry: 28 Projects, from the Creation of Fire to the Production of Plastics (Kevin M. Dunn)  Michael S. Matthews
In Caveman Chemistry, Kevin Dunn presents a historically oriented hands-on introduction to chemistry and chemical technology that is tremendously entertaining.
Matthews, Michael S. J. Chem. Educ. 2004, 81, 490.
Stoichiometry |
Oxidation / Reduction |
Applications of Chemistry |
Nomenclature / Units / Symbols |
Natural Products |
Nonmajor Courses
An Improved Method for the Extraction and Thin-Layer Chromatography of Chlorophyll a and b from Spinach  Hao T. Quach, Robert L. Steeper, and G. William Griffin
A direct method of extracting plant pigments from spinach leaves into a dry organic solvent is presented. This method avoids liquidliquid extractions and subsequent drying as is found in previously reported methods.
Quach, Hao T.; Steeper, Robert L.; Griffin, G. William. J. Chem. Educ. 2004, 81, 385.
Chromatography |
Natural Products |
Plant Chemistry |
Separation Science |
Thin Layer Chromatography
Chemistry Perfumes Your Daily Life  Anne-Dominique Fortineau
This article gives a brief history of perfumery.
Fortineau, Anne-Dominique. J. Chem. Educ. 2004, 81, 45.
Consumer Chemistry |
Natural Products |
Applications of Chemistry |
Molecular Properties / Structure
Modeling the Drug Discovery Process: The Isolation and Biological Testing of Eugenol from Clove Oil  William H. Miles and Patricia M. Smiley
Experiment that illustrates the principles of modern drug discovery.
Miles, William H.; Smiley, Patricia M. J. Chem. Educ. 2002, 79, 90.
Acids / Bases |
Drugs / Pharmaceuticals |
Medicinal Chemistry |
Natural Products |
Separation Science |
Applications of Chemistry
Humic Acids: Marvelous Products of Soil Chemistry  Geoffrey Davies, Elham A. Ghabbour, and Cornelius Steelink
Classification, physical and chemical characteristics, formation, structure and sources of humic substances.
Davies, Geoffrey; Ghabbour, Elham A.; Steelink, Cornelius. J. Chem. Educ. 2001, 78, 1609.
Agricultural Chemistry |
Metals |
Natural Products |
Plant Chemistry |
Water / Water Chemistry |
Applications of Chemistry
Chemistry, Color, and Art  Mary Virginia Orna
The history and chemistry of common pigments.
Orna, Mary Virginia. J. Chem. Educ. 2001, 78, 1305.
Chromatography |
Dyes / Pigments |
Instrumental Methods |
Natural Products |
Plant Chemistry |
Applications of Chemistry
Consumer Views on Chemical Additives: Are They Natural or Synthetic? A Non-Laboratory-Based Project  A. S. Cotterill, D. N. John, and Y. S. Teh
Results of a study demonstrate that consumers are not well informed about identifying natural products but do recognize names to which they have been exposed. Consumers also appreciate that natural compounds can come from a variety of sources and can be synthesized, and that a natural substance is not necessarily good for you or better than a synthetic substance. However, despite this knowledge, consumers do prefer products that contain natural or natural-sounding additives.
Cotterill, Ann S.; John, D. N.; Teh, Y. S. J. Chem. Educ. 2000, 77, 1307.
Consumer Chemistry |
Natural Products |
Undergraduate Research |
Vitamins
Early Exposure of Undergraduates to the Chemistry Research Environment: A New Model for Research Universities  Harriet A. Lindsay and Matthias C. McIntosh
29 student volunteers from second-semester organic chemistry lecture courses participated in a one-afternoon research experience. Each student performed one reaction directed toward the total synthesis of the anticancer natural product eleutherobin. The details of the student involvement in the project, progress of the student research efforts, teaching opportunities derived from the research, and some observations regarding student participation are described.
Lindsay, Harriet A.; McIntosh, Matthias C. J. Chem. Educ. 2000, 77, 1174.
Natural Products |
Synthesis |
Undergraduate Research
Two Faces of Alkaloids  Jirí Dostál
The article discusses and compares the salts and free bases of six well-known alkaloids: nicotine, morphine, cocaine, sanguinarine, allocryptopine, and magnoflorine. Relevance for the biological and medical uses of these compounds is emphasized.
Dostál, Jirí. J. Chem. Educ. 2000, 77, 993.
