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For the textbook, chapter, and section you specified we found
1 Videos
5 Assessment Questions
48 Molecular Structures
3 Journal Articles
19 Other Resources
Videos: 1 results
Hydrolysis of Protein in Strong Base  
Concentrated sodium hydroxide causes wool and hair to dissolve.
Amino Acids |
Proteins / Peptides
Assessment Questions: First 3 results
Biochemistry : IDGroupType (4 Variations)
Identify the R-group that would result in an amino acid that would fit in the hydrophobic category.
Amino Acids
Biochemistry : LocateAminoAcid (4 Variations)
Where would you expect to find a proline unit in the structure of a water-soluble globular protein? Why?


Amino Acids
Biochemistry : ClassifyAminoAcid (20 Variations)
Determine whether the following amino acids have nonpolar, polar but neutral, acidic, or basic R groups.
Amino Acids
View all 5 results
Molecular Structures: First 3 results
D-glutamine C5H10N2O3

3D Structure

Link to PubChem

Amino Acids |
Acids / Bases |
Amines / Ammonium Compounds

sarcosinic_acid C3H7NO2

3D Structure

Link to PubChem

Acids / Bases |
Amines / Ammonium Compounds |
Amino Acids

Glycine C2H5NO2

3D Structure

Link to PubChem

Amino Acids |
Carboxylic Acids |
Amines / Ammonium Compounds |
Acids / Bases

View all 48 results
Journal Articles: 3 results
Pedagogies:
Amino Acid Complementarity: A Biochemical Exemplar of Stoichiometry for General and Health Sciences Chemistry  Ed Vitz
Calculations demonstrating amino acid complementarity are presented as an interesting application of stoichiometry. Food proteins are said to have complementary amino acids when the proteins combine to provide amino acids in the proper stoichiometric ratios to synthesize human protein. Implications for vegetarian diet, efficiency of food production, and diet adaptations in various cultures are explored briefly.
Vitz, Ed. J. Chem. Educ. 2005, 82, 1013.
Amino Acids |
Proteins / Peptides |
Stoichiometry |
Food Science
Glycolysis Wordsearch  Terry L. Helser
Puzzle with 30 names, terms, prefixes, and acronyms that describe glycolysis and fermentation.
Helser, Terry L. J. Chem. Educ. 2001, 78, 503.
Metabolism |
Nomenclature / Units / Symbols |
Carbohydrates
Heat, work, and metabolism  Spencer, J. N.
Survey of metabolism,, including energy dissipation, metabolic rate, and basal metabolism.
Spencer, J. N. J. Chem. Educ. 1985, 62, 571.
Applications of Chemistry |
Thermodynamics |
Metabolism
Other Resources: First 3 results
ChemPaths 104 W Feb 2  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Proteins * Reading: Biomolecules Tutorials o Proteins 1 (including debriefing) o Proteins 2 (including debriefing) o Quiz due TODAY, 11:55 PM) * Homework #3 due by 11:55pm F Feb 4.
Proteins / Peptides |
Amino Acids
Organic Nitrogen Compounds  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Amides |
Amino Acids
Amphiprotic Species  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Amino Acids
View all 19 results