| Journal Articles: 176 results |
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Molecules and Medicine (E. J. Corey, Barbara Czakó, and László Kürti) Robert E. Buntrock
Looking for a book on common drugs and pharmaceuticals? On diseases and medical conditions? On pharmacology? In addition, do you need some background in chemistry to handle all of this information? If you want all of this, and in addition want it under one cover, then this is the book for you.
Buntrock, Robert E. J. Chem. Educ. 2008, 85, 1495.
Bioorganic Chemistry |
Drugs / Pharmaceuticals |
Molecular Properties / Structure |
Proteins / Peptides |
Synthesis |
Toxicology
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Construction of a Polyaniline Nanofiber Gas Sensor Shabnam Virji, Bruce H. Weiller, Jiaxing Huang, Richard Blair, Heather Shepherd, Tanya Faltens, Philip C. Haussmann, Richard B. Kaner, and Sarah H. Tolbert
The objectives of this lab are to synthesize different diameter polyaniline nanofibers and compare them as sensor materials. Its advantages include simplicity and low cost, making it suitable for both high school and college students, particularly in departments with modest means.
Virji, Shabnam; Weiller, Bruce H.; Huang, Jiaxing; Blair, Richard; Shepherd, Heather; Faltens, Tanya; Haussmann, Philip C.; Kaner, Richard B.; Tolbert, Sarah H. J. Chem. Educ. 2008, 85, 1102.
Acids / Bases |
Aromatic Compounds |
Conductivity |
Hydrogen Bonding |
Oxidation / Reduction |
Oxidation State |
pH |
Polymerization |
Synthesis
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Make a Match Erika K. Jacobsen
Suggests using this month's JCE Classroom Activity in conjunction with the laboratory exercise that follows it.
Jacobsen, Erica K. J. Chem. Educ. 2008, 85, 1090.
Calibration |
Carbohydrates |
Physical Properties |
Solutions / Solvents |
Quantitative Analysis
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Measuring the Density of a Sugar Solution Karen I. Peterson
This experiment addresses the concept of equipment calibration for reducing systematic error. Students prepare and measure the densities of sucrose solutions with simple glassware that has been calibrated using the density of water. By careful work, students can determine the density to within 0.5%. allowing accuracy to be a major component of the final grade.
Peterson, Karen I. J. Chem. Educ. 2008, 85, 1089.
Calibration |
Carbohydrates |
Physical Properties |
Quantitative Analysis |
Solutions / Solvents
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Preparation of Conducting Polymers by Electrochemical Methods and Demonstration of a Polymer Battery Hiromasa Goto, Hiroyuki Yoneyama, Fumihiro Togashi, Reina Ohta, Akitsu Tsujimoto, Eiji Kita, and Ken-ichi Ohshima
The electrochemical polymerization of aniline and pyrrole, and demonstrations of electrochromism and the polymer battery effect, are presented as demonstrations suitable for high school and introductory chemistry at the university level.
Goto, Hiromasa; Yoneyama, Hiroyuki; Togashi, Fumihiro; Ohta, Reina; Tsujimoto, Akitsu; Kita, Eiji; Ohshima, Ken-ichi. J. Chem. Educ. 2008, 85, 1067.
Aromatic Compounds |
Conductivity |
Electrochemistry |
Materials Science |
Oxidation / Reduction |
Polymerization
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A-DNA and B-DNA: Comparing Their Historical X-ray Fiber Diffraction Images Amand A. Lucas
This paper provides a comparative explanation of the structural content of the diffraction diagrams of A-DNA and B-DNA that facilitated the discovery of the double-helical structure of DNA by Watson and Crick in 1953. This analysis is supported a method that simulates both A-DNA and B-DNA X-ray images optically.
Lucas, Amand A. J. Chem. Educ. 2008, 85, 737.
Biophysical Chemistry |
Conformational Analysis |
Crystals / Crystallography |
X-ray Crystallography |
Nucleic Acids / DNA / RNA
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A Simple Laboratory Experiment To Determine the Kinetics of Mutarotation of D-Glucose Using a Blood Glucose Meter Carlos E. Perles and Pedro L. O. Volpe
A simple commercial blood glucose meter is used to follow the kinetics of mutarotation of D-glucose in aqueous solution. The results may be compared with those obtained using an automatic polarimeter.
Perles, Carlos E.; Volpe, Pedro L. O. J. Chem. Educ. 2008, 85, 686.
Aqueous Solution Chemistry |
Bioanalytical Chemistry |
Carbohydrates |
Chirality / Optical Activity |
Enzymes |
Kinetics |
Solutions / Solvents |
Stereochemistry
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Thermal Analysis of Plastics Teresa D'Amico, Craig J. Donahue, and Elizabeth A. Rais
Students interpret previously recorded scans generated by differential scanning calorimetry and thermal gravimetric analysis to investigate a polypropylene dog bone, a polyethylene terephthalate pop bottle, the plastics in automobile head- and taillights, fishing line and a tea bag, and the rubber tread of an automobile tire.
D'Amico, Teresa; Donahue, Craig J.; Rais, Elizabeth A. J. Chem. Educ. 2008, 85, 404.
Materials Science |
Polymerization |
Thermal Analysis
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Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents Beverly Cochran, Deborah Lunday, and Frank Miskevich
This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose.
Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ. 2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
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OMLeT—An Alternative Approach to Learning Metabolism: Glycolysis and the TCA Cycle as an Example Charles M. Stevens, Dylan M. Silver, Brad Behm, Raymond J. Turner, and Michael G. Surette
Using PHP Hypertext Preprocessor scripting, the dynamic OMLeT (Online Metabolism Learning Tool) Web site is geared towards different learning styles and allows the student to process metabolic pathways (glycolysis and TCA cycle) via a user-defined approach.
Stevens, Charles M.; Silver, Dylan M.; Behm, Brad; Turner, Raymond J.; Surette, Michael G. J. Chem. Educ. 2007, 84, 2024.
Bioenergetics |
Enzymes |
Learning Theories |
Metabolism |
Proteins / Peptides
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Illustrating the Concepts of Isotopes and Mass Spectrometry in Introductory Courses: A MALDI-TOF Mass Spectrometry Laboratory Experiment Nancy Carter Dopke and Timothy Neal Lovett
This article describes a matrix-assisted laser desorption/ionization (MALDI) mass spectrometry experiment in which students prepare peptide samples for mass analysis and then collect and analyze mass spectral data. The lab provides hands-on experience with research instrumentation and reinforces the concepts of isotopes, molecular masses, and molecular formulas.
Dopke, Nancy Carter; Lovett, Timothy Neal. J. Chem. Educ. 2007, 84, 1968.
Isotopes |
Mass Spectrometry |
Proteins / Peptides
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Biochemical View: A Web Site Providing Material for Teaching Biochemistry Using Multiple Approaches Fernanda C. Dórea, Higor S. Rodrigues, Oscar M. M. Lapouble, Márcio R. Pereira, Mariana S. Castro, and Wagner Fontes
Biochemical View is a free, full access Web site whose main goals are to complement existing biochemistry instruction and materials, provide material to teachers preparing conventional and online courses, and popularize the use of these resources in undergraduate courses.
Dórea, Fernanda C.; Rodrigues, Higor S.; Lapouble, Oscar M. M.; Pereira, Márcio R.; Castro, Mariana S.; Fontes, Wagner. J. Chem. Educ. 2007, 84, 1866.
Amino Acids |
Bioenergetics |
Carbohydrates |
Enzymes |
Glycolysis |
Lipids |
Metabolism |
Fatty Acids
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Structures for the ABO(H) Blood Group: Which Textbook Is Correct? John M. Risley
Six textbooks and two Internet sites show different structures for the A, B, and O(H) antigens of the ABO(H) blood group, but none of them are correct. This article emphasizes the correct molecular structures because it is important to distinguish between those carbohydrates that make up the antigens and those that are not part of the antigenic structures.
Risley, John M. J. Chem. Educ. 2007, 84, 1546.
Bioorganic Chemistry |
Carbohydrates |
Natural Products |
Molecular Properties / Structure
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The A1c Blood Test: An Illustration of Principles from General and Organic Chemistry Robert C. Kerber
The glycated hemoglobin blood test is a key measure of the effectiveness of glucose control in diabetics. The chemistry of glucose in the bloodstream, which underlies the test and its impact, provides an illustration of the importance of chemical equilibrium and kinetics to a major health problem.
Kerber, Robert C. . J. Chem. Educ. 2007, 84, 1541.
Applications of Chemistry |
Bioinorganic Chemistry |
Carbohydrates |
Mechanisms of Reactions |
Proteins / Peptides |
Bioorganic Chemistry
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CARBOHYDECK: A Card Game To Teach the Stereochemistry of Carbohydrates Manuel João Costa
This paper describes CARBOHYDECK, a card game that may replace or complement lectures identifying and differentiating monosaccharide isomers.
Costa, Manuel João. J. Chem. Educ. 2007, 84, 977.
Aldehydes / Ketones |
Carbohydrates |
Molecular Properties / Structure |
Stereochemistry |
Enrichment / Review Materials |
Student-Centered Learning
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A Colorimetric Analysis Experiment Not Requiring a Spectrophotometer: Quantitative Determination of Albumin in Powdered Egg White Amanda K. Charlton, Richard S. Sevcik, Dorie A. Tucker, and Linda D. Schultz
Albumin in powdered egg white is reacted with bromophenol blue, and the resulting blue color is compared to that formed by an albumin standard using a visual comparator method.
Charlton, Amanda K.; Sevcik, Richard S.; Tucker, Dorie A.; Schultz, Linda D. J. Chem. Educ. 2007, 84, 826.
Bioanalytical Chemistry |
Dyes / Pigments |
Proteins / Peptides |
Quantitative Analysis
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Popcorn—What's in the Bag? Marissa B. Sherman and Thomas A. Evans
Three independent activities explore microwave popcorn, the nature of the packaging, and the popcorn produced.
