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NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and OilsMolly W. Crowther This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content. Crowther, Molly W. J. Chem. Educ.2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple ApproachesFernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses. Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ.2007, 84, 1866.
Amino Acids |
Bioenergetics |
Carbohydrates |
Enzymes |
Glycolysis |
Lipids |
Metabolism |
Fatty Acids
Biodiesel from Used OilRoland Stout Recently three papers have appeared in this Journal discussing the properties of biodiesel fuels and their production from biological oils, either new or used. We will frustrate students if we do not discuss why laboratory scale productions of biodiesel from used oil may produce significant amounts of emulsion. Stout, Roland. J. Chem. Educ.2007, 84, 1765.