Acids / Bases |
Bioorganic Chemistry |
Drugs / Pharmaceuticals |
Natural Products |
Aromatic Compounds |
Medicinal Chemistry
Exploring the Ocean- Stating the Case for Chemistry  Paul J. Scheuer
Salinity measurements and carbonate-bicarbonate equilibria used to be the only topics studied under what was known as "marine chemistry". But in the past few decades organic chemists have changed this situation profoundly by exploring the diverse fauna and flora of coral reefs and the ocean floor.
Scheuer, Paul J. J. Chem. Educ. 1999, 76, 1075.
Natural Products |
Drugs / Pharmaceuticals |
Applications of Chemistry
Student Understanding of Chromatography: A Hands-On Approach  Robert D. Curtright, Randy Emry, and John Markwell*
This exercise sets up a collaborative activity that challenges students to develop a chromatographic solvent with the appropriate polarity to separate leaf chlorophyll and anthocyanin pigments by TLC. The suggested activity has been tested with both high-school advanced-chemistry students and with undergraduate students in an introductory biochemistry class.
Curtright, Robert D.; Emry, Randy; Markwell, John. J. Chem. Educ. 1999, 76, 249.
Chromatography |
Natural Products |
Separation Science |
Undergraduate Research |
Thin Layer Chromatography
The Art and Science of Organic and Natural Products Synthesis  K. C. Nicolaou, E. J. Sorensen, and N. Winssinger
In this article, the history of the art and science of organic and natural products synthesis is briefly reviewed and the state of the art is discussed. The impact of this discipline on biology and medicine is amply demonstrated with examples, and projections for future developments in the field are made.
Nicolaou, K. C.; Sorensen, E. J.; Winssinger, N. J. Chem. Educ. 1998, 75, 1225.
Natural Products |
Synthesis |
Medicinal Chemistry |
Applications of Chemistry |
Drugs / Pharmaceuticals
Chem-Is-Tree  Dana M. Barry
Trees are woody plants that contain chemicals and undergo chemical reactions. They consist of cellulose, volatile oils, fatty acids, and more.
Barry, Dana M. J. Chem. Educ. 1997, 74, 1175.
Plant Chemistry |
Natural Products
Hot and Spicy versus Cool and Minty as an Example of Organic Structure-Activity Relationships  Doris R. Kimbrough
Structures of substances found in spices and food that we normally associate with "hot" (or spicy) and "cool" (or minty) flavors are presented and discussed. Functional group similarities within the two groups provide an interesting example of the relationship between molecular structure and molecular function.
Kimbrough, Doris R. J. Chem. Educ. 1997, 74, 861.
Molecular Properties / Structure |
Natural Products |
Plant Chemistry |
Applications of Chemistry
Anthocyanins: Model Compounds for Learning about More than pH  Robert Curtright, James A. Rynearson, and John Markwell
In recent years it has become common to use anthocyanins as pH indicators. We believe that chemistry teachers can capitalize further on the natural interest of students in anthocyanin pigments to design meaningful lessons involving chromatography and hydrolysis. This article focuses on the use of anthocyanins in chromatography and hydrolysis.
Curtright, Robert; Rynearson, James A.; Markwell, John. J. Chem. Educ. 1996, 73, 306.
Natural Products |
Chromatography |
Reactions |
Food Science
The Wonder in Spider Thread Chemistry  Glickstein, Neil
The interdisciplinary unit described here leads students into an investigation of the complexities of silk generation through literature, visual arts, natural history, and mythology.
Glickstein, Neil J. Chem. Educ. 1994, 71, 948.
Natural Products |
Phases / Phase Transitions / Diagrams
Biodegradable films: Based on partially hydrolyzed corn starch or potato starch   Sommerfeld, Herbert; Blume, Rudiger
Demonstration of the promising developments in starch chemistry can be done with short and relevant classroom experiments.
Sommerfeld, Herbert; Blume, Rudiger J. Chem. Educ. 1992, 69, A151.
Carbohydrates |
Natural Products
Chemistry and popular culture: The 007 bond.  Last, Arthur M.
The purpose of this paper is to show how chemistry references from Bond books and movies can be related to a variety of topics taught in a typical undergraduate chemistry course.
Last, Arthur M. J. Chem. Educ. 1992, 69, 206.