Sherman, Marissa B.; Evans, Thomas A. J. Chem. Educ. 2006, 83, 416A.
Carbohydrates |
Nutrition |
Physical Properties |
Solutions / Solvents |
Water / Water Chemistry
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Nature's Way To Make the Lantibiotics Heather A. Relyea and Wilfred A. van der Donk
This article focuses on one class of antimicrobial compounds, the lantibiotics, and discusses their biosynthetic pathways as well as their molecular mode of action. In the course of the review, the meaning of the terms regio-, chemo-, and stereoselectivity are discussed.
Relyea, Heather A.; van der Donk, Wilfred A. J. Chem. Educ. 2006, 83, 1769.
Applications of Chemistry |
Bioorganic Chemistry |
Biotechnology |
Biosynthesis |
Catalysis |
Drugs / Pharmaceuticals |
Proteins / Peptides
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An Alternative Procedure for Carbohydrate Analysis of Bananas: Cheaper and Easier C. Michele Davis-McGibony, Randall R. Bennett, Arthur D. Bossart II, and S. Todd Deal
The use of commercially available glucose test strips for home diabetic care is described as a new approach for determining the glucose concentrations in a ripening banana.
Davis-McGibony, C. Michele; Bennett, Randall R.; Bossart, Arthur D., II; Deal, S. Todd. J. Chem. Educ. 2006, 83, 1543.
Applications of Chemistry |
Carbohydrates |
Food Science |
Nutrition |
Plant Chemistry
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Chemical Bonding Makes a Difference! Mary Harris
This report describes a PowerPoint presentation that shows how a small difference in bonding can result in a drastic change in the properties of a material.
Harris, Mary. J. Chem. Educ. 2006, 83, 1435.
Enrichment / Review Materials |
Materials Science |
Polymerization |
Carbohydrates
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Using Physical Models of Biomolecular Structures To Teach Concepts of Biochemical Structure and Structure Depiction in the Introductory Chemistry Laboratory Gordon A. Bain, John Yi, Mithra Beikmohamadi, Timothy M. Herman, and Michael A. Patrick
Custom-made physical models of alpha-helices and beta-sheets, the zinc finger moiety, beta-globin, and green fluorescent protein are used to introduce students in first-year chemistry to the primary, secondary, and tertiary structure of proteins.
Bain, Gordon A.; Yi, John; Beikmohamadi, Mithra; Herman, Timothy M.; Patrick, Michael A. J. Chem. Educ. 2006, 83, 1322.
Amino Acids |
Proteins / Peptides |
Molecular Modeling |
Molecular Properties / Structure |
Nucleic Acids / DNA / RNA
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A Unique Demonstration Model of DNA Jonathan P. L. Cox
Describes a physical demonstration model of DNA for the classroom. The model comprises two types of building blocks that can be put together rapidly to produce an abstract structure that portrays several of the gross architectural features of idealized B-DNA.
Cox, Jonathan P. L. J. Chem. Educ. 2006, 83, 1319.
Molecular Biology |
Molecular Properties / Structure |
Student-Centered Learning |
Nucleic Acids / DNA / RNA
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Amino Acids William F. Coleman
The Featured Molecules this month are the 20 standard alpha-amino acids found in proteins. The molecules are presented in two formats, the neutral form and the ionized form found in solution at physiologic pH.
Coleman, William F. J. Chem. Educ. 2006, 83, 1103.
Amino Acids |
Proteins / Peptides |
Molecular Properties / Structure |
Molecular Modeling |
Molecular Mechanics / Dynamics
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Molecular Handshake: Recognition through Weak Noncovalent Interactions Parvathi S. Murthy
This article traces the development of our thinking about molecular recognition through noncovalent interactions, highlights their salient features, and suggests ways for comprehensive education on this important concept.
Murthy, Parvathi S. J. Chem. Educ. 2006, 83, 1010.
Applications of Chemistry |
Biosignaling |
Membranes |
Molecular Recognition |
Noncovalent Interactions |
Chromatography |
Molecular Properties / Structure |
Polymerization |
Reactions
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From "Greasy Chemistry" to "Macromolecule": Thoughts on the Historical Development of the Concept of a Macromolecule Pedro J. Bernal
This paper presents a narrative about the historical development of the concept of a macromolecule. It does so to illustrate how the history of science might be used as a pedagogical tool to teach science, particularly to non-majors.
Bernal, Pedro J. J. Chem. Educ. 2006, 83, 870.
Colloids |
Nonmajor Courses |
Polymerization |
Molecular Properties / Structure |
Physical Properties
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DNA Profiling of the D1S80 Locus: A Forensic Analysis for the Undergraduate Biochemistry Laboratory D. Dewaine Jackson, Chad S. Abbey, and Dylan Nugent
Describes a laboratory exercise in DNA profiling that can be used to demonstrate four fundamental procedures: isolation of genomic DNA from human cells, use of the polymerase chain reaction to amplify DNA, separation of amplified DNAs on agarose and polyacrylamide gels, and quantitative analysis of data (while comparing two different gel separation techniques).
Jackson, D. Dewaine; Abbey, Chad S.; Nugent, Dylan. J. Chem. Educ. 2006, 83, 774.
Biological Cells |
Biotechnology |
Electrophoresis |
Forensic Chemistry |
Molecular Biology |
Quantitative Analysis |
Nucleic Acids / DNA / RNA
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Popping Popcorn Kernels: Expanding Relevance with Linear Thinking Jordan L. Bennett, Michael M. Fuson, and Thomas A. Evans
Graphing skills and an understanding of linear relationships are developed in the context of popping of individual popcorn kernels. Introductory-level chemistry students determine mass changes as the result of popping along with the volume and density of the popcorn flakes produced.
Bennett, Jordan L.; Fuson, Michael M.; Evans, Thomas A. J. Chem. Educ. 2006, 83, 414.
Carbohydrates |
Food Science |
Phases / Phase Transitions / Diagrams |
Physical Properties
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The Chemistry of Popcorn: Polymers of Glucose William F. Coleman
The Featured Molecules this month are all polymers of glucose and include cellobiose, maltose, 10-mer of cellulose, 40-mer of amylose, and an amylopectin fragment.
Coleman, William F. J. Chem. Educ. 2006, 83, 413.
Molecular Modeling |
Molecular Properties / Structure |
Carbohydrates
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Teaching Chemistry Laboratory Skills in Industrial Contexts Julianne M. Braun and Carol White
A recently completed project has produced a compilation of 40 laboratory experiments presented within the contexts of five major industries. This article provides a summary of these experiments, along with a discussion of ancillary materials.
Braun, Julianne M.; White, Carol. J. Chem. Educ. 2006, 83, 353.
Applications of Chemistry |
Industrial Chemistry |
Metals |
Polymerization |
Water / Water Chemistry
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Gifts from Mother Earth—The Good, the Bad, and the Ugly Sabine Heinhorst and Gordon C. Cannon
Recent articles from the journal Nature that deal with good, bad, and ugly gifts from Mother Earth are described.
Heinhorst, Sabine; Cannon, Gordon C. J. Chem. Educ. 2006, 83, 196.
Biosynthesis |
Biotechnology |
Natural Products |
Nutrition |
Plant Chemistry |
Polymerization |
Proteins / Peptides
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Brewing Science in the Chemistry Laboratory: A "Mashing" Investigation of Starch and Carbohydrates Michael W. Pelter and Jennifer McQuade
This experiment is an investigation of the chemistry and processes involved in "mashing". Crushed malted barley is mixed with hot water and the progress of the enzymatic hydrolysis of starch is monitored using a simple iodine test.
Pelter, Michael W.; McQuade, Jennifer. J. Chem. Educ. 2005, 82, 1811.
Carbohydrates |
Enzymes |
Food Science |
Consumer Chemistry |
Nonmajor Courses
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Thermal Degradation and Identification of Heat-Sensitive Polymers. Applications of Pyrolysis and Distillation and Instrumental Methods of Analysis Stuart C. Clough and Emma W. Goldman
An experiment for undergraduate teaching laboratories is described that involves the identification of samples of polystyrene and poly(methyl methacrylate). This involves the thermal degradation of the polymers (a destructive distillation) into their respective monomers. The monomers are then identified using infrared spectroscopy, proton nuclear magnetic resonance spectroscopy, and gas chromatographymass spectrometry.
Clough, Stuart C.; Goldman, Emma W. J. Chem. Educ. 2005, 82, 1378.
Nonmajor Courses |
IR Spectroscopy |
Mass Spectrometry |
NMR Spectroscopy |
Polymerization
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Electropolymerized Conducting Polymer as Actuator and Sensor Device: An Undergraduate Electrochemical Laboratory Experiment María T. Cortés and Juan C. Moreno
A trilayer formed by two conducting polymer films sandwiched around an adhesive polymer layer works as actuator and sensor simultaneously. This device can be bent up to 180 and it can be used as a sensing device of physical chemistry parameters such as cell temperature and electrolyte concentration. In this article, it is shown in a didactic way how to electrochemically synthesize ClO4-doped polypyrrole (PPy) films, how to fabricate a trilayer device, and how to evaluate its actuating and sensing capabilities. The required materials are simple and a complicated setup is not necessary.
Cortés, María T.; Moreno, Juan C. J. Chem. Educ. 2005, 82, 1372.
Electrochemistry |
Materials Science |
Undergraduate Research |
Polymerization |
Applications of Chemistry
|
Making and Using a Sensing Polymeric Material for Cu2+: An Introduction to Polymers and Chemical Sensing Jean R. Paddock, Anne T. Maghasi, William R. Heineman, and Carl J. Seliskar
In this experiment, students will be introduced to concepts of polymer chemistry, chemical sensors, metal chelates, spectroscopy, and quantitative analytical methods. A polymer network is generated by students and consists of crosslinked poly(vinyl alcohol) blended with the polyelectrolyte poly(acrylic acid), which is then doped with the spectroscopically-active chelating agent PAN, 1-(2-pyridylazo)-2-napthol. All components of this hydrogel serve as an ion-exchange medium trapping cations that, when exposed to solutions of 2+ metals, can act as a material in a chemical sensor.
