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For the textbook, chapter, and section you specified we found
33 Videos
115 Assessment Questions
302 Molecular Structures
28 Journal Articles
84 Other Resources
Videos: First 3 results
Solutions  
Reactions and demonstrations exploring the concepts of solutions.
Noncovalent Interactions |
Physical Properties |
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Aqueous Solution Chemistry |
pH |
Conductivity |
Reactions |
Titration / Volumetric Analysis |
Liquids |
Solids |
Equilibrium |
Transport Properties
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution  
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
View all 33 results
Assessment Questions: First 3 results
Acids_and_Bases : PercentDissociationKa (3 Variations)
Calculate the percent dissociation in a {x}M aqueous solution of the weak acid HA. (Ka = {y} x 10-4)

Enter your answer to ONE decimal place.
DO NOT use scientic notation.
DO NOT write in the units.


Acids / Bases |
Reactions |
Aqueous Solution Chemistry |
Equilibrium
Equilibrium : CommonIonEffect (9 Variations)
The molar solubility of lead(II) fluoride (PbF2) is 2.1 x 10-3 mol/L in pure water at 25oC. What is the molar solubility of lead(II) fluoride in 0.10 M NaF at 25oC? (Assume that the only relevant reaction is the solubility-product equilibrium.)
Equilibrium |
Chemometrics
Equilibrium : ConcFromKsp (8 Variations)
The Ksp of BaF2 is 1.7 x 10-6 mol/L in water at 25oC. What is the concentration of barium ions in equilibrium with solid barium fluoride? (Assume that the only relevant reaction is the solubility-product equilibrium.)
Equilibrium |
Chemometrics
View all 115 results
Molecular Structures: First 3 results
Sulfurous Acid H2SO3

3D Structure

Link to PubChem

Acids / Bases

Sulfuric Acid H2SO4

3D Structure

Link to PubChem

Acids / Bases

Phosphorus Trioxide P2O3

3D Structure

Link to PubChem

Acids / Bases

View all 302 results
Journal Articles: First 3 results.
Pedagogies:
The Use of Limits in an Advanced Placement Chemistry Course  Paul S. Matsumoto, Jonathan Ring, and Jia Li (Lily) Zhu
This article describes the use of limits in topics usually covered in advanced placement or first-year college chemistry. This approach supplements the interpretation of the graph of an equation since it is usually easier to evaluate the limit of a function than to generate its graph.
Matsumoto, Paul S.; Ring, Jonathan; Zhu, Jia Li (Lily). J. Chem. Educ. 2007, 84, 1655.
Acids / Bases |
Equilibrium |
Gases |
Mathematics / Symbolic Mathematics |
Thermodynamics
Discovering the Thermodynamics of Simultaneous Equilibria. An Entropy Analysis Activity Involving Consecutive Equilibria  Thomas H. Bindel
This activity explores the thermodynamics of simultaneous, consecutive equilibria and is appropriate for second-year high school or AP chemistry. Students discover that a reactant-favored (entropy-diminishing) reaction can be caused to happen if it is coupled with a product-favored reaction of sufficient entropy production.
Bindel, Thomas H. J. Chem. Educ. 2007, 84, 449.
Acids / Bases |
Equilibrium |
Thermodynamics
Equilibrium Constants and Water Activity Revisited  David Keeports
Subtle arguments based upon the use of chemical potentials show that numerical values of solute molar concentrations can be used as good approximate activities in equilibrium calculations for reactions involving dilute solutions.
Keeports, David. J. Chem. Educ. 2006, 83, 1290.
Acids / Bases |
Aqueous Solution Chemistry |
Equilibrium |
Water / Water Chemistry |
Alcohols
View all 28 articles
Other Resources: First 3 results
Buffer solutions and the stability of food additives  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Buffer solutions and the production of food ingredients  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
The effect of polyols on the pH of buffer solutions in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
View all 84 results