| Other Resources: 52 results |
Fats and Lipids Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Fatty Acids |
Lipids
|
Gibbs Free Energy in Biology John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Metabolism |
Bioenergetics
|
Energy from Fats and Sugars Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Bioenergetics |
Metabolism
|
Weight of Food and Energy Production Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Bioenergetics |
Metabolism
|
Energy from Aerobic vs. Anaerobic Fermentation Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Bioenergetics |
Metabolism
|
Fat vs. Sugar Metabolism Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Metabolism |
Lipids |
Carbohydrates
|
The Building Blocks of Biochemistry Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Biosynthesis
|
Your Body American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
|
Netorials
The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Acids / Bases |
Stoichiometry |
Proteins / Peptides |
Enzymes |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Oxidation / Reduction |
Noncovalent Interactions
|
Low Density Lipoproteins Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
|
Fats and Lipids in the Environment Tim Wendorff
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
|
Polar Lipids Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
|
Chromate-Dichromate (GCMP) David M. Whisnant
Chromate/Dichromate: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will study shifts in the equilibrium between chromate and dichromate. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Oxidation / Reduction
|
Halogens and Halides (GCMP) David M. Whisnant
Halogens and Halides: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will study the oxidation-reduction reactions between the halogens and the halide ions. The halogens and halides will be dissolved in water and hexane. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Oxidation / Reduction
|
Redox Reactions Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
|
Balancing Redox Equations Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
|
Common Oxidizing Agents Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
|
Redox Couples Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
|
Muscle Energy from ATP Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Bioenergetics
|
Transcription and Translation Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Biosynthesis |
Nucleic Acids / DNA / RNA
|
A Greener Bleach Stacy Gates
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Green Chemistry
|
Corrosion in Astronomy Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Metals |
Astrochemistry
|
Electrolysis Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Electrochemistry |
Oxidation / Reduction
|
Common Reducing Agents Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Metals |
Oxidation / Reduction
|
Equations and Mass Relationships in Foods,Metabolism of Dietary Sugar Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
|
Equations and Mass Relationships in Biology-Metabolism of Dietary Sugar Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
|
The Food Energy in a Marshmallow Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Metabolism
|
The Rate of Reaction in Everyday Life Tom Angsten
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Kinetics |
Metabolism
|
Burning...or Metabolizing...Fats and Sugars Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
|
The 100 m sprint Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Bioenergetics
|
Energy of Bird Flight Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Bioenergetics
|
Health and Wellness American Chemical Society
ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
|
ChemPaths 104 W Feb 9 John W. Moore
Today in Chem 104:
* Lecture: Biochemistry: Carbohydrates and Polysaccharides
* Reading: Moodle Tutorials
o Carbohydrates (including debriefing)
o Lipids (including debriefing)
o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm
* Homework #4 due F Feb 11 11:55 pm
Carbohydrates |
Lipids
|
ChemPaths 104 F Feb 11 John W. Moore
Today in Chem 104:
* Lecture: Problem-Solving Session (email questions or topics to Prof. Moore jwmoore@chem.wisc.edu by 9am today)
* No assigned reading for today.
* Homework #4 due by 11:55pm Today!
* Moodle Tutorials
o Carbohydrates (including debriefing)
o Lipids (including debriefing)
o Carbohydrates and Lipids Quiz due TODAY 11:55 pm
Carbohydrates |
Lipids
|
Nonpolar Lipids Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids |
Micelles
|
Substances Which Are Both Oxidizing and Reducing Agents Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Water / Water Chemistry
|
Corrosion Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Electrolytic / Galvanic Cells / Potentials |
Oxidation / Reduction
|
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
|
Acid Value (AV) and the quality of fats and oils Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Titration / Volumetric Analysis |
Lipids
|
Why Fats Don't Add Up on Food Nutrition Labels Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
|
Ketosis in Biology Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Aldehydes / Ketones |
Metabolism |
Bioorganic Chemistry
|
The World's Food Supply
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
The World's Food Supply
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
Bubbles-Solids, Liquids & Gases
ACS Science for Kids activities explore the properties of gases and how these properties explain the formation of bubbles.
Water / Water Chemistry |
Lipids |
Gases
|
Soap and Detergent American Chemical Society
ACS Science for Kids activities explore the properties of soap in aqueous solutions.
Lipids |
Polymerization |
Water / Water Chemistry |
Solutions / Solvents
|
Nutrition American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
|
Biomolecules (Netorials) Rachel Bain, Mithra Biekmohamadi, Liana Lamont, Mike Miller, Rebecca Ottosen, John Todd, and David Shaw
Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Bioorganic Chemistry |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Proteins / Peptides
|
The World's Food Supply
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
Toys-ACS Science for Kids American Chemical Society
ACS Science for Kids activities explore how chemistry can be used to make toys.
Gases |
Polymerization |
Water / Water Chemistry |
Physical Properties |
Lipids |
Reactions
|
General Chemistry Multimedia Problems David M. Whisnant
General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Acids / Bases |
Atomic Spectroscopy |
Calorimetry / Thermochemistry |
Isotopes |
Magnetic Properties |
Phases / Phase Transitions / Diagrams |
Surface Science |
Thermodynamics |
Equilibrium |
Oxidation / Reduction
|
Food American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
|
Characteristics of Materials American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
|