Paddock, Jean R.; Maghasi, Anne T.; Heineman, William R.; Seliskar, Carl J. J. Chem. Educ. 2005, 82, 1370.
Quantitative Analysis |
UV-Vis Spectroscopy |
Polymerization |
Ion Exchange |
Quantitative Analysis
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Introduction to Photolithography: Preparation of Microscale Polymer Silhouettes Kimberly L. Berkowski, Kyle N. Plunkett, Qing Yu, and Jeffrey S. Moore
In this experiment, a glass microscope slide acts as the microchip. Students can pattern this "microchip" by layering negative photoresist on the slide using a solution containing monomer, crosslinker, photoinitiator, and dye. The students then cover the photoresist with a photomask, which is the negative of a computer-generated image or text printed on transparency film, and illuminate it with UV light. The photoresist in the exposed area polymerizes into a polymer network with a shape dictated by the photomask. The versatility of this technique is exemplified by allowing each student to fabricate virtually any shape imaginable, including his or her silhouette.
Berkowski, Kimberly L.; Plunkett, Kyle N.; Yu, Qing; Moore, Jeffrey S. J. Chem. Educ. 2005, 82, 1365.
Materials Science |
Applications of Chemistry |
Free Radicals |
Polymerization
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Hands-on Classroom Photolithography Laboratory Module To Explore Nanotechnology Scott J. Stelick, William H. Alger, Jesse S. Laufer, Anna M. Waldron, and Carl A. Batt
Teaching nanotechnology in the high school and undergraduate environment is a challenge given the typical expense of instruments used to create micro- and nano-sized devices. To meet this challenge, a portable optical reduction stepper was designed, fabricated, and optimized for use in classrooms. This unique system was designed to provide a safe, hands-on experience for students to create microscale circuits using photolithography. Students are able to design, fabricate, and test a circuit with dimensions as small as 100 mm.
Stelick, Scott J.; Alger, William H.; Laufer, Jesse S.; Waldron, Anna M.; Batt, Carl A. J. Chem. Educ. 2005, 82, 1361.
Applications of Chemistry |
Enrichment / Review Materials |
Nanotechnology |
Polymerization |
Undergraduate Research
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Amino Acid Complementarity: A Biochemical Exemplar of Stoichiometry for General and Health Sciences Chemistry Ed Vitz
Calculations demonstrating amino acid complementarity are presented as an interesting application of stoichiometry. Food proteins are said to have complementary amino acids when the proteins combine to provide amino acids in the proper stoichiometric ratios to synthesize human protein. Implications for vegetarian diet, efficiency of food production, and diet adaptations in various cultures are explored briefly.
Vitz, Ed. J. Chem. Educ. 2005, 82, 1013.
Amino Acids |
Proteins / Peptides |
Stoichiometry |
Food Science
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A Supramolecular Approach to Medicinal Chemistry: Medicine Beyond the Molecule David K. Smith
This article emphasizes a conceptual view of medicinal chemistry, which has important implications for the future, as the supramolecular approach to medicinal-chemistry products outlined here is rapidly allowing nanotechnology to converge with medicine. In particular, this article discusses recent developments including the rational design of drugs such as Relenza and Tamiflu, the mode of action of vancomycin, and the mechanism by which bacteria develop resistance, drug delivery using cyclodextrins, and the importance of supramolecular chemistry in understanding protein aggregation diseases such as Alzheimer's and CreutzfieldJacob.
Smith, David K. J. Chem. Educ. 2005, 82, 393.
Drugs / Pharmaceuticals |
Noncovalent Interactions |
Medicinal Chemistry |
Nanotechnology |
Proteins / Peptides
|
A 3D Model of Double-Helical DNA Showing Variable Chemical Details Susan G. Cady
A 3D double-helical DNA model, made by placing beads on a wire and stringing beads through holes in plastic canvas, is described. Suggestions are given to enhance the basic helical frame to show the shapes and sizes of the nitrogenous base rings, 3' and 5' chain termini, and base pair hydrogen bonding. Students can incorporate random or real gene sequence data into their models.
Cady, Susan G. J. Chem. Educ. 2005, 82, 79.
Biotechnology |
Molecular Properties / Structure |
Molecular Modeling |
Nucleic Acids / DNA / RNA
|
Calories - Who's Counting? JCE Editorial Staff
Students determine how many calories are released per gram when marshmallows and cashews burn and then compare the quantity of energy available from carbohydrates vs. fats.
JCE Editorial Staff . J. Chem. Educ. 2004, 81, 1440A.
Calorimetry / Thermochemistry |
Carbohydrates |
Lipids |
Consumer Chemistry |
Food Science |
Nutrition |
Fatty Acids
|
Essentials of Carbohydrate Chemistry and Biochemistry, 2nd Edition (Thisbe K. Lindhorst) David J. A. Schedler
This book is aptly named: it is a well organized, well written presentation of the essentials of carbohydrate chemistry and their relationship to biochemistry.
Schedler, David J. A. J. Chem. Educ. 2004, 81, 808.
Carbohydrates
|
Quantitative Assay for Starch by Colorimetry Using a Desktop Scanner Kurt R. Mathews, James D. Landmark, and Douglas F. Stickle
Here we describe a procedure to produce a standard curve for quantification of starch concentration using colorimetry.
Mathews, Kurt R.; Landmark, James D.; Stickle, Douglas F. J. Chem. Educ. 2004, 81, 702.
Separation Science |
Quantitative Analysis |
Carbohydrates |
Food Science |
Natural Products |
UV-Vis Spectroscopy |
Laboratory Computing / Interfacing |
Laboratory Equipment / Apparatus
|
A Modular Laser Apparatus for Polarimetry, Nephelometry, and Fluorimetry in General Chemistry Scott A. Darveau, Jessica Mueller, April Vaverka, Cheri Barta, Anthony Fitch, Jessica Jurzenski, and Yvonne Gindt
We present an apparatus suitable for multiple uses in the general chemistry laboratory including polarimetry, fluorescence, and nephelometry. The open design of the instrument also decreases the chance that students will contract the "black-box syndrome" that seems to develop when using instruments that only provide the final data in an experiment without showing how the measurements are obtained.
Darveau, Scott A.; Mueller, Jessica; Vaverka, April; Barta, Cheri; Fitch, Anthony; Jurzenski, Jessica; Gindt, Yvonne. J. Chem. Educ. 2004, 81, 401.
Fluorescence Spectroscopy |
Kinetics |
Laboratory Equipment / Apparatus |
Lasers |
Spectroscopy |
Proteins / Peptides |
Water / Water Chemistry
|
A "Polypeptide Demonstrator" Addison Ault
I have used a telephone Handset Coil Cord as a simple and convenient model for the structure of a polypeptide.
Ault, Addison. J. Chem. Educ. 2004, 81, 196.
Proteins / Peptides |
Molecular Modeling |
Molecular Properties / Structure
|
Mass Spectra JCE Editorial Staff
Activity in which students solve puzzles analogous to finding the amino acid sequence of a peptide using mass spectrometry.
JCE Editorial Staff. J. Chem. Educ. 2003, 80, 176A.
Amino Acids |
Mass Spectrometry |
Proteins / Peptides
|
Some Like It Cold: A Computer-Based Laboratory Introduction to Sequence and Tertiary Structure Comparison of Cold-Adapted Lactate Dehydrogenases Using Bioinformatics Tools M. Sue Lowery and Leigh A. Plesniak
Students download sequences and structures from appropriate databases, create sequence alignments, and carry out molecular modeling exercises, and then form hypotheses about the mechanism of biochemical adaptation for function and stability. This laboratory is appropriate for biochemistry and molecular biology laboratory courses, special topics, and advanced biochemistry lecture courses, and can be adapted for honors high school programs.
Lowery, M. Sue; Plesniak, Leigh A. J. Chem. Educ. 2003, 80, 1300.
Enzymes |
Molecular Modeling |
Proteins / Peptides |
Molecular Properties / Structure
|
Simple Recipes for Prebiotic Soup: A High School or Undergraduate Chemistry Laboratory Marisol Martinez-Meeler, Nika Aljinovic, and Dorothy Swain
Replicating Stanley Miller's prebiotic soup experiment for introductory chemistry; includes experimental apparatus and analysis of the products.
Martinez-Meeler, Marisol; Aljinovic, Nika; Swain, Dorothy. J. Chem. Educ. 2003, 80, 665.
Amino Acids |
Aqueous Solution Chemistry |
Chromatography |
Electrochemistry |
Proteins / Peptides |
Synthesis |
Applications of Chemistry
|
Chemical Recycling of Pop Bottles: The Synthesis of Dibenzyl Terephthalate from the Plastic Polyethylene Terephthalate Craig J. Donahue, Jennifer A. Exline, and Cynthia Warner
Procedure in which students depolymerize a common plastic (PET from 2-L pop bottles) under mild conditions using nontoxic chemicals to produce monomer building blocks.
Donahue, Craig J.; Exline, Jennifer A.; Warner, Cynthia. J. Chem. Educ. 2003, 80, 79.
Industrial Chemistry |
Synthesis |
Aromatic Compounds |
Polymerization
|
Introducing Freshmen Students to the Practice of Solid-Phase Synthesis Alpay Taralp, Can Hulusi Türkseven, Atilla Özgür Çakmak, and Ömer Çengel
Procedure to introduce freshmen to the principles and practice of solid-phase (peptide) synthesis.
