TIGER

Other Resources: 52 results
Fats and Lipids  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Fatty Acids |
Lipids
Gibbs Free Energy in Biology  John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Metabolism |
Bioenergetics
Energy from Fats and Sugars  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Bioenergetics |
Metabolism
Weight of Food and Energy Production  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Bioenergetics |
Metabolism
Energy from Aerobic vs. Anaerobic Fermentation  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Bioenergetics |
Metabolism
Fat vs. Sugar Metabolism  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Metabolism |
Lipids |
Carbohydrates
The Building Blocks of Biochemistry  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Biosynthesis
Your Body  American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
Netorials  
The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Acids / Bases |
Stoichiometry |
Proteins / Peptides |
Enzymes |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Oxidation / Reduction |
Noncovalent Interactions
Low Density Lipoproteins  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
Fats and Lipids in the Environment  Tim Wendorff
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
Polar Lipids  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
Chromate-Dichromate (GCMP)  David M. Whisnant
Chromate/Dichromate: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will study shifts in the equilibrium between chromate and dichromate. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Oxidation / Reduction
Halogens and Halides (GCMP)  David M. Whisnant
Halogens and Halides: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will study the oxidation-reduction reactions between the halogens and the halide ions. The halogens and halides will be dissolved in water and hexane. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Oxidation / Reduction
Redox Reactions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
Balancing Redox Equations  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
Common Oxidizing Agents  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
Redox Couples  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction
Muscle Energy from ATP  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Bioenergetics
Transcription and Translation  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Biosynthesis |
Nucleic Acids / DNA / RNA
A Greener Bleach  Stacy Gates
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Green Chemistry
Corrosion in Astronomy  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Metals |
Astrochemistry
Electrolysis  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Electrochemistry |
Oxidation / Reduction
Common Reducing Agents  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Metals |
Oxidation / Reduction
Equations and Mass Relationships in Foods,Metabolism of Dietary Sugar  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
Equations and Mass Relationships in Biology-Metabolism of Dietary Sugar  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
The Food Energy in a Marshmallow  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Metabolism
The Rate of Reaction in Everyday Life  Tom Angsten
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Kinetics |
Metabolism
Burning...or Metabolizing...Fats and Sugars  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Metabolism
The 100 m sprint  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Bioenergetics
Energy of Bird Flight  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Bioenergetics
Health and Wellness  American Chemical Society
ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
ChemPaths 104 W Feb 9  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Carbohydrates and Polysaccharides * Reading: Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm * Homework #4 due F Feb 11 11:55 pm
Carbohydrates |
Lipids
ChemPaths 104 F Feb 11  John W. Moore
Today in Chem 104: * Lecture: Problem-Solving Session (email questions or topics to Prof. Moore jwmoore@chem.wisc.edu by 9am today) * No assigned reading for today. * Homework #4 due by 11:55pm Today! * Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due TODAY 11:55 pm
Carbohydrates |
Lipids
Nonpolar Lipids  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids |
Micelles
Substances Which Are Both Oxidizing and Reducing Agents  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Oxidation / Reduction |
Water / Water Chemistry
Corrosion  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Electrolytic / Galvanic Cells / Potentials |
Oxidation / Reduction
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
Acid Value (AV) and the quality of fats and oils  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Titration / Volumetric Analysis |
Lipids
Why Fats Don't Add Up on Food Nutrition Labels  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
Ketosis in Biology  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Aldehydes / Ketones |
Metabolism |
Bioorganic Chemistry
The World's Food Supply  
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply  
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Bubbles-Solids, Liquids & Gases  
ACS Science for Kids activities explore the properties of gases and how these properties explain the formation of bubbles.
Water / Water Chemistry |
Lipids |
Gases
Soap and Detergent  American Chemical Society
ACS Science for Kids activities explore the properties of soap in aqueous solutions.
Lipids |
Polymerization |
Water / Water Chemistry |
Solutions / Solvents
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
Biomolecules (Netorials)  Rachel Bain, Mithra Biekmohamadi, Liana Lamont, Mike Miller, Rebecca Ottosen, John Todd, and David Shaw
Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Bioorganic Chemistry |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Proteins / Peptides
The World's Food Supply  
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Toys-ACS Science for Kids  American Chemical Society
ACS Science for Kids activities explore how chemistry can be used to make toys.
Gases |
Polymerization |
Water / Water Chemistry |
Physical Properties |
Lipids |
Reactions
General Chemistry Multimedia Problems  David M. Whisnant
General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Acids / Bases |
Atomic Spectroscopy |
Calorimetry / Thermochemistry |
Isotopes |
Magnetic Properties |
Phases / Phase Transitions / Diagrams |
Surface Science |
Thermodynamics |
Equilibrium |
Oxidation / Reduction
Food  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science