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A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret ReagentChristopher J. Fenk, Nathan Kaufman, and Donald G. Gerbig, Jr. Presents a new, fast and effective colorimetric analysis of aspartame that incorporates a less caustic biuret reagent and visible spectroscopic analysis for selective detection in aqueous solutions using readily available instrumentation. Fenk, Christopher J.; Kaufman, Nathan; Gerbig, Donald G., Jr. J. Chem. Educ.2007, 84, 1676.
Consumer Chemistry |
Coordination Compounds |
Crystal Field / Ligand Field Theory |
Food Science |
Qualitative Analysis |
Quantitative Analysis |
UV-Vis Spectroscopy |
Amino Acids
Amino AcidsWilliam F. Coleman The Featured Molecules this month are the 20 standard alpha-amino acids found in proteins. The molecules are presented in two formats, the neutral form and the ionized form found in solution at physiologic pH. Coleman, William F. J. Chem. Educ.2006, 83, 1103.
Amino Acids |
Proteins / Peptides |
Molecular Properties / Structure |
Molecular Modeling |
Molecular Mechanics / Dynamics
Fluorous Compounds and Their Role in Separation ChemistryMaria Angeles Ubeda and Roman Dembinski Reviews fluorous technology and outlines strategies towards organic synthesis. Ubeda, Maria Angeles; Dembinski, Roman. J. Chem. Educ.2006, 83, 84.
Amphiprotic SpeciesEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Amino Acids
ChemPaths 104 W Feb 2John W. Moore Today in Chem 104:
* Lecture: Biochemistry: Proteins
* Reading: Biomolecules Tutorials
o Proteins 1 (including debriefing)
o Proteins 2 (including debriefing)
o Quiz due TODAY, 11:55 PM)
* Homework #3 due by 11:55pm F Feb 4.
Proteins / Peptides |
Amino Acids
Organic Nitrogen CompoundsEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.