Taralp, Alpay; Türkseven, Can Hulusi; Çakmak, Atilla Özgür; Çengel, Ömer. J. Chem. Educ. 2002, 79, 87.
Biotechnology |
Enzymes |
Synthesis |
Proteins / Peptides |
Undergraduate Research
|
Factors Affecting Reaction Kinetics of Glucose Oxidase Kristin A. Johnson
Demonstration based on a biochemical kinetics experiment in which the rate of reaction varies with the enzyme concentration, substrate concentration, substrate used in the reaction, and temperature.
Johnson, Kristin A. J. Chem. Educ. 2002, 79, 74.
Enzymes |
Kinetics |
Proteins / Peptides |
Carbohydrates |
Catalysis |
Rate Law
|
Chemical Laboratory Information Profile: Sucrose Jay A. Young
Properties, hazards, and storage requirements for sucrose.
Young, Jay A. J. Chem. Educ. 2001, 78, 1460.
Laboratory Management |
Physical Properties |
Carbohydrates
|
An Introduction to the Scientific Process: Preparation of Poly(vinyl acetate) Glue Robert G. Gilbert, Christopher M. Fellows, James McDonald, and Stuart W. Prescott
Exercise to give students experience in scientific processes while introducing them to synthetic polymer colloids.
Gilbert, Robert G.; Fellows, Christopher M.; McDonald, James; Prescott, Stuart W. J. Chem. Educ. 2001, 78, 1370.
Industrial Chemistry |
Noncovalent Interactions |
Surface Science |
Polymerization |
Applications of Chemistry |
Colloids
|
A Modification of a Lactase Experiment by Use of Commercial Test Strips Tammy J. Melton
Using urinalysis test strips to detect the presence of glucose.
Melton, Tammy J. J. Chem. Educ. 2001, 78, 1243.
Carbohydrates |
Catalysis |
Drugs / Pharmaceuticals |
Enzymes |
Nonmajor Courses |
Qualitative Analysis |
Laboratory Equipment / Apparatus
|
Blood-Chemistry Tutorials: Teaching Biological Applications of General Chemistry Material Rachel E. Casiday, Dewey Holten, Richard Krathen, and Regina F. Frey
Four, Web-based tutorials that deal with chemical processes in the blood and provide an integrated biological context for a variety of chemical concepts.
Casiday, Rachel E.; Holten, Dewey; Krathen, Richard; Frey, Regina F. J. Chem. Educ. 2001, 78, 1210.
Applications of Chemistry |
Medicinal Chemistry |
Proteins / Peptides |
Acids / Bases |
Equilibrium |
Molecular Properties / Structure
|
Glycolysis Wordsearch Terry L. Helser
Puzzle with 30 names, terms, prefixes, and acronyms that describe glycolysis and fermentation.
Helser, Terry L. J. Chem. Educ. 2001, 78, 503.
Metabolism |
Nomenclature / Units / Symbols |
Carbohydrates
|
Protein Structure Wordsearch Terry L. Helser
Puzzle with 37 names, terms, prefixes, and acronyms that describe protein structure.
Helser, Terry L. J. Chem. Educ. 2001, 78, 474.
Proteins / Peptides |
Nomenclature / Units / Symbols |
Molecular Properties / Structure
|
The Chemical Adventures of Sherlock Holmes: The Shroud of Spartacus Thomas G. Waddell and Thomas R. Rybolt
A chemical mystery featuring Sherlock Holmes and Dr. Watson.
Waddell, Thomas G.; Rybolt, Thomas R. J. Chem. Educ. 2001, 78, 470.
Enrichment / Review Materials |
Forensic Chemistry |
Proteins / Peptides |
Quantitative Analysis
|
A Simple Protein Purification and Folding Experiment for General Chemistry Laboratory Robert Bowen, Richard Hartung, and Yvonne M. Gindt
A simple procedure for the crude purification of a chromoprotein suitable for a general chemistry laboratory. The protein, phycocyanin, is easy to purify and very stable. It contains a chromophore that can serve to report the integrity of the protein structure: the chromoprotein is dark blue when the protein is folded in its native conformation, and it turns a very pale blue when the protein is unfolded or denatured.
Bowen, Robert ; Hartung, Richard; Gindt, Yvonne M. J. Chem. Educ. 2000, 77, 1456.
Noncovalent Interactions |
Photochemistry |
Proteins / Peptides |
UV-Vis Spectroscopy
|
A Simple Method for Demonstrating Enzyme Kinetics Using Catalase from Beef Liver Extract Kristin A. Johnson
A simple visual method of demonstrating enzyme kinetics using beef liver catalase. Filter paper is saturated with beef liver extract and placed into a solution of hydrogen peroxide. The catalase in the extract decomposes the hydrogen peroxide to water and oxygen. Oxygen forms on the filter paper, and the filter paper rises to the top of the beaker. Catalase activity is measured by timing the rise of the enzyme-soaked filter paper to the top of beakers containing different concentrations of hydrogen peroxide.
Johnson, A. Kristin. J. Chem. Educ. 2000, 77, 1451.
Enzymes |
Kinetics |
Proteins / Peptides |
Reactions
|
Cabbage Patch Chemistry JCE Editorial Staff
In this Activity, students make sauerkraut and also investigate the effect of changing one variable in the sauerkraut-making process. This Activity involves students for an entire month (the fermentation period). Related chemical concepts include organic chemistry, catalysts, and carbohydrates.
JCE Editorial Staff. J. Chem. Educ. 2000, 77, 1432A.
Carbohydrates |
Catalysis |
Consumer Chemistry |
Food Science
|
The Other Double Helix--The Fascinating Chemistry of Starch Robert D. Hancock and Bryon J. Tarbet
The chemistry of starch, particularly the structure of starch and starch granules.
Hancock, Robert D.; Tarbet, Bryon J. J. Chem. Educ. 2000, 77, 988.
Bioorganic Chemistry |
Carbohydrates |
Food Science |
Stereochemistry |
Applications of Chemistry |
Molecular Properties / Structure
|
Letters
Points out that solid NaHSO3 does not exist.
Tudela, David. J. Chem. Educ. 2000, 77, 830.
Gases |
Oxidation / Reduction |
Carbohydrates
|
Sugar Wordsearch Terry L. Helser
Wordsearch puzzle containing 29 names, terms, prefixes and acronyms that describe sugars and their polymers.
Helser, Terry L. J. Chem. Educ. 2000, 77, 480.
Carbohydrates |
Nomenclature / Units / Symbols
|
Genomics: The Science and Technology Behind the Human Genome Project (by Charles R. Cantor and Cassandra L. Smith) reviewed by Martin J. Serra
This book is an outgrowth of a series of lectures given by one of the former heads (CRC) of the Human Genome Initiative. The book is designed to reach a wide audience, from biologists with little chemical or physical science background through engineers, computer scientists, and physicists with little current exposure to the chemical or biological principles of genetics.
Serra, Martin J. J. Chem. Educ. 2000, 77, 33.
Biotechnology |
Nucleic Acids / DNA / RNA
|
Soup or Salad? Investigating the Action of Enzymes in Fruit on Gelatin Erica Jacobsen
Some fruits contain proteases, a group of enzymes that catalyze the cleavage of peptide linkages in proteins. This can have an undesired effect in a gelatin salad containing fruit, because proteases in the fruit can cleave the proteins that make up the structure of gelatin so that it will not set.
Jacobsen, Erica. J. Chem. Educ. 1999, 76, 624A.
Enzymes |
Proteins / Peptides
|
Liver and Onions: DNA Extraction from Animal and Plant Tissues Karen J. Nordell, Anne-Marie L. Jackelen, S. Michael Condren, George C. Lisensky, and Arthur B. Ellis*
This activity, which allows students to extract DNA from plant and animal cells, serves as a spectacular example of the complexity of biochemical structure and function and fits well with a discussion of nucleic acids, hydrogen bonding, genetic coding, and heredity. DNA extraction can also be used in conjunction with a discussion of polymers and their properties.
Nordell, Karen J.; Jackelen, Anne-Marie L.; Condren, S. Michael; Lisensky, George C.; Ellis, Arthur B. J. Chem. Educ. 1999, 76, 400A.
Hydrogen Bonding |
Molecular Properties / Structure |
Nucleic Acids / DNA / RNA
|
An Alternative Procedure for the Glucose Oxidase Assay of Glucose as Applied to the Lactase Activity Assay T. Corbin Mullis, Jeffery T. Winge, and S. Todd Deal
The glucose oxidase assay of glucose has been modified to eliminate the use of micropipets. The modification involves the use of disposable Pasteur pipets and a specified number of drops of each reagent. This simplified technique gives accurate and reproducible results.
Mullis, T. Corbin; Winge, Jeffery T.; Deal, S. Todd. J. Chem. Educ. 1999, 76, 1711.
Enzymes |
Carbohydrates |
Laboratory Equipment / Apparatus |
Laboratory Management
|
Demonstration of Optical Rotatory Dispersion of Sucrose S. M. Mahurin, R. N. Compton, and Richard N. Zare
A method for demonstrating and measuring the optical activity of chiral molecules in solution is described in which the rotation of linearly polarized light is directly observed at right angles to the propagation of light in the liquid.
Mahurin, S. M.; Compton, Robert N.; Zare, Richard N. J. Chem. Educ. 1999, 76, 1234.
Instrumental Methods |
Lasers |
Spectroscopy |
Carbohydrates
|
Generating Water-Soluble Noxious Gases: An Overhead Projector Demonstration Sally Solomon, Maria Oliver-Hoyo, and Chinhyu Hur
A simple, inexpensive apparatus to generate and collect water-soluble noxious gases as an overhead projector demonstration can be made from two small beakers and a Petri dish. The detection and generation of sulfur dioxide and nitrogen dioxide are described.
Solomon, Sally; Oliver-Hoyo, Maria; Hur, Chinhyu. J. Chem. Educ. 1998, 75, 1581.
