Click on the title of a resource to view it. To save screen space, only the first 3 resources are shown. You can display more resources by scrolling down and clicking on “View all xx results”.
For the textbook, chapter, and section you specified we found
Scattering and Absorption of Light The effects of passing light through a colloidal suspension of milk in water and through a solution of copper sulfate are shown.
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and OilsMolly W. Crowther This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content. Crowther, Molly W. J. Chem. Educ.2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple ApproachesFernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses. Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ.2007, 84, 1866.
Amino Acids |
Bioenergetics |
Carbohydrates |
Enzymes |
Glycolysis |
Lipids |
Metabolism |
Fatty Acids
Biodiesel from Used OilRoland Stout Recently three papers have appeared in this Journal discussing the properties of biodiesel fuels and their production from biological oils, either new or used. We will frustrate students if we do not discuss why laboratory scale productions of biodiesel from used oil may produce significant amounts of emulsion. Stout, Roland. J. Chem. Educ.2007, 84, 1765.
Fats and LipidsEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Fatty Acids |
Lipids
Boiling and Freezing PointsEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Physical Properties
Floating Squares (GCMP)David M. Whisnant Floating Squares: this is a resource in the collection "General Chemistry Multimedia Problems". In this problem we will coat a piece of notecard with graphite (from pencil lead). We then will float the piece in two beakers containing water and a second solvent. General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
