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Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch ReagentsBeverly Cochran, Deborah Lunday, and Frank Miskevich This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose. Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ.2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
Popcorn—What's in the Bag?Marissa B. Sherman and Thomas A. Evans Three independent activities explore microwave popcorn, the nature of the packaging, and the popcorn produced. Sherman, Marissa B.; Evans, Thomas A. J. Chem. Educ.2006, 83, 416A.
Carbohydrates |
Nutrition |
Physical Properties |
Solutions / Solvents |
Water / Water Chemistry
An Alternative Procedure for Carbohydrate Analysis of Bananas: Cheaper and EasierC. Michele Davis-McGibony, Randall R. Bennett, Arthur D. Bossart II, and S. Todd Deal The use of commercially available glucose test strips for home diabetic care is described as a new approach for determining the glucose concentrations in a ripening banana. Davis-McGibony, C. Michele; Bennett, Randall R.; Bossart, Arthur D., II; Deal, S. Todd. J. Chem. Educ.2006, 83, 1543.