Gases |
Oxidation / Reduction |
Carbohydrates |
Toxicology
|
A Simple Method To Demonstrate the Enzymatic Production of Hydrogen from Sugar Natalie Hershlag, Ian Hurley, and Jonathan Woodward
In the experimental protocol described here, it has been demonstrated that the common sugar glucose can be used to produce hydrogen using two enzymes, glucose dehydrogenase and hydrogenase. No sophisticated or expensive hydrogen detection equipment is required-only a redox dye, benzyl viologen, which turns purple when it is reduced. The color can be detected by a simple colorimeter.
Hershlag, Natalie; Hurley, Ian; Woodward, Jonathan. J. Chem. Educ. 1998, 75, 1270.
Enzymes |
Kinetics |
UV-Vis Spectroscopy |
Carbohydrates |
Applications of Chemistry
|
Sugar Dehydration without Sulfuric Acid: No More Choking Fumes in the Classroom! Todd P. Silverstein and Yi Zhang
Our demonstration uses no sulfuric acid, yields relatively little smoke, and produces an exciting and unpredictable growing column of black carbon.
Silverstein, Todd P.; Zhang, Yi. J. Chem. Educ. 1998, 75, 748.
Carbohydrates |
Thermodynamics |
Electrochemistry |
Solid State Chemistry |
Oxidation / Reduction
|
Analysis of Iron in Ferritin, the Iron-Storage Protein: A General Chemistry Experiment Maureen J. Donlin, Regina F. Frey, Christopher Putnam, Jody Proctor, and James K. Bashkin
The chemical properties of the iron-storage protein ferritin will be examined in this experiment by quantitating the average amount of iron in a ferritin sample, and observing the kinetics of iron release from the protein core under reducing conditions. Students learn and apply the principles of absorption spectroscopy, redox reactions, and metal chelation to study ferritin.
Maureen J. Donlin, Regina F. Frey, Christopher Putnam, Jody Proctor, and James K. Bashkin. J. Chem. Educ. 1998, 75, 437.
Oxidation / Reduction |
UV-Vis Spectroscopy |
Proteins / Peptides
|
Showing Food Foams Properties with Common Dairy Foods Carlos Bravo-Diaz and Elisa Gonzalez-Romero
Some easy to carry, inexpensive and safe experiments developed using familiar kitchen materials related with egg foams. Eggs's properties are not only limited to prepare excellent and delicious emulsions like mayonnaise but also makes excellent foams, increasing their volume significantly in two primary ways.
Bravo-Diaz, Carlos; Gonzalez-Romero, Elisa. J. Chem. Educ. 1997, 74, 1133.
Learning Theories |
Food Science |
Proteins / Peptides |
Applications of Chemistry
|
Rayon from Dryer Lint: A Demonstration Michael A. Knopp
Threads of rayon several cm in length formed from ordinary household dryer lint stirred into the traditional Schweizer reagent mixture.
Knopp, Michael A. J. Chem. Educ. 1997, 74, 401.
Polymerization
|
A Simpler Small Scale Method for the Identification of Plastics Anderson, Guy E.
Previously a method for separating and identifying plastics was introduced that required the preparation of a series of solutions with different known densities. The procedure described here simplifies the preparation by requiring only one solution.
Anderson, Guy E. J. Chem. Educ. 1996, 73, A173.
Microscale Lab |
Polymerization |
Qualitative Analysis |
Physical Properties
|
A Polymer "Pollution Solution" Classroom Activity Terry L. Helser
An active classroom project testing the solubility of foam packing nuggets is described.
J. Chem. Educ. 1996, 73, 843.
Polymerization |
Alcohols
|
A Simulated Growth Hormone Analysis Mary Harris
Growth hormone is a drug that is sometimes abused by amateur or professional athletes for performance-enhancement. This laboratory is a semi-microscale simulation analysis of a sample of "urine" to detect proteins of two very different molecular weights.
Harris, Mary. J. Chem. Educ. 1996, 73, 735.
Hormones |
Proteins / Peptides |
Separation Science |
Microscale Lab |
Drugs / Pharmaceuticals |
Qualitative Analysis
|
Polymer Science Pilot Program Mary L. Maier
The Polymer Science Pilot Program consists of a sequence of experiences with polymers, designed to focus upon the ways in which these materials resemble and/or compare with nonpolymers in physical properties, versatility, and function.
Mary L. Maier. J. Chem. Educ. 1996, 73, 643.
Polymerization |
Physical Properties |
Materials Science
|
Superabsorbent Polymers: An Idea Whose Time Has Come Fredric L. Buchholz
A simple laboratory preparation of partially neutralized, cross-linked poly(acrylic acid) is given along with test methods suitable for measuring the absorption capacity of the product. Experiments are described that demonstrate the ability of a swelling gel to perform work.
Buchholz, Fredric L. J. Chem. Educ. 1996, 73, 512.
Polymerization |
Consumer Chemistry
|
The Chemical Adventures of Sherlock Holmes: The Problem of Woolthshrap Prison Thomas R. Rybolt and Thomas G. Waddell
A chemical mystery with an emphasis on scientific observation and the criminal use of a classic reaction of chemistry (iodine and starch).
Rybolt, Thomas R.; Waddell, Thomas G. J. Chem. Educ. 1995, 72, 1090.
Enrichment / Review Materials |
Carbohydrates
|
Carbohydrate Dehydration Demonstrations David A. Dolson, Rubin Battino, Trevor M. Letcher, K. H. Pegel, and N. Revaprasadu
Study of the dehydration of a carbohydrate by sulfuric acid and variables that influence the reaction (including type of sugar, sugar granule size, and amount of water added to sugar).
Dolson, David A.; Battino, Rubin; Letcher, Trevor M.; Pegel, K. H.; Revprasadu, N. J. Chem. Educ. 1995, 72, 927.
Carbohydrates |
Reactions
|
Not So Late Night Chemistry with USD Koppang, Miles D.; Webb, Karl M.; Srinivasan, Rekha R.
Through the program, college students enhance their knowledge and expertise on a chemical topic and gain experience in scientific presentations. They also serve as role models to the high school students who can relate to college students more easily than the chemistry faculty members and their high school students.
Koppang, Miles D.; Webb, Karl M.; Srinivasan, Rekha R. J. Chem. Educ. 1994, 71, 929.
Forensic Chemistry |
Polymerization |
Electrochemistry |
Isotopes |
Acids / Bases
|
Use of Tangle Links To Show Globular Protein Structure Marino, Francis
Using Tangle Links (a child's toy) to model the primary, secondary, tertiary, and quaternary structure of proteins.
Marino, Francis J. Chem. Educ. 1994, 71, 741.
Proteins / Peptides |
Molecular Modeling
|
Chemical Magic: Polymers from a Nonexistent Monomer Seymour, Raymond B.; Kauffman, George B.
Synthesis, properties, and applications of polyvinyl alcohol and related polymers.
Seymour, Raymond B.; Kauffman, George B. J. Chem. Educ. 1994, 71, 582.
Polymerization |
Alcohols
|
A Handy Reagent for Testing the Reducing Power of Sugars Sandell, Arvid
Using the reduction of copper(II) as a semi-quantitative test for reducing sugars.
Sandell, Arvid J. Chem. Educ. 1994, 71, 346.
Carbohydrates |
Oxidation / Reduction |
Coordination Compounds
|
Slime and poly(vinyl alcohol) fibers: An improved method Stroebel, Gary G.; Whitesell, Jonathan A.; Kriegel, Robert M.
Students in a day-long Slime Workshop refine the preparation and demonstrations of this ubiquitous classroom polymer.
Stroebel, Gary G.; Whitesell, Jonathan A.; Kriegel, Robert M. J. Chem. Educ. 1993, 70, 893.
Undergraduate Research |
Polymerization
|
An Attack on the AIDS Virus: Inhibition of the HIV-1 Protease. New Drug Development Based on the Structure and Activity of the Protease and its Role in the Replication and Maturation of the Virus Volker, Eugene J.
Article shows how research into the biochemistry of HIV may lead to a method for controlling its growth and maturation. This research illustrates some basic enzyme chemistry and holds student appeal due to the tie into current affairs.
Volker, Eugene J. J. Chem. Educ. 1993, 70, 3.
Bioorganic Chemistry |
Proteins / Peptides |
Medicinal Chemistry |
Molecular Biology
|
Interfacial polymerizations: Microscale polymer laboratory experiments for undergraduate students. Lewis, Ronald G.; Choquette, Michael; Darden, Edward H.; Gilbert, Mark P.; Martinez, Douglas; Myhaver, Cindy; Schlichter, Karen; Woudenberg, Richard; Zawistowski, Keith.
Experimental procedure for vinyl polymerizations modified to fit a microscale format.
Lewis, Ronald G.; Choquette, Michael; Darden, Edward H.; Gilbert, Mark P.; Martinez, Douglas; Myhaver, Cindy; Schlichter, Karen; Woudenberg, Richard; Zawistowski, Keith. J. Chem. Educ. 1992, 69, A215.
Polymerization |
Microscale Lab |
Surface Science
|
Biodegradable films: Based on partially hydrolyzed corn starch or potato starch Sommerfeld, Herbert; Blume, Rudiger
Demonstration of the promising developments in starch chemistry can be done with short and relevant classroom experiments.
Sommerfeld, Herbert; Blume, Rudiger J. Chem. Educ. 1992, 69, A151.
Carbohydrates |
Natural Products
|
Monitoring self-association of a hydrophobic peptide with high performance liquid chromatography: An undergraduate kinetic experiment using the antibiotic gramicidin A Braco, Lorenzo; Ba, M. Carmen; Abad, Concepcin
The authors propose a kinetic experiment that uses high performance liquid chromatography to determine the rate and equilibrium constants in a very simple manner, and separate the molecular species under study.
