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A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret ReagentChristopher J. Fenk, Nathan Kaufman, and Donald G. Gerbig, Jr. Presents a new, fast and effective colorimetric analysis of aspartame that incorporates a less caustic biuret reagent and visible spectroscopic analysis for selective detection in aqueous solutions using readily available instrumentation. Fenk, Christopher J.; Kaufman, Nathan; Gerbig, Donald G., Jr. J. Chem. Educ.2007, 84, 1676.
Consumer Chemistry |
Coordination Compounds |
Crystal Field / Ligand Field Theory |
Food Science |
Qualitative Analysis |
Quantitative Analysis |
UV-Vis Spectroscopy |
Amino Acids
The Chemical Composition of HoneyDavid W. Ball Explores the complex chemical composition of honey. Ball, David W. J. Chem. Educ.2007, 84, 1643.
Descriptive Chemistry |
Food Science |
Natural Products |
Solutions / Solvents
Popcorn—What's in the Bag?Marissa B. Sherman and Thomas A. Evans Three independent activities explore microwave popcorn, the nature of the packaging, and the popcorn produced. Sherman, Marissa B.; Evans, Thomas A. J. Chem. Educ.2006, 83, 416A.
The World's Food Supply Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
NutritionAmerican Chemical Society ACS Science for Kids activities that explore the chemical properties of food and nutrition.
