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Biochemistry : LipidRole (10 Variations) Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and OilsMolly W. Crowther This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content. Crowther, Molly W. J. Chem. Educ.2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Easy-To-Make CryophorusesRubin Battino and Trevor M. Letcher This article describes some simple and easy-to-make cryophoruses, ideal for demonstrating evaporative cooling to students at all levels. Battino, Rubin; Letcher, Trevor M. J. Chem. Educ.2008, 85, 561.
Lipids |
Physical Properties |
Thermodynamics |
Liquids
Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple ApproachesFernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses. Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ.2007, 84, 1866.
