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For the textbook, chapter, and section you specified we found
30 Videos
30 Assessment Questions
302 Molecular Structures
50 Journal Articles
47 Other Resources
Videos: First 3 results
Hydrolysis of Protein in Strong Base  
Concentrated sodium hydroxide causes wool and hair to dissolve.
Amino Acids |
Proteins / Peptides
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution  
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
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Assessment Questions: First 3 results
Biochemistry : IDGroupType (4 Variations)
Identify the R-group that would result in an amino acid that would fit in the hydrophobic category.
Amino Acids
Biochemistry : ClassifyAminoAcid (20 Variations)
Determine whether the following amino acids have nonpolar, polar but neutral, acidic, or basic R groups.
Amino Acids
Biochemistry : LocateAminoAcid (4 Variations)
Where would you expect to find a proline unit in the structure of a water-soluble globular protein? Why?


Amino Acids
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Molecular Structures: First 3 results
sarcosinic_acid C3H7NO2

3D Structure

Link to PubChem

Acids / Bases |
Amines / Ammonium Compounds |
Amino Acids

D-aspartic_acid C4H7NO4

3D Structure

Link to PubChem

Acids / Bases |
Amino Acids |
Amines / Ammonium Compounds |
Carboxylic Acids

D-glutamic_acid C5H9NO4

3D Structure

Link to PubChem

Acids / Bases |
Amino Acids |
Amines / Ammonium Compounds |
Carboxylic Acids

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Journal Articles: First 3 results.
Pedagogies:
A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent  Christopher J. Fenk, Nathan Kaufman, and Donald G. Gerbig, Jr.
Presents a new, fast and effective colorimetric analysis of aspartame that incorporates a less caustic biuret reagent and visible spectroscopic analysis for selective detection in aqueous solutions using readily available instrumentation.
Fenk, Christopher J.; Kaufman, Nathan; Gerbig, Donald G., Jr. J. Chem. Educ. 2007, 84, 1676.
Consumer Chemistry |
Coordination Compounds |
Crystal Field / Ligand Field Theory |
Food Science |
Qualitative Analysis |
Quantitative Analysis |
UV-Vis Spectroscopy |
Amino Acids
Amino Acids  William F. Coleman
The Featured Molecules this month are the 20 standard alpha-amino acids found in proteins. The molecules are presented in two formats, the neutral form and the ionized form found in solution at physiologic pH.
Coleman, William F. J. Chem. Educ. 2006, 83, 1103.
Amino Acids |
Proteins / Peptides |
Molecular Properties / Structure |
Molecular Modeling |
Molecular Mechanics / Dynamics
Fluorous Compounds and Their Role in Separation Chemistry  Maria Angeles Ubeda and Roman Dembinski
Reviews fluorous technology and outlines strategies towards organic synthesis.
Ubeda, Maria Angeles; Dembinski, Roman. J. Chem. Educ. 2006, 83, 84.
Amino Acids |
Catalysis |
Esters |
Green Chemistry |
Separation Science |
Synthesis
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Other Resources: First 3 results
Amphiprotic Species  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Amino Acids
Organic Nitrogen Compounds  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Amides |
Amino Acids
ChemPaths 104 W Feb 2  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Proteins * Reading: Biomolecules Tutorials o Proteins 1 (including debriefing) o Proteins 2 (including debriefing) o Quiz due TODAY, 11:55 PM) * Homework #3 due by 11:55pm F Feb 4.
Proteins / Peptides |
Amino Acids
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