| Videos: 14 results |
Factors Affecting Glucose Oxidase Activity
Various factors which affect glucose oxidase activity are demonstrated.
Catalysis |
Enzymes |
Kinetics |
Proteins / Peptides
|
Halting the Briggs-Rauscher Oscillating Reaction
The Briggs-Rauscher reaction is demonstrated in three different ways. Catalase from a liver extract decomposes the hydrogen peroxide in an Briggs-Rauscher reaction, stopping the oscillations.
Catalysis |
Kinetics |
Enzymes |
Proteins / Peptides
|
Induction by Iron(II) of the Oxidation of Iodide by Dichromate
Acidic aqueous solutions containing dichromate and iodide ions are mixed with no reaction. The addition of a solution of iron(II) ion induces the rapid formation of brown triiodide ion.
Catalysis |
Kinetics |
Mechanisms of Reactions |
Oxidation / Reduction
|
Oscillating Reaction: Belousov-Zhabotinskii - Time-Lapse
Time-lapse versions of the Belousov-Zhabotinskii reaction taking from 10 to 60 seconds are presented.
Kinetics
|
Oscillating Reaction: Belousov-Zhabotinskii
Belousov-Zhabotinskii reactions are shown both as movies and as stills.
Kinetics
|
Rates of Reactions
The effects of a variety of variables, including concentration, temperature and catalysts, on reaction rate are shown.
Kinetics
|
Metallocene Catalyzed Polymerization of Ethylene
Polymerization chemistry is demonstrated by the reaction between ethylene and a Ziegler-Natta catalyst.
Polymerization |
Catalysis |
Reactions
|
HIV-1 Protease: An Enzyme at Work
This is "HIV-1 Protease: An Enzyme at Work", from a video tape published by the Journal of Chemical Education - Software as Special Issue 13
Applications of Chemistry |
Enzymes |
Proteins / Peptides |
Medicinal Chemistry
|
Relative Reactivity: Strong Acid, Weak Acid, Buffer Solution
A strong acid, a weak acid, and a buffer solution are each added to sodium bicarbonate and the reaction rates are compared.
Acids / Bases |
Kinetics |
pH
|
Iodine Clock Reaction
A solution of hydrogen peroxide and sulfuric acid is added to a solution containing iodide ion, thiosulfate ion, and starch. After some time the dark blue color of a triiodide-starch complex is observed. The influences of initial reactant concentrations on the reaction time are examined, as are the influence of volume and temperature.
Kinetics |
Oxidation / Reduction
|
Blue Bottle, Red and Blue Bottle
Color changes are caused by reactions of oxygen in the air with chemicals in a solution. The colors fade over time, but can be regenerated by shaking the flask containing the solution.
Kinetics |
Mechanisms of Reactions |
Oxidation / Reduction
|
Oscillating Reaction: Briggs-Rauscher
When a solution of malonic acid, starch, and manganese(II) ion is added to a solution of hydrogen peroxide, iodate ion, and sulfuric acid, gas bubbles form and the color of the resulting mixture oscillates periodically from colorless to amber to blue.
Kinetics |
Oxidation / Reduction |
Electrolytic / Galvanic Cells / Potentials
|
Energy from Oxidation of Food
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
|
Enthlapy-Thermodynamics
Reactions and demonstrations the explore thermodynamic concepts.
Precipitation / Solubility |
Solutions / Solvents |
Calorimetry / Thermochemistry |
Applications of Chemistry |
Acids / Bases |
Physical Properties |
Reactions |
Thermodynamics |
Gases |
Phases / Phase Transitions / Diagrams |
Water / Water Chemistry |
Liquids |
Solids |
pH |
Consumer Chemistry |
Kinetics |
Oxidation / Reduction
|
