TIGER

Click on the title of a resource to view it. To save screen space, only the first 3 resources are shown. You can display more resources by scrolling down and clicking on “View all xx results”.

For the textbook, chapter, and section you specified we found
2 Videos
3 Assessment Questions
30 Molecular Structures
6 Journal Articles
49 Other Resources
Videos: 2 results
Energy from Oxidation of Food (main)  
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Energy from Oxidation of Food  
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
Assessment Questions: 3 results
Biochemistry : Bilayer (20 Variations)
Which of the following species would you expect to be able to cross a lipid bilayer?
Lipids
Biochemistry : LipidRole (10 Variations)
Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
Lipids
Lipids (2 Variations)
A collection of 2 assessment questions about Lipids
Steroids |
Reactions |
Lipids |
Esters
Molecular Structures: First 3 results
decanoic_acid C10H20O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

heptanoic_acid C7H14O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

hexanoic_acid C6H12O2

3D Structure

Link to PubChem

Acids / Bases |
Carboxylic Acids |
Fatty Acids |
Lipids

View all 30 results
Journal Articles: First 3 results.
Pedagogies:
Olestra? The Jury's Still Out  Ellin Doyle
Summary of information and sources on the topic of olestra, a fat substitute consisting of a mixture of sucrose polyesters.
Doyle, Ellin. J. Chem. Educ. 1997, 74, 370.
Consumer Chemistry |
Food Science |
Applications of Chemistry |
Fatty Acids
A Chemistry Course for Elementary Education Majors: What is Possible When the Chemistry and Education Departments See Eye to Eye  Paul B. Kelter, Kathleen Jacobitz, Elizabeth Kean, Aurietha Hoesing
In this paper we discuss the collaboratively planned and taught University of Nebraska - Lincoln (UNL) course Chemistry 195, Chemistry for Elementary Education Majors.
Kelter, Paul B.; Jacobitz, Kathleen; Kean, Elizabeth; Hoesing, Aurietha. J. Chem. Educ. 1996, 73, 933.
Administrative Issues |
Learning Theories |
Student-Centered Learning
Advice from Allied Health faculty to chemistry faculty  Dever, David F.
Finding out what the different health professions would like to see from undergraduate chemistry programs.
Dever, David F. J. Chem. Educ. 1991, 68, 763.
Medicinal Chemistry |
Nuclear / Radiochemistry |
Nutrition |
Vitamins |
Gases
View all 6 articles
Other Resources: First 3 results
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
Why Fats Don't Add Up on Food Nutrition Labels  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
Low Density Lipoproteins  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Lipids
View all 49 results