TIGER

Videos: 20 results
Sulfuric Acid into Water and Ice  
When sulfuric acid is mixed with water the temperature rises. When sulfuric acid is added to ice, the temperature rises at first, but as the ice melts, the temperature falls.
Calorimetry / Thermochemistry
Endothermic Reaction  
Solid barium hydroxide octahydrate (Ba(OH)2*8H2O) and ammonium thiocyanate (NH4SCN) are mixed in a beaker, which is then placed on a few drops of water on a small board. The reaction that occurs is highly endothermic.
Calorimetry / Thermochemistry |
Thermodynamics
Heat Conduction by Diamond  
Diamond is shown to conduct heat better than aluminum.
Physical Properties |
Calorimetry / Thermochemistry
Calorimeter  
A coffee-cup calorimeter is demonstrated.
Calorimetry / Thermochemistry |
Laboratory Equipment / Apparatus
Bromine  
Reactions and explosions involving bromine are demonstrated.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
Nitrogen Triiodide Detonation  
Simply touching dry nitrogen triiodide with a feather causes it to explode.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
Energy from Oxidation of Food (main)  
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Oxidation of Glycerin by Potassium Permanganate  
Oxidation of glycerin (1,2,3-propanetriol) by potassium permanganate is demonstrated.
Alcohols |
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
Energy from Oxidation of Food  
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
Crystallization of Supersaturated Sodium Acetate  
A supersaturated solution of sodium acetate is poured onto one small sodium acetate crystal. Crystals form from the liquid immediately upon contact with the seed crystal. A thermometer shows that the crystallization process is exothermic. A chemical hot pack is shown as an example of a commercially available supersaturated solution.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry
Solutions  
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
Enthlapy-Thermodynamics  
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
Oxidation-Reduction (Redox) Reactions  
Demonstrations exploring oxidation/reduction chemistry.
Aqueous Solution Chemistry |
Electrochemistry |
Oxidation / Reduction |
Water / Water Chemistry |
Acids / Bases |
pH |
Conductivity |
Reactions |
Applications of Chemistry |
Descriptive Chemistry |
Electrolytic / Galvanic Cells / Potentials |
Laboratory Equipment / Apparatus
Reactions Under a Microscope  
Microscale redox and precipitation reactions.
Oxidation / Reduction |
Reactions |
Precipitation / Solubility
Discovery Videos  Lyubov Hoffman Laroche, Gary Wulfsberg, Barbara Young
The use of digital video for instruction has many advantages. In many situations the only way to present some chemical phenomena is through the use of video. The two video lessons presented here are examples intended to supplement our article in the August 2003 issue of JCE.
Descriptive Chemistry |
Periodicity / Periodic Table
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Which Is Hot  John W. Moore, Jerrold J. Jacobsen, Lois M. Browne, John F. Zimmerman
"Two identical test tubes are shown; one is hot, and one is not. This video contains voiceover: Hot glass looks just like cold glass but it can cause severe burns. Be Careful!"
Centrifuging a Sample  John W. Moore, Jerrold J. Jacobsen, Lois M. Browne, John F. Zimmerman
The demonstration on this page shows a technique that should not be used by undergraduate chemistry laboratory. This video shows what happens to sample in a centrifuge while the centrifuge is on, and the result of stopping the centrifuge improperly. A narrative is included in this video: The centrifuging process allows the solvent to completely settle out. The jarring caused by hand braking destroys the distinct separation between supernatant and solid.
Separation Science |
Laboratory Equipment / Apparatus
Chemistry Comes Alive!  John W. Moore, Jerrold J. Jacobsen
Chemistry truly does come to life through this collection of pictures, animations, and movies depicting chemical reactions and techniques. The Chemistry Comes Alive! collection includes hundreds of high quality QuickTime movies and thousands of still pictures.
ChemPages Laboratory Resources  John W. Moore, Jerrold J. Jacobsen, Joe L. March
The Laboratory Resources are a set of web pages that include text, images, video, and self check questions. The topics included are those that are commonly encountered in the first-year chemistry laboratory. They have been put together for use as both a pre-laboratory preparation tool and an in-laboratory reference source.