21.3. What Are Some Properties of Triglycerides?, 548
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Biochemistry : LipidRole (10 Variations) Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
Stilling Waves with Ordered Molecular MonolayersEd Vitz The amazing ability of a film of oil one molecule thick to dissipate the relatively large energy of water waves can be readily demonstrated, but an explanation of the effect has been elusive until recently. Vitz, Ed. J. Chem. Educ.2008, 85, 1064.
Lipids |
Molecular Properties / Structure |
Noncovalent Interactions |
Surface Science |
Water / Water Chemistry |
Fatty Acids
Quantitative Measurement of Trans-Fats by Infrared SpectroscopyEdward B. Walker, Don R. Davies, and Mike Campbell FTIR-ATR spectroscopy provides an efficient analytical tool to measure the percentage of trans-fat in several commercially available lipids and the degree of alkene isomerization induced by brominationdebromination chemical reactions. Walker, Edward B.; Davies, Don R.; Campbell, Mike. J. Chem. Educ.2007, 84, 1162.
Alkenes |
Calibration |
Food Science |
Instrumental Methods |
IR Spectroscopy |
Lipids |
Quantitative Analysis |
Fatty Acids
Biodiesel Synthesis and Evaluation: An Organic Chemistry ExperimentEhren C. Bucholtz In this two week lab sequence students synthesize fatty acid methyl esters from simulated waste vegetable oil and determine whether the glycerol concentration of the resulting product is low enough to meet the specifications for marketable biodiesel. Bucholtz, Ehren C. J. Chem. Educ.2007, 84, 296.
