| Other Resources: 61 results |
Carbon Volume 04, issue 11 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry
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Silicon Dioxide in Geology Jule A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry
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Iron Supplements and Iron Overload Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
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Varieties of Salt and Salt Additives Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
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Equations Related to Food Additives Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
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Precious Metals Volume 03, issue 24 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Metallurgy
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Standard Enthalpies of Formation in Geology-Calculating the Heat Released by Serpentinization in the Lost City Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Geochemistry
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Cooling of Plutons and Young Earth Creationism Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Geochemistry
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Heat Capacities of Minerals Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Thermodynamics
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Laboratory Synthesis of the Mineral Hedenbergite Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Geochemistry
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Using the Acid Test to Distinguish the Minerals in Calomine Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Geochemistry
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Chemistry in Foods Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Applications of Chemistry |
Nutrition
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The Number of I Atoms in the iodine RDA Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
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Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
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Low Glycemic Index Foods and Blood Glucose Concentration Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Nutrition
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Weak acids in foods - pH and beyond Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
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The pH of Solutions of Weak Bases in Foods Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition |
pH
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Polyprotic acids and bases in Foods Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition
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Conjugate Acid-Base Pairs and pH in Foods - From cleaning and disinfection to microbial nutrition and protein modification Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
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Buffer solutions and the stability of food additives Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
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Buffer solutions and the production of food ingredients Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
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The effect of polyols on the pH of buffer solutions in foods Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
|
Ksp and calcium fortification Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
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Solubility of calcium salts in foods Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
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Low solubility salts in dairy products - Calcium phosphate and lactate Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
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International Cookbooks and Ingredient Mass vs. Volume Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
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Elemental Diets Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
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The Mineral Nutrients Potassium and Iodine Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
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Sources of Copper and Iodine Micronutrients Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
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The Composition of Iodine Nutrient Supplement CuI Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
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How Many Atoms in the RDA of Iodine Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
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Thyroid Hormone and CuI Dietary Supplement Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
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Why Fats Don't Add Up on Food Nutrition Labels Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
|
Health and Wellness American Chemical Society ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
|
Water and Its Elements Volume 03, issue 02 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Water / Water Chemistry |
Geochemistry
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The Sulfur Family Volume 03, issue 06 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
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Carbon Volume 03, issue 12 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Agricultural Chemistry |
Geochemistry
|
Coal and Its By-Products Volume 03, issue 14 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
|
Sulfur and Its Compounds Volume 04, issue 07 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
|
Silicon, Boron, and Their Relatives Volume 04, issue 16 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Materials Science |
Geochemistry
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Chemistry in Geology John W. Moore, Ed Vitz, Justin Shorb A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Applications of Chemistry |
Geochemistry
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What Chemists Do in Geology David Carter A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Water / Water Chemistry
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Density in Geology Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Physical Properties
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Earth's Oldest Fossils Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Bioorganic Chemistry |
Geochemistry
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Volcanoes and Viscosity Robert Hetue A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Noncovalent Interactions |
Geochemistry
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Pyrocarbon and Amazonian Dark Earth Robert Hetue A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Descriptive Chemistry |
Geochemistry
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Specific Gravity of Minerals Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Nomenclature / Units / Symbols
|
Thermochemical Equations in Geology-Serpentinization-The Heat Engine at Lost City Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Geochemistry
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Hess’ Law in Geology-Thermochemistry of Iron and its Ores Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Geochemistry
|
Land-Science for Kids American Chemical Society ACS Science for Kids activities explore the geological process that occur on earth in relation to chemical properties.
Water / Water Chemistry |
Geochemistry
|
The World's Food Supply Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
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The World's Food Supply Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
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ifoods-Eat Isotopes to Live Longer Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition |
Isotopes
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Ionic Equilibria in Aqueous Solutions in Foods Sofia Erazo A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Equilibrium |
Nutrition |
Aqueous Solution Chemistry
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Atomic Scale Paleontology Ed Vitz A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Geochemistry |
Isotopes
|
Nutrition American Chemical Society ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
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The World's Food Supply Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
|
Your Body American Chemical Society ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
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Planet Earth American Chemical Society ACS Science for Kids activities and tests exploring applications of chemistry on Earth.
Atmospheric Chemistry |
Applications of Chemistry |
Water / Water Chemistry |
Geochemistry |
Plant Chemistry
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Food American Chemical Society ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
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Characteristics of Materials American Chemical Society What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
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