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For the textbook, chapter, and section you specified we found
6 Videos
6 Assessment Questions
132 Molecular Structures
56 Journal Articles
44 Other Resources
Videos: First 3 results
Carbohydrates  
Dehydration of sucrose, Fehling's test, Benedict's test, osazone formation, destructive distillation of wood, oxidation of sucrose with potassium chlorate, and guncotton are demonstrated.
Carbohydrates
Energy from Oxidation of Food (main)  
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Energy from Oxidation of Food  
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
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Assessment Questions: First 3 results
Carbohydrates (17 Variations)
A collection of 17 assessment questions about Carbohydrates
Carbohydrates |
Reactions |
Enantiomers |
Diastereomers |
Oxidation / Reduction |
Synthesis
Biochemistry : NotCarb (16 Variations)
Which of the following is NOT a function of carbohydrates in the cell?
Carbohydrates
Biochemistry : Disaccharide (20 Variations)
Classify each of the following disaccharides as having an or glycosidic bond.
Carbohydrates
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Molecular Structures: First 3 results
d-altrose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

d-glucose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

D-glucitol C6H14O6

3D Structure

Link to PubChem

Alcohols |
Carbohydrates

View all 132 results
Journal Articles: First 3 results.
Pedagogies:
Simple Potentiometric Determination of Reducing Sugars  Henry Moresco, Pedro Sanson, and Gustavo Seoane
Describes a potentiometric method for reducing sugar quantification. Its advantages include simplicity, low cost, and the ability to be conducted in colored and turbid samples. This analysis is also safer than the standard LaneEynon method for the determination of reducing sugars.
Moresco, Henry; Sanson, Pedro; Seoane, Gustavo. J. Chem. Educ. 2008, 85, 1091.
Carbohydrates |
Potentiometry |
Quantitative Analysis
A Simple Laboratory Experiment To Determine the Kinetics of Mutarotation of D-Glucose Using a Blood Glucose Meter  Carlos E. Perles and Pedro L. O. Volpe
A simple commercial blood glucose meter is used to follow the kinetics of mutarotation of D-glucose in aqueous solution. The results may be compared with those obtained using an automatic polarimeter.
Perles, Carlos E.; Volpe, Pedro L. O. J. Chem. Educ. 2008, 85, 686.
Aqueous Solution Chemistry |
Bioanalytical Chemistry |
Carbohydrates |
Chirality / Optical Activity |
Enzymes |
Kinetics |
Solutions / Solvents |
Stereochemistry
Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents  Beverly Cochran, Deborah Lunday, and Frank Miskevich
This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose.
Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ. 2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
View all 56 articles
Other Resources: First 3 results
The World's Food Supply  
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply  
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
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