5.14 Consumer Choices: Tap Water, Bottled Water, and Filtered Water
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Molecular Models of Peroxides and AlbendazolesWilliam F. Coleman This month's Featured Molecules are albendazole and benzoyl peroxide. Coleman, William F. J. Chem. Educ.2008, 85, 1710.
Consumer Chemistry |
Molecular Properties / Structure |
Molecular Modeling
Investigating the Stability of Benzoyl Peroxide in Over-the-Counter Acne MedicationsMarina Canepa Kittredge, Kevin W. Kittredge, Melissa S. Sokol, Arlyne M. Sarquis, and Laura M. Sennet Students use peroxide strips to investigate the stability of the benzoyl peroxide found in an over-the-counter acne medication when added to various solutions of water, ethanol, polyethylene glycol, and isopropyl myristate. Canepa Kittredge, Marina; Kittredge, Kevin W.; Sokol, Melissa S.; Sarquis, Arlyne M.; Sennet, Laura M. J. Chem. Educ.2008, 85, 1655.
Consumer Chemistry |
Drugs / Pharmaceuticals |
Nonmajor Courses |
Solutions / Solvents
ResorcinolJay A. Young Safe handling of resorcinol in the laboratory is discussed. Young, Jay A. J. Chem. Educ.2008, 85, 1618.
Chemical & Physical ChangeAmerican Chemical Society Everything you see and touch has the ability to change. Sometimes substances change to form new substances. This is called a chemical change. Other times substances change but keep the same identity. This is called a physical change. Try these activities to learn more about chemical and physical change.
Acids / Bases |
Reactions |
Water / Water Chemistry |
Solutions / Solvents |
Consumer Chemistry
Characteristics of MaterialsAmerican Chemical Society What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
Ice and WaterEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