Natural Products |
Industrial Chemistry
Demonstrating organic synthesis with familiar materials   Rothenberger, Otis; Bunting, Roger; Newton, Thomas
Two chemical synthesis demonstrations for elementary, high school, college, and adult audiences.
Rothenberger, Otis; Bunting, Roger; Newton, Thomas J. Chem. Educ. 1991, 68, 502.
Synthesis |
Esters |
Natural Products
The geochemistry of coal. Part II. The components of coal  Schobert, Harold H.
The formation of peat represents the end of the biochemical phase of coalification. The subsequent events are referred to as the geochemical phase, or metamorphosis.
Schobert, Harold H. J. Chem. Educ. 1989, 66, 290.
Natural Products |
Geochemistry
The energy relationships of corn production and alcohol fermentation  Van Koevering, Thomas E.; Morgan, Michael D.; Younk, Thomas J.
The production of alcohol from corn lends itself well to illustrating the practical applications of scientific principles that deal with energy transformations and inefficiencies.
Van Koevering, Thomas E.; Morgan, Michael D.; Younk, Thomas J. J. Chem. Educ. 1987, 64, 11.
Natural Products |
Applications of Chemistry |
Plant Chemistry |
Green Chemistry |
Alcohols |
Calorimetry / Thermochemistry |
Photosynthesis
Synthesis and evaluation of the sex pheromone of the bagworm moth  Schwarz, Meyer; Klun, J. A.
Several possible student-oriented experiments at different educational levels can look into the interesting chemistry involved in a naturally occurring optically active pheromone.
Schwarz, Meyer; Klun, J. A. J. Chem. Educ. 1986, 63, 1014.
Undergraduate Research |
Natural Products |
Synthesis |
Qualitative Analysis |
Chirality / Optical Activity
Edible acid-base indicators  Mebane, Robert C.; Rybolt, Thomas R.
15 natural indicators obtained from common fruits and vegetables.
Mebane, Robert C.; Rybolt, Thomas R. J. Chem. Educ. 1985, 62, 285.
Acids / Bases |
Dyes / Pigments |
Natural Products
Natural sources of ionizing radiation  Bodner, George M.; Rhea, Tony A.
Units of radiation measurement, calculations of radiation dose equivalent, sources of ionizing radiation and its biological effects.
Bodner, George M.; Rhea, Tony A. J. Chem. Educ. 1984, 61, 687.
Natural Products |
Nuclear / Radiochemistry |
Nomenclature / Units / Symbols
Seeing nature at all: The role of the natural world in the chemistry curriculum  Green, William J.
We should give more attention to designing chemistry courses for chemistry majors that employ chemical concepts the explain environmental processes at the molecular level.
Green, William J. J. Chem. Educ. 1982, 59, 296.
Natural Products
The chemistry of coatings   Griffith, James R.
Nature and humankind both produce spectacular coatings. These discussions of coating can contribute valuable chemistry lessons to the introductory curriculum.
Griffith, James R. J. Chem. Educ. 1981, 58, 956.
Applications of Chemistry |
Natural Products |
Materials Science
Walnut models of simple molecules  Niac, Gavril; Florea, Cornel
Using natural walnut formations to illustrate the geometry of simple molecules.
Niac, Gavril; Florea, Cornel J. Chem. Educ. 1980, 57, 429.
Molecular Properties / Structure |
Molecular Modeling |
Natural Products |
VSEPR Theory
Petroleum chemistry  Kolb, Doris; Kolb, Kenneth E.
The history of petroleum chemistry.
Kolb, Doris; Kolb, Kenneth E. J. Chem. Educ. 1979, 56, 465.
Natural Products |
Geochemistry |
Applications of Chemistry |
Industrial Chemistry |
Catalysis |
Polymerization
Questions [and] Answers  Campbell, J. A.
309-314. Six questions involving practical applications of chemistry.
Campbell, J. A. J. Chem. Educ. 1977, 54, 437.
Enrichment / Review Materials |
Toxicology |
Alcohols |
Gases |
Natural Products
Separation of paprika pigments. An introductory TLC experiment  Elder, J. W.; Abbruzzese, J.; Murray, J.; Zielski, M.
This experiment allows for the use of commonly available "natural" material with a minimum of sample preparation for an introductory tlc experiment.
Elder, J. W.; Abbruzzese, J.; Murray, J.; Zielski, M. J. Chem. Educ. 1976, 53, 43.