Braco, Lorenzo; Ba, M. Carmen; Abad, Concepcin J. Chem. Educ. 1992, 69, A113.
HPLC |
Kinetics |
Proteins / Peptides |
Rate Law |
Equilibrium
|
Incorporating polymeric materials topics into the undergraduate chemistry core curriculum Droske, John P.
Fourteen lecture "snapshots" and sixteen new polymer experiments developed for incorporation into the general chemistry course.
Droske, John P. J. Chem. Educ. 1992, 69, 1014.
Materials Science |
Polymerization
|
New source for starch solutions: Biodegradable pellets de Moura, John M.
Convenient way to prepare starch indicator for use in iodine titrations or in "clock" reactions.
de Moura, John M. J. Chem. Educ. 1992, 69, 860.
Carbohydrates |
Titration / Volumetric Analysis
|
Free-radical polymerization of acrylamide Silversmith, Ernest F.
A rapid and foolproof thermal polymerization.
Silversmith, Ernest F. J. Chem. Educ. 1992, 69, 763.
Free Radicals |
Polymerization |
Reactions
|
The howling gummy bear Sullivan, Dan M.
This demonstration illustrates the fact that we consume high-energy foods in order to obtain the reduced carbon they contain.
Sullivan, Dan M. J. Chem. Educ. 1992, 69, 326.
Carbohydrates |
Food Science |
Calorimetry / Thermochemistry
|
Analogical demonstrations Fortman, John J.
By illustrating an analogy with a visual demonstration, a student is aided in both understanding and remembering a lesson.
Fortman, John J. J. Chem. Educ. 1992, 69, 323.
Physical Properties |
Atomic Properties / Structure |
Amino Acids |
Proteins / Peptides |
Acids / Bases
|
A safe and novel polymerization of styrene Flynn, Brendan R.
A safer way to demonstrate the synthesis of addition polymers.
Flynn, Brendan R. J. Chem. Educ. 1991, 68, 1038.
Polymerization |
Synthesis |
Consumer Chemistry
|
A less hazardous chromic acid substitute for cleaning glassware Manske, Paul M.; Stimpfel, Teresa M.; Gershey, Edward L.
Evaluation of several common cleaning solutions for their ability to remove known amounts of baked-on lipid or protein from glassware.
Manske, Paul M.; Stimpfel, Teresa M.; Gershey, Edward L. J. Chem. Educ. 1990, 67, A280.
Laboratory Management |
Lipids |
Proteins / Peptides
|
Synthesis of a phenol-formaldehyde thermosetting polymer Bedard, Y.; Riedl, B.
Procedure that allows for the synthesis of a 50% aqueous solution of a prepolymer that, with the proper application of heat and pressure, can be used to bind together wood or other materials.
Bedard, Y.; Riedl, B. J. Chem. Educ. 1990, 67, 977.
Synthesis |
Aldehydes / Ketones |
Phenols |
Polymerization
|
A revision of a general chemistry experiment on an inorganic polymerization-condensation reaction Palma, Robert J., Sr.; Sargent, Ed
An inorganic polymerization-condensation reaction modified for the general chemistry laboratory.
Palma, Robert J., Sr.; Sargent, Ed J. Chem. Educ. 1990, 67, 614.
Polymerization
|
Biochemistry laboratory for the freshman chemistry curriculum Falk, Peter M.
Intended to introduce students to two important biochemical principles: the study of biomolecules and metabolism.
Falk, Peter M. J. Chem. Educ. 1989, 66, 944.
Metabolism |
Carbohydrates |
Lipids |
Proteins / Peptides |
Plant Chemistry
|
Lecture demonstrations for organic/ biochemistry allied health courses Deavor, James P.
Simple demonstrations on enantiomeric pairs and protein structure.
Deavor, James P. J. Chem. Educ. 1988, 65, 622.
Enantiomers |
Chirality / Optical Activity |
Proteins / Peptides |
Nonmajor Courses |
Amino Acids
|
Classroom demonstrations of polymer principles. Part II. Polymer formation Rodriguez, F.; Mathias, L. J.; Kroschwitz, J.; Carraher, C. E., Jr.
Photopolymerization of acrylamide, bulk polymerization of methyl methacrylate, phenolic resins, and household adhesives and sealants.
Rodriguez, F.; Mathias, L. J.; Kroschwitz, J.; Carraher, C. E., Jr. J. Chem. Educ. 1987, 64, 886.
Polymerization
|
Expanded polystyrene: An experiment for undergraduate students Feigenbaum, Alexandre; Scholler, Denise
Two very simple procedures to produce expanded polystyrene.
Feigenbaum, Alexandre; Scholler, Denise J. Chem. Educ. 1987, 64, 810.
Polymerization
|
Dramatization of polymeric bonding using slime Sarquis, A.M.
Specific guidelines for demonstrating the properties of slime for young, concrete operational students.
Sarquis, A.M. J. Chem. Educ. 1986, 63, 60.
Learning Theories |
Polymerization
|
The gelation of polyvinyl alcohol with borax: A novel class participation experiment involving the preparation and properties of a "slime" Casassa,E.Z.; Sarquis, A.M.; Van Dyke, C.H.
In this report, the authors describe a safe, interesting, and inexpensive class participation experiment, easily and quickly done by all the students in small to moderately large lecture halls.
Casassa,E.Z.; Sarquis, A.M.; Van Dyke, C.H. J. Chem. Educ. 1986, 63, 57.
Alcohols |
Polymerization |
Physical Properties
|
Chemistry of polymers, proteins, and nucleic acids: A short course on macromolecules for secondary schools Lulav, Ilan; Samuel, David
Topics considered in a macromolecular chemistry unit for advanced high school chemistry students.
Lulav, Ilan; Samuel, David J. Chem. Educ. 1985, 62, 1075.
Polymerization |
Proteins / Peptides
|
The catalytic function of enzymes Splittgerber, Allan G.
Review of the structure, function, and factors that influence the action of enzymes.
Splittgerber, Allan G. J. Chem. Educ. 1985, 62, 1008.
Catalysis |
Enzymes |
Mechanisms of Reactions |
Proteins / Peptides |
Molecular Properties / Structure
|
Biochemistry off the shelf Wilson, Jerry L.
Rather than using animal sources for biochemistry experiments, non-animal sources are inexpensive, readily available, and require no special storage.
Wilson, Jerry L. J. Chem. Educ. 1985, 62, 796.
Enzymes |
Carbohydrates |
Lipids |
Metabolism
|
Synthesis and a simple molecular weight determination of polystyrene Armstrong, Daniel W.; Marx, John N.; Kyle, Don; Alak, Ala
Procedure for synthesizing styrene and determining its molecular weight using thin layer chromatography.
Armstrong, Daniel W.; Marx, John N.; Kyle, Don; Alak, Ala J. Chem. Educ. 1985, 62, 705.
Synthesis |
Polymerization |
Chromatography
|
Nutrition and problem solving: Food for thought Denio, Allen A.; Bennett, Charles R.
Calculating the number of Calories, carbohydrates, protein, and fat per dollar of various foods.
Denio, Allen A.; Bennett, Charles R. J. Chem. Educ. 1984, 61, 1076.
Nutrition |
Carbohydrates |
Proteins / Peptides |
Lipids |
Fatty Acids
|
Perspectives in biochemistry: Methods for DNA sequencing Wood, Anne T.
Describes how DNA is sequenced.
Wood, Anne T. J. Chem. Educ. 1984, 61, 886.
Proteins / Peptides |
Biotechnology |
Electrophoresis
|
The chemical composition of the cell Holum, John R.
A broad outline of the chemical substances that occur in most cells.
Holum, John R. J. Chem. Educ. 1984, 61, 877.
Biological Cells |
Lipids |
Carbohydrates |
Proteins / Peptides
|
Nylon 6 - A simple, safe synthesis of a tough commercial polymer Mathias, Lon J.; Vaidya, Rajeev A.; Canterberry, J. B.
An improved procedure for the synthesis of Nylon 6 that is easier, safer, and gives a product with impressive strength.
Mathias, Lon J.; Vaidya, Rajeev A.; Canterberry, J. B. J. Chem. Educ. 1984, 61, 805.
Polymerization |
Synthesis
|
[Brand] rand the name with the linkage of the same Garrett, James M.
Tool for helping to remember the configuration of the glucosidic linkages in maltose and cellobiose.
Garrett, James M. J. Chem. Educ. 1984, 61, 665.
Carbohydrates |
Molecular Properties / Structure
|
Nutrition (diet) and athletics Lineback, David R.
Nutritional requirements of athletes, energy use for various activities, carbohydrate loading, and myths and fallacies.
Lineback, David R. J. Chem. Educ. 1984, 61, 536.
Nutrition |
Bioenergetics |
Metabolism |
Calorimetry / Thermochemistry |
Carbohydrates
|
On the crosslinked structure of rubber: Classroom demonstration or experiment: A quantitative determination by swelling Sperling, L. H.; Michael, T. C.
Uses a rubber band to examine the crosslinked behavior of rubber.
Sperling, L. H.; Michael, T. C. J. Chem. Educ. 1982, 59, 651.
Applications of Chemistry |
Polymerization |
Molecular Properties / Structure
|
A correction on the Benedict test Hill, William D., Jr.
Sodium hydroxide is also needed for the formation of copper(I) oxide in the identification of carbohydrates.
Hill, William D., Jr. J. Chem. Educ. 1982, 59, 334.
Qualitative Analysis |
Carbohydrates
|
Lemon meringue pie Smith, Douglas D.
The chemistry and physics of lemon meringue pie.
Smith, Douglas D. J. Chem. Educ. 1982, 59, 60.
Gases |
Ionic Bonding |
Hydrogen Bonding |
Proteins / Peptides
|
Protein denaturation: A physical chemistry project lab Pickering, Miles; Crabtree, Robert H.
