| Other Resources: 38 results |
Iron Supplements and Iron Overload Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
|
Varieties of Salt and Salt Additives Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
|
Equations Related to Food Additives Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
|
Determining Vitamin C in Foods Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Titration / Volumetric Analysis |
Vitamins
|
Titration of Citric acid in 7-up and Vitamin C Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Titration / Volumetric Analysis |
Vitamins
|
Biologically Active Exceptions to the Octet Rule Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lewis Structures |
Free Radicals |
Vitamins
|
Chemistry in Foods Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Applications of Chemistry |
Nutrition
|
The Number of I Atoms in the iodine RDA Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
|
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
|
Low Glycemic Index Foods and Blood Glucose Concentration Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Nutrition
|
Weak acids in foods - pH and beyond Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
|
The pH of Solutions of Weak Bases in Foods Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition |
pH
|
Polyprotic acids and bases in Foods Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition
|
Conjugate Acid-Base Pairs and pH in Foods - From cleaning and disinfection to microbial nutrition and protein modification Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
|
Buffer solutions and the stability of food additives Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
|
Buffer solutions and the production of food ingredients Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
|
The effect of polyols on the pH of buffer solutions in foods Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
|
Ksp and calcium fortification Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
|
Solubility of calcium salts in foods Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
|
Low solubility salts in dairy products - Calcium phosphate and lactate Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
|
International Cookbooks and Ingredient Mass vs. Volume Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
|
Elemental Diets Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
|
The Mineral Nutrients Potassium and Iodine Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
|
Sources of Copper and Iodine Micronutrients Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
|
The Composition of Iodine Nutrient Supplement CuI Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
|
How Many Atoms in the RDA of Iodine Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
|
Thyroid Hormone and CuI Dietary Supplement Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
|
Why Fats Don't Add Up on Food Nutrition Labels Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
|
Health and Wellness American Chemical Society
ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
|
The World's Food Supply
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
The World's Food Supply
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
ifoods-Eat Isotopes to Live Longer Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition |
Isotopes
|
Ionic Equilibria in Aqueous Solutions in Foods Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Equilibrium |
Nutrition |
Aqueous Solution Chemistry
|
Nutrition American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
|
The World's Food Supply
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
Your Body American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
|
Food American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
|
Characteristics of Materials American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
|
