| Videos: 14 results |
Solutions
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
|
Enthlapy-Thermodynamics
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
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Sulfuric Acid into Water and Ice
When sulfuric acid is mixed with water the temperature rises. When sulfuric acid is added to ice, the temperature rises at first, but as the ice melts, the temperature falls.
Calorimetry / Thermochemistry
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Endothermic Reaction
Solid barium hydroxide octahydrate (Ba(OH)2*8H2O) and ammonium thiocyanate (NH4SCN) are mixed in a beaker, which is then placed on a few drops of water on a small board. The reaction that occurs is highly endothermic.
Calorimetry / Thermochemistry |
Thermodynamics
|
Heat Conduction by Diamond
Diamond is shown to conduct heat better than aluminum.
Physical Properties |
Calorimetry / Thermochemistry
|
Calorimeter
A coffee-cup calorimeter is demonstrated.
Calorimetry / Thermochemistry |
Laboratory Equipment / Apparatus
|
Bromine
Reactions and explosions involving bromine are demonstrated.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
|
Nitrogen Triiodide Detonation
Simply touching dry nitrogen triiodide with a feather causes it to explode.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
|
Energy from Oxidation of Food (main)
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
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Energy from Oxidation of Food
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
|
Crystallization of Supersaturated Sodium Acetate
A supersaturated solution of sodium acetate is poured onto one small sodium acetate crystal. Crystals form from the liquid immediately upon contact with the seed crystal. A thermometer shows that the crystallization process is exothermic. A chemical hot pack is shown as an example of a commercially available supersaturated solution.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry
|
Oxidation of Glycerin by Potassium Permanganate
Oxidation of glycerin (1,2,3-propanetriol) by potassium permanganate is demonstrated.
Alcohols |
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Reactions
|
Blue Bottle, Red and Blue Bottle
Color changes are caused by reactions of oxygen in the air with chemicals in a solution. The colors fade over time, but can be regenerated by shaking the flask containing the solution.
Kinetics |
Mechanisms of Reactions |
Oxidation / Reduction
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Induction by Iron(II) of the Oxidation of Iodide by Dichromate
Acidic aqueous solutions containing dichromate and iodide ions are mixed with no reaction. The addition of a solution of iron(II) ion induces the rapid formation of brown triiodide ion.
Catalysis |
Kinetics |
Mechanisms of Reactions |
Oxidation / Reduction
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