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For the textbook, chapter, and section you specified we found
2 Videos
16 Molecular Structures
13 Journal Articles
46 Other Resources
Videos: 2 results
Energy from Oxidation of Food (main)  
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Energy from Oxidation of Food  
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
Molecular Structures: First 3 results
L-ascorbic_acid C6H8O6

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Nutrition |
Vitamins |
Alcohols

nicotinamide C6H6N2O

3D Structure

Link to PubChem

Amides |
Nutrition |
Vitamins |
Amines / Ammonium Compounds

Dihydrogen phosphate H2PO4-

3D Structure

Link to PubChem

Acids / Bases |
Nonmetals |
Hydrogen Bonding |
Bioenergetics |
Metabolism

View all 16 results
Journal Articles: First 3 results.
Pedagogies:
Appreciating Oxygen  Hilton M. Weiss
Photosynthetic flora and microfauna utilize light from the sun to convert carbon dioxide and water into carbohydrates and oxygen. While these carbohydrates and their derivative hydrocarbons are generally considered to be fuels, it is the thermodynamically energetic oxygen molecule that traps, stores, and provides almost all of the energy that powers life on earth.
Weiss, Hilton M. J. Chem. Educ. 2008, 85, 1218.
Bioenergetics |
Metabolism |
Oxidation / Reduction |
Photosynthesis |
Thermodynamics
Calories - Who's Counting?   JCE Editorial Staff
Students determine how many calories are released per gram when marshmallows and cashews burn and then compare the quantity of energy available from carbohydrates vs. fats.
JCE Editorial Staff . J. Chem. Educ. 2004, 81, 1440A.
Calorimetry / Thermochemistry |
Carbohydrates |
Lipids |
Consumer Chemistry |
Food Science |
Nutrition |
Fatty Acids
Three Forms of Energy  Sigthór Pétursson
Calculations comparing the energy involved in three forms: heat, mechanical energy, and expansion against pressure.
Pétursson, Sigthór . J. Chem. Educ. 2003, 80, 776.
Calorimetry / Thermochemistry |
Nutrition |
Thermodynamics
View all 13 articles
Other Resources: First 3 results
Iron Supplements and Iron Overload  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
Varieties of Salt and Salt Additives  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
Equations Related to Food Additives  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
View all 46 results