Thin Layer Chromatography |
Natural Products |
Dyes / Pigments
An industrial steam distillation: Separation of rosin and turpentine from pine gum  Potter, Frederick S.; Schuerch, Conrad
Procedure for converting a tacky intractable mass - pine gum - into two recognizable and useful materials - a fragrant water-white liquid (turpentine) and a hard amber-colored resin (rosin).
Potter, Frederick S.; Schuerch, Conrad J. Chem. Educ. 1975, 52, 672.
Separation Science |
Natural Products
Questions [and] Answers  Campbell, J. A.
198-202. Five environmental and biochemical questions and their answers.
Campbell, J. A. J. Chem. Educ. 1975, 52, 520.
Enrichment / Review Materials |
Lipids |
Geochemistry |
Bioenergetics |
Natural Products |
Fatty Acids
Simulated student samples  Parker, Gordon A.
The availability of directions for the preparation of samples simulating animal tissue ash, coal ash, coal ash, copper refinery flue dust, plant ash, rodent teeth ash, and soil ash.
Parker, Gordon A. J. Chem. Educ. 1975, 52, 106.
Natural Products |
Quantitative Analysis |
Qualitative Analysis
The extraction of caffeine from tea  Mitchell, R. H.; Scott, W. A.; West, P. R.
The authors refine a popular experiment in which students refine caffeine from tea.
Mitchell, R. H.; Scott, W. A.; West, P. R. J. Chem. Educ. 1974, 51, 69.
Natural Products |
Food Science |
Separation Science
The bombardier beetle  Plumb, Robert C.; Erickson, Karen L.
The chemistry behind the bombardier beetle's chemical defenses illustrates the principles of reaction rates, catalysis, and laboratory safety.
Plumb, Robert C.; Erickson, Karen L. J. Chem. Educ. 1972, 49, 705.
Applications of Chemistry |
Natural Products |
Rate Law |
Catalysis |
Oxidation / Reduction |
Aromatic Compounds
Let's get the nonscience majors into the lab!  Griffin, Roger W., Jr.
The author shares his experiences with a successful laboratory course for nonmajors. Experiments which have been carried out include: geometry of molecules, measurements and errors, separation and purification, spectroscopy, chromatography, colored natural products, and dyes.
Griffin, Roger W., Jr. J. Chem. Educ. 1971, 48, 685.
Nonmajor Courses |
Dyes / Pigments |
Natural Products |
Chromatography |
Separation Science |
Quantitative Analysis |
VSEPR Theory |
Spectroscopy
Trimyristin from nutmeg  Frank, Forrest; Roberts, Theodore; Snell, Jane; Yates, Christy; Collins, Joseph
The author proposes the isolation and saponification of trimytistin from nutmeg as an excellent experiment to introduce general chemistry students to laboratory techniques or for use with the organic chemistry course in which case more techniques an be introduces.
Frank, Forrest; Roberts, Theodore; Snell, Jane; Yates, Christy; Collins, Joseph J. Chem. Educ. 1971, 48, 255.
Natural Products |
Food Science |
Separation Science
Natural products: A laboratory guide (Ikan, Raphael)  Bobbitt, James M.

Bobbitt, James M. J. Chem. Educ. 1970, 47, A446.
Natural Products
A weevil's loss is our gain or sex strikes the pages on the Journal.  Brasted, Robert C.
The trans-isomer of the boll weevil sex attractant is a million times more active than the cis-isomer.
Brasted, Robert C. J. Chem. Educ. 1970, 47, 447.
Natural Products |
Diastereomers |
Molecular Properties / Structure |
Agricultural Chemistry |
Applications of Chemistry
Modifications of solution chromatography illustrated with chloroplast pigments  Strain, Harold H.; Sherma, Joseph
Using plant pigments to demonstrate various chromatographic techniques, including column adsorption, paper adsorption, paper partition, column partition, and thin layer chromatography.
Strain, Harold H.; Sherma, Joseph J. Chem. Educ. 1969, 46, 476.
Chromatography |
Separation Science |
Plant Chemistry |
Dyes / Pigments |
Natural Products |
Thin Layer Chromatography
Structural variety of natural products  Roderick, William R.
Classes of natural products examined includes alkynes; quinones; benzpyrones; small and large rings; sulfur, nitrogen, and halogen-containing compounds; and new amino acids.
Roderick, William R. J. Chem. Educ. 1962, 39, 2.
Natural Products |
Amino Acids |
Alkynes |
Aromatic Compounds