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For the textbook, chapter, and section you specified we found
34 Videos
58 Assessment Questions
302 Molecular Structures
6 Journal Articles
72 Other Resources
Videos: First 3 results
Solutions  
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution  
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
View all 34 results
Assessment Questions: First 3 results
Acids_and_Bases : PercentDissociationKa (3 Variations)
Calculate the percent dissociation in a {x}M aqueous solution of the weak acid HA. (Ka = {y} x 10-4)

Enter your answer to ONE decimal place.
DO NOT use scientic notation.
DO NOT write in the units.


Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
Equilibrium
Acids_and_Bases : WeakAcidSolnpH (20 Variations)
Given an aqueous solution of 0.30 M acetic acid (Ka = 1.8 x 10-5), the pH is approximately ...
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
Acids_and_Bases : BufferingCapacity (20 Variations)
If a buffer is prepared using 0.75 mol CH3COOH and 0.45 mol CH3COO- in 1 liter of aqueous solution, is the buffering capacity of the solution great enough to maintain its pH if 10 g NaOH is added?
Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
pH |
Equilibrium
View all 58 results
Molecular Structures: First 3 results
Sulfurous Acid H2SO3

3D Structure

Link to PubChem

Acids / Bases

Sulfuric Acid H2SO4

3D Structure

Link to PubChem

Acids / Bases

Phosphorus Trioxide P2O3

3D Structure

Link to PubChem

Acids / Bases

View all 302 results
Journal Articles: First 3 results.
Pedagogies:
Dynamic Reaction Figures: An Integrative Vehicle for Understanding Chemical Reactions  Emeric Schultz
Describes the dynamic reaction figure, a flexible learning tool that can be used to balance chemical equations, predict the results of potential reactions, present the underlying mechanism of reactions, and solve quantitative problems in a number of areas.
Schultz, Emeric. J. Chem. Educ. 2008, 85, 386.
Acids / Bases |
Aqueous Solution Chemistry |
Mechanisms of Reactions |
Nonmajor Courses
A Simplified Model To Predict the Effect of Increasing Atmospheric CO2 on Carbonate Chemistry in the Ocean  Brian J. Bozlee, Maria Janebo, and Ginger Jahn
The chemistry of dissolved inorganic carbon in seawater is reviewed and used to predict the potential effect of rising levels of carbon dioxide in the atmosphere. It is found that calcium carbonate may become unsaturated in cold surface seawater by the year 2100, resulting in the destruction of calcifying organisms such as coral.
Bozlee, Brian J.; Janebo, Maria; Jahn, Ginger. J. Chem. Educ. 2008, 85, 213.
Applications of Chemistry |
Aqueous Solution Chemistry |
Atmospheric Chemistry |
Equilibrium |
Green Chemistry |
Water / Water Chemistry
Let Us Give Lewis Acid–Base Theory the Priority It Deserves  Alan A. Shaffer
The Lewis concept is simple yet powerful in its scope, and can be used to help beginning students understand reaction mechanisms more fully. However, traditional approaches to acid-base reactions at the introductory level ignores Lewis acid-base theory completely, focusing instead on proton transfer described by the Br?nsted-Lowry concept.
Shaffer, Alan A. J. Chem. Educ. 2006, 83, 1746.
Acids / Bases |
Lewis Acids / Bases |
Lewis Structures |
Mechanisms of Reactions |
Molecular Properties / Structure |
VSEPR Theory |
Covalent Bonding |
Brønsted-Lowry Acids / Bases
View all 6 articles
Other Resources: First 3 results
Buffer solutions and the stability of food additives  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Buffer solutions and the production of food ingredients  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
The effect of polyols on the pH of buffer solutions in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
View all 72 results