This experiment links physical chemistry with biology and can be done with in advanced freshman course.
Pickering, Miles; Crabtree, Robert H. J. Chem. Educ. 1981, 58, 513.
Proteins / Peptides |
Biophysical Chemistry |
Molecular Properties / Structure
|
Sweet heat O'Connor, Rod
What would be the net enthalpy change for the complete combustion of 5.00 g of glucose at body temperature?
O'Connor, Rod J. Chem. Educ. 1980, 57, 889.
Carbohydrates |
Calorimetry / Thermochemistry |
Chemometrics
|
Polymer photophysics: A negative photoresist Bramwell, Fitzgerald B.; Zadjura, Richard E.; Stemp, Leo; Fahrenholtz, Susan R.; Flowers, John M.
A negative photoresist is formulated that consists of a solution of a photosensitive film-forming polymer or resin that is used to create the negative image of an object on a glass slide.
Bramwell, Fitzgerald B.; Zadjura, Richard E.; Stemp, Leo; Fahrenholtz, Susan R.; Flowers, John M. J. Chem. Educ. 1979, 56, 541.
Photochemistry |
Polymerization
|
The metabolism of carbohydrates
Traces the metabolism of carbohydrates and the flow of materials among the various resource pools in living systems.
J. Chem. Educ. 1979, 56, 534.
Carbohydrates |
Metabolism |
Bioenergetics
|
Petroleum chemistry Kolb, Doris; Kolb, Kenneth E.
The history of petroleum chemistry.
Kolb, Doris; Kolb, Kenneth E. J. Chem. Educ. 1979, 56, 465.
Natural Products |
Geochemistry |
Applications of Chemistry |
Industrial Chemistry |
Catalysis |
Polymerization
|
Isoenzymes Daugherty, N. A.
The separation, identification, and measurement of isoenzymes is an appropriate topic for a special lecture in general chemistry.
Daugherty, N. A. J. Chem. Educ. 1979, 56, 442.
Enzymes |
Proteins / Peptides |
pH |
Electrophoresis |
Separation Science |
Electrochemistry |
Applications of Chemistry
|
Improving the Nylon rope trick Bieber, Theodore I.
Suggestions for improving this classic demonstration and why they do so.
Bieber, Theodore I. J. Chem. Educ. 1979, 56, 409.
Polymerization
|
Compact Compacts Huebner, Jay S.; Shiflett, R. B.; Blanck, Harvey F.
A collection of three suggestions regarding demonstrating the oxidation of hydrocarbons and the primary, secondary, and tertiary structure of proteins and the first law of thermodynamics as applied to air conditioning.
Huebner, Jay S.; Shiflett, R. B.; Blanck, Harvey F. J. Chem. Educ. 1979, 56, 389.
Oxidation / Reduction |
Alkanes / Cycloalkanes |
Molecular Properties / Structure |
Proteins / Peptides |
Thermodynamics
|
Ethylene: The organic chemical industry's most important building block Fernelius, Condrad W.; Wittcoff, Harold; Varnerin, Robert E.
The sources, chemistry, and industrial uses of ethylene.
Fernelius, Condrad W.; Wittcoff, Harold; Varnerin, Robert E. J. Chem. Educ. 1979, 56, 385.
Alkenes |
Industrial Chemistry |
Applications of Chemistry |
Polymerization
|
Acne lotion - Great for pimples and making polymers! May, Jeffrey
Benzoyl peroxide can easily be separated from acne lotion.
May, Jeffrey J. Chem. Educ. 1979, 56, 239.
Polymerization |
Consumer Chemistry |
Separation Science
|
Plastics: Utilizing the properties of string-like molecules J. Chem. Educ. Staff
A summary of the properties of common polymers.
J. Chem. Educ. Staff J. Chem. Educ. 1979, 56, 42.
Polymerization |
Molecular Properties / Structure |
Applications of Chemistry
|
Compact compact Nelson, Gregory V.
Using a cardboard mailing tube to demonstrate the rigidity of the folding pattern and the flexibility of a non-helical region in a protein.
Nelson, Gregory V. J. Chem. Educ. 1977, 54, 578.
Molecular Modeling |
Molecular Properties / Structure |
Proteins / Peptides
|
The burning sugar cube Smith, Douglas D.
A wide range of powdered solids can be used to produce a burning sugar cube.
Smith, Douglas D. J. Chem. Educ. 1977, 54, 552.
Carbohydrates |
Oxidation / Reduction |
Reactions |
Catalysis
|
Pre-vacation experiment: The effect of temperature and torsion on the structure of a saccharide Ford, Linda Kay
An experiment in which students prepare salt-water taffy.
Ford, Linda Kay J. Chem. Educ. 1977, 54, 550.
Carbohydrates |
Molecular Properties / Structure
|
The Preparation of polyurethane foam: A lecture demonstration Dirreen, Glen E.; Shakhashiri, Bassam Z.
A polyurethane foam is produced by forming a polyurethane polymer concurrently with a gas evolution process.
Dirreen, Glen E.; Shakhashiri, Bassam Z. J. Chem. Educ. 1977, 54, 431.
Reactions |
Polymerization
|
Molecular membrane model Huebner, J. S.
Making a model of a lipid bilayer using polystyrene balls and pipe cleaners.
Huebner, J. S. J. Chem. Educ. 1977, 54, 171.
Membranes |
Lipids |
Molecular Modeling |
Proteins / Peptides |
Dyes / Pigments
|
Amino acid sequence diversity in proteins Blackman, David
The number of unique proteins that can be generated from a small number of amino acids is truly enormous.
Blackman, David J. Chem. Educ. 1977, 54, 170.
Proteins / Peptides |
Amino Acids
|
Paper chromatography of carbohydrates Croft, L. R.; Haghighi, S.
A simple detection reagent for carbohydrates.
Croft, L. R.; Haghighi, S. J. Chem. Educ. 1977, 54, 112.
Chromatography |
Separation Science |
Carbohydrates
|
Non-covalent interactions: Key to biological flexibility and specificity Frieden, Earl
Summarizes the types of non-covalent interactions found among biomolecules and how they facilitate the function of antibodies, hormones, and hemoglobin.
Frieden, Earl J. Chem. Educ. 1975, 52, 754.
Noncovalent Interactions |
Hydrogen Bonding |
Water / Water Chemistry |
Proteins / Peptides |
Amino Acids |
Molecular Properties / Structure |
Hormones
|
Analysis of reducing sugars in breakfast cereal and other foods. A general chemistry experiment Bittman, Robert
The experiment described here has been introduced in the freshman chemistry laboratory and has been found to be of interest to the student and instructive as well.
Bittman, Robert J. Chem. Educ. 1974, 51, 46.
Oxidation / Reduction |
Carbohydrates |
Food Science
|
Emulsion polymerization and film formation of dispersed polymeric particles Ceska, Gary W.
This project illustrates the principles of emulsion polymerization, copolymerization, glass transition temperature (Tg), and the effect of Tg on polymer properties.
Ceska, Gary W. J. Chem. Educ. 1973, 50, 767.
Conferences |
Professional Development |
Polymerization
|
Maple syrup production as a laboratory exercise Burt, Norman E.
A primer to maple syrup production, a source for a variety of laboratory exercises.
Burt, Norman E. J. Chem. Educ. 1973, 50, 623.
Applications of Chemistry |
Consumer Chemistry |
Carbohydrates
|
An overhead projection demonstration of optical activity Hill, John W.
An overhead projection demonstration of optical activity the makes use of two polarizing lenses and an optically active compound.
Hill, John W. J. Chem. Educ. 1973, 50, 574.
Chirality / Optical Activity |
Molecular Properties / Structure |
Stereochemistry |
Carbohydrates
|
Sulfur compounds. Pollution, health effects, and biological function Leh, F.; Chan, K. M.
Reviews the role of sulfur and its compounds in pollution and adverse health effects as well as biological functions.
Leh, F.; Chan, K. M. J. Chem. Educ. 1973, 50, 246.
Nonmetals |
Proteins / Peptides
|
Questions [and] Answers Campbell, J. A.
Five questions requiring an application of chemical principles and their solutions.
Campbell, J. A. J. Chem. Educ. 1973, 50, 128.
Enrichment / Review Materials |
Proteins / Peptides |
pH |
Carbohydrates |
Molecular Properties / Structure
|
The chlorophyll cat Hardcastle, J. E.
A short poem and cartoon representation of the chlorophyll structure.
Hardcastle, J. E. J. Chem. Educ. 1972, 49, 364.
Plant Chemistry |
Photosynthesis |
Molecular Properties / Structure |
Proteins / Peptides
|
Questions [and] Answers Campbell, J. A.
Five questions requiring an application of basic chemical principles.
Campbell, J. A. J. Chem. Educ. 1972, 49, 269.
Enrichment / Review Materials |
Agricultural Chemistry |
Metabolism |
Calorimetry / Thermochemistry |
Proteins / Peptides
|
Sickle-cell anemia, hemoglobin solubility and resistance to malaria Martin, David L.; Huheey, James E.
The phenomenon of erythrocytic sickling is of considerable pedagogical usefulness since it provides a bridge of relevance between chemistry and biology.
Martin, David L.; Huheey, James E. J. Chem. Educ. 1972, 49, 177.
Proteins / Peptides |
Medicinal Chemistry |
Applications of Chemistry
|
Simple method for demonstrating an enzymatic reaction Tang, Chung-Shih
Uses taste sensations of papaya seeds under varying conditions to demonstrate an enzymatic reaction.
Tang, Chung-Shih J. Chem. Educ. 1970, 47, 692.
Enzymes |
Proteins / Peptides |
Food Science |
Reactions |
Consumer Chemistry |
Applications of Chemistry
|
Polymer models Carraher, Charles E., Jr.
A child's "pop-it-bead" set or polystyrene spheres or corks with holes drilled through them and connected with a shoestring can be used to illustrate some relationships of structure to polymer properties.
