TIGER

Click on the title of a resource to view it. To save screen space, only the first 3 resources are shown. You can display more resources by scrolling down and clicking on “View all xx results”.

For the textbook, chapter, and section you specified we found
4 Assessment Questions
22 Molecular Structures
52 Journal Articles
23 Other Resources
Assessment Questions: First 3 results
Biochemistry : MeltPoint (20 Variations)
Which of the following molecules will have the highest melting point?
Fatty Acids
Biochemistry : Bilayer (20 Variations)
Which of the following species would you expect to be able to cross a lipid bilayer?
Lipids
Biochemistry : LipidRole (10 Variations)
Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
Lipids
View all 4 results
Molecular Structures: First 3 results
decanoic_acid C10H20O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

heptanoic_acid C7H14O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

hexanoic_acid C6H12O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

View all 22 results
Journal Articles: First 3 results.
Pedagogies:
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Easy-To-Make Cryophoruses  Rubin Battino and Trevor M. Letcher
This article describes some simple and easy-to-make cryophoruses, ideal for demonstrating evaporative cooling to students at all levels.
Battino, Rubin; Letcher, Trevor M. J. Chem. Educ. 2008, 85, 561.
Lipids |
Physical Properties |
Thermodynamics |
Liquids
Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple Approaches  Fernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes
Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses.
Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ. 2007, 84, 1866.
Amino Acids |
Bioenergetics |
Carbohydrates |
Enzymes |
Glycolysis |
Lipids |
Metabolism |
Fatty Acids
View all 52 articles
Other Resources: First 3 results
Fats and Lipids  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Fatty Acids |
Lipids
Low Density Lipoproteins  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
Fats and Lipids in the Environment  Tim Wendorff
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
View all 23 results