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For the textbook, chapter, and section you specified we found
12 Videos
13 Assessment Questions
118 Molecular Structures
4 Journal Articles
28 Other Resources
Videos: First 3 results
Nature of Proteins  
Effect of pH on solubility, denaturing proteins, hydrolysis in strong base, binding to coomassie blue, dying wool and cotton, gel filtration column, reaction of ninhydrin with amino acids and precipitating protein with ammonium sulfate are demonstrated.
Proteins / Peptides
Protein Reactions  
Curdling milk, decomposition of hydrogen peroxide by catalase, glucose oxidase activity, hydrolyzing of sucrose with invertase, and using an enzyme to halt the Briggs-Rauscher reaction are demonstrated. Inhibiting the enzyme HIV-1 protease may slow the spread of AIDS.
Proteins / Peptides
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
View all 12 results
Assessment Questions: First 3 results
Biochemistry : NameTripeptide (4 Variations)
What is the name of the tripeptide below?


Proteins / Peptides
Biochemistry : PeptideSequence (19 Variations)
Use the amino acid table below to answer the following question.

Which of the following structures corresponds to the peptide Met-Thr-Arg (methionylthreonylarginine)?


Proteins / Peptides
Biochemistry : PeptideStructure (3 Variations)
All amino acids have which pair of functional groups?
Proteins / Peptides
View all 13 results
Molecular Structures: First 3 results
d-altrose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

d-glucose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

D-glucitol C6H14O6

3D Structure

Link to PubChem

Alcohols |
Carbohydrates

View all 118 results
Journal Articles: First 3 results.
Pedagogies:
Structures for the ABO(H) Blood Group: Which Textbook Is Correct?  John M. Risley
Six textbooks and two Internet sites show different structures for the A, B, and O(H) antigens of the ABO(H) blood group, but none of them are correct. This article emphasizes the correct molecular structures because it is important to distinguish between those carbohydrates that make up the antigens and those that are not part of the antigenic structures.
Risley, John M. J. Chem. Educ. 2007, 84, 1546.
Bioorganic Chemistry |
Carbohydrates |
Natural Products |
Molecular Properties / Structure
Glycosyltransferases A and B: Four Critical Amino Acids Determine Blood Type  Natisha L. Rose, Monica M. Palcic, and Stephen V. Evans
Human A, B, and O blood type is determined by the presence or absence of distinct carbohydrate structures on red blood cells. In this review the chemistry of the blood group ABO system and the role of glycosyltransferase A, glycosyltransferase B, and the four amino acids critical to determining blood group status are discussed.
Rose, Natisha L.; Palcic, Monica M.; Evans, Stephen V. J. Chem. Educ. 2005, 82, 1846.
Carbohydrates |
Enzymes |
Kinetics |
Bioorganic Chemistry |
Crystals / Crystallography |
Molecular Biology |
X-ray Crystallography |
Amino Acids
Sugar Wordsearch  Terry L. Helser
Wordsearch puzzle containing 29 names, terms, prefixes and acronyms that describe sugars and their polymers.
Helser, Terry L. J. Chem. Educ. 2000, 77, 480.
Carbohydrates |
Nomenclature / Units / Symbols
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Other Resources: First 3 results
The World's Food Supply  
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply  
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
View all 28 results