Carraher, Charles E., Jr. J. Chem. Educ. 1970, 47, 581.
Molecular Properties / Structure |
Molecular Modeling |
Polymerization
|
Hydrogen sulfide under any other name still smells. A poisonous story Brasted, Robert C.
The chemistry of hydrogen sulfide affords an excellent opportunity to integrate descriptive inorganic and coordination chemistry with biochemistry.
Brasted, Robert C. J. Chem. Educ. 1970, 47, 574.
Descriptive Chemistry |
Molecular Properties / Structure |
Coordination Compounds |
Enzymes |
Proteins / Peptides
|
Disposable macromolecular model "kits" Nicholson, Isadore
A brief note suggesting the use of colored pipe cleaners for the construction of three dimensional models of polymers, particularly enzymes and other proteins.
Nicholson, Isadore J. Chem. Educ. 1969, 46, 671.
Molecular Modeling |
Enzymes |
Proteins / Peptides
|
Disc electrophoresis Brewer, John M.; Ashworth, Raymond B.
Describes the procedures involved in separating proteins or nucleic acids through disc electrophoresis.
Brewer, John M.; Ashworth, Raymond B. J. Chem. Educ. 1969, 46, 41.
Electrochemistry |
Electrophoresis |
Proteins / Peptides |
Separation Science
|
Simple construction to determine protein molecular weights by the osmotic pressure method Candlish, John K.
This short note presents a simple device to determine protein molecular weights through osmotic pressure.
Candlish, John K. J. Chem. Educ. 1968, 45, 93.
Molecular Properties / Structure |
Proteins / Peptides |
Physical Properties
|
Letter to the editor Bhatnagar, Vijay Mohan
Distinguishes between alpha- and beta-amylose and their mixtures, particular with respect to iodimetric titrations.
Bhatnagar, Vijay Mohan J. Chem. Educ. 1967, 44, 771.
Titration / Volumetric Analysis |
Carbohydrates
|
The use of talc as a tlc adsorbent Walsh, Brother Joseph M.
Describes the use of talc as a thin layer chromatography adsorbent, particularly with respect to the separation of flavonoids, sugars, and proteins.
Walsh, Brother Joseph M. J. Chem. Educ. 1967, 44, 294.
Thin Layer Chromatography |
Chromatography |
Separation Science |
Proteins / Peptides |
Carbohydrates
|
VI - Biochemistry in the introductory college chemistry course Sturtevant, Julian M.
To whatever extent one wishes in the introductory chemistry course to stimulate students' interest in the subject, it seems important to include illustrations of the role chemical progress plays in biology.
Sturtevant, Julian M. J. Chem. Educ. 1967, 44, 184.
Enzymes |
Proteins / Peptides |
Bioenergetics
|
Acid-catalyzed hydrolysis of sucrose: A student study of a reaction mechanism Dawber, J. G.; Brown, D. R.; Reed, R. A.
By extending the experimental work in a kinetic study of the hydrolysis of sucrose, the beginning student in chemistry can gather some insight into the mechanism of the reaction.
Dawber, J. G.; Brown, D. R.; Reed, R. A. J. Chem. Educ. 1966, 43, 34.
Kinetics |
Mechanisms of Reactions |
Reactions |
Carbohydrates
|
The effect of structure on chemical and physical properties of polymers Price, Charles C.
Suggests using polymers to teach the effect of changes in structure on chemical reactivity, the effect of structure on physical properties, the role of catalysts, and the basic principles of a chain reaction mechanism.
Price, Charles C. J. Chem. Educ. 1965, 42, 13.
Physical Properties |
Molecular Properties / Structure |
Polymerization |
Kinetics |
Reactions |
Catalysis |
Mechanisms of Reactions
|
Editor's note: "The nylon rope trick" Morgan, Paul W.
Describes the popularity of the nylon rope trick.
Morgan, Paul W. J. Chem. Educ. 1965, 42, 12.
Polymerization
|
Systematic names for the tartaric acids Baxter, J. N.
Examines the use of the small capital letters D and L in naming tartaric acids.
Baxter, J. N. J. Chem. Educ. 1964, 41, 619.
Nomenclature / Units / Symbols |
Acids / Bases |
Carbohydrates |
Chirality / Optical Activity |
Enantiomers
|
Effect of liquid NH3 on wood: A demonstration of the alcohol structure of cellulose Hirsch, Phillis R.
A lecture demonstration of the plasticization of wood with liquid ammonia can be a very effective tool for teaching the alcohol structure of cellulose to any class studying basic organic chemistry.
Hirsch, Phillis R. J. Chem. Educ. 1964, 41, 605.
Carbohydrates |
Alcohols |
Molecular Properties / Structure
|
PolystyreneA multistep synthesis Wilen, S. H.
Suggestions for research to accompany a previously published article.
Wilen, S. H. J. Chem. Educ. 1963, 40, A463.
Undergraduate Research |
Reactions |
Polymerization |
Synthesis
|
Ribonucleic acid: The simplest information-transmitting molecule Fraenkel-Conrat, H.
Examines the chemical structure of nucleic acids, chemical modification of RNA and mutagenesis, role of RNA in protein structure, the mechanism of information transfer from RNA to protein, and mutants and coding.
Fraenkel-Conrat, H. J. Chem. Educ. 1963, 40, 216.
Proteins / Peptides
|
Student experiment with filter paper electrophoresis Garvin, James E.
The effect of electrical charge in determining some of the properties of amino acids and proteins can be simply and convincingly demonstrated to the student by means of filter paper electrophoresis.
Garvin, James E. J. Chem. Educ. 1961, 38, 36.
Separation Science |
Electrophoresis |
Amino Acids |
Proteins / Peptides |
Electrochemistry
|
Letters to the editor Lambert, Frank L.
The author calls attention to polymer models.
Lambert, Frank L. J. Chem. Educ. 1960, 37, 490.
Molecular Modeling |
Molecular Properties / Structure |
Polymerization
|
Models for linear polymers Morgan, Paul W.
Suggests models for addition and condensation polymers.
Morgan, Paul W. J. Chem. Educ. 1960, 37, 206.
Molecular Modeling |
Molecular Properties / Structure |
Polymerization
|
Letters to the editor Morgan, Paul W.; Kwolek, Stephanie L.
Offers modifications to "The Nylon Rope Trick."
Morgan, Paul W.; Kwolek, Stephanie L. J. Chem. Educ. 1959, 36, 530.
Polymerization
|
The nylon rope trick: Demonstration of condensation polymerization Morgan, Paul W.; Kwolek, Stephanie L.
Describes the chemistry and variations of the classic polymerization demonstration.
Morgan, Paul W.; Kwolek, Stephanie L. J. Chem. Educ. 1959, 36, 182.
Polymerization
|
The geometry of giant molecules Price, Charles C.
The author examines a variety of specific examples of natural and synthetic polymer molecules and describes how their geometric molecular arrangements influence their properties.
Price, Charles C. J. Chem. Educ. 1959, 36, 160.
Molecular Properties / Structure |
Proteins / Peptides |
Carbohydrates
|
Laboratory preparation of cellophane Miller, Meredith
Offers a simplified procedure suitable for the preparation of cellophane for small-scale classroom demonstration purposes.
Miller, Meredith J. Chem. Educ. 1958, 35, 517.
Synthesis |
Polymerization
|
Polymerization of ethylene at atmospheric pressure: A demonstration using a "Ziegler" type catalyst Zilkha, Albert; Calderon, Nissim; Rabani, Joseph; Frankel, Max
A simple experiment on the polymerization of ethylene at atmospheric pressure is described using a "Ziegler" type catalyst prepared from amyl lithium and titanium tetrachloride.
Zilkha, Albert; Calderon, Nissim; Rabani, Joseph; Frankel, Max J. Chem. Educ. 1958, 35, 344.
Polymerization |
Reactions |
Catalysis |
Alkenes
|
The pyranose structure of glucose Miller, S. Porter
The author argues that a good rectangle is a better representation of the pyranose structure than a poor hexagon.
Miller, S. Porter J. Chem. Educ. 1958, 35, 302.
Molecular Properties / Structure |
Carbohydrates
|
Schematic models of biochemical polymers Blackwell, R. Quentin
Demonstrates the use of plastic necklace beads to represent polysaccharides, peptides and proteins, and nucleotides.
Blackwell, R. Quentin J. Chem. Educ. 1957, 34, 500.
Molecular Modeling |
Molecular Properties / Structure |
Proteins / Peptides |
Carbohydrates
|
Model of the alpha helix configuration in polypeptides Whalen, Thomas A.
The alpha helix configuration in polypeptides is modeled using sheets of ordinary paper.
Whalen, Thomas A. J. Chem. Educ. 1957, 34, 136.
Molecular Modeling |
Molecular Properties / Structure |
Proteins / Peptides
|
Linear polymerization and synthetic fibers Moncrieff, Robert W.
Examines early research in polymers, the synthesis of polyesters and polyamides, the polymerization of hydrocarbons, and condensation and addition polymerization.
Moncrieff, Robert W. J. Chem. Educ. 1954, 31, 233.
Polymerization
|
Potentialities of protein isomerism Asimov, Isaac
The permutations generated by structural isomerism in proteins could be demonstrated more convincingly and realistically if the amino acid compositions of actual proteins were taken into consideration.
Asimov, Isaac J. Chem. Educ. 1954, 31, 125.
Proteins / Peptides |
Molecular Properties / Structure |
Amino Acids |
Constitutional Isomers
|
Lecture demonstrations with silicones Spalding, David P.
Offers a series of demonstrations designed to illustrate some of the basic properties of the silicones that make them unusual substances, including their resistance to high and low temperatures, unusual surface properties, and chemical inertness.
Spalding, David P. J. Chem. Educ. 1952, 29, 288.
Polymerization
|
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