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Teaching Chemistry Laboratory Skills in Industrial ContextsJulianne M. Braun and Carol White A recently completed project has produced a compilation of 40 laboratory experiments presented within the contexts of five major industries. This article provides a summary of these experiments, along with a discussion of ancillary materials. Braun, Julianne M.; White, Carol. J. Chem. Educ.2006, 83, 353.
Applications of Chemistry |
Industrial Chemistry |
Metals |
Polymerization |
Water / Water Chemistry
A Green Polymerization of Aspartic Acid for the Undergraduate Organic LaboratoryGeorge D. Bennett Based on a technology that won a Presidential Green Chemistry Challenge Award, this experiment involves the thermal polymerization of aspartic acid and subsequent hydrolysis to give sodium poly(aspartate). The procedure is suitable for introducing students to the important topic of polymers and for illustrating several of the principles of green chemistry. Bennett, George D. J. Chem. Educ.2005, 82, 1380.
Green Chemistry |
Synthesis |
Industrial Chemistry |
Natural Products |
Polymerization |
Proteins / Peptides
Polymers (Oxford Chemistry Primers No. 85) (David Walton and J. Phillip Lorimer)John H. Shibata Although the title suggests a broad, general coverage of polymers, in reality this book focuses primarily on synthesis and the macroscopic properties of polymers. A significant portion of the book emphasizes practical considerations of polymerscommercial aspects determined by the properties of polymers and the industrial processes for polymer synthesis and three-dimensional network formation. In many cases, specific polymer types and materials are described in detail. The concreteness of explicit examples to illustrate the principles of polymerization and the properties of networks and functional polymers are appropriate for readers seeking a practical introduction to polymers. Shibata, John H. J. Chem. Educ.2005, 82, 533.
Characteristics of MaterialsAmerican Chemical Society What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
Nitrogen and Its Compounds Volume 04, issue 04 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Industrial Chemistry
Nitrogen and Its Compounds Volume 05, issue 08 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
