TIGER

Other Resources: 61 results
Carbon  
Volume 04, issue 11 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry
Silicon Dioxide in Geology  Jule
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry
Iron Supplements and Iron Overload  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
Varieties of Salt and Salt Additives  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
Equations Related to Food Additives  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Nutrition
Precious Metals  
Volume 03, issue 24 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Metallurgy
Standard Enthalpies of Formation in Geology-Calculating the Heat Released by Serpentinization in the Lost City  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Geochemistry
Cooling of Plutons and Young Earth Creationism  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Geochemistry
Heat Capacities of Minerals  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Thermodynamics
Laboratory Synthesis of the Mineral Hedenbergite  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Geochemistry
Using the Acid Test to Distinguish the Minerals in Calomine  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Geochemistry
Chemistry in Foods  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Applications of Chemistry |
Nutrition
The Number of I Atoms in the iodine RDA  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
Low Glycemic Index Foods and Blood Glucose Concentration  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Nutrition
Weak acids in foods - pH and beyond  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
The pH of Solutions of Weak Bases in Foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition |
pH
Polyprotic acids and bases in Foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Nutrition
Conjugate Acid-Base Pairs and pH in Foods - From cleaning and disinfection to microbial nutrition and protein modification  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
pH |
Nutrition
Buffer solutions and the stability of food additives  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Buffer solutions and the production of food ingredients  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
The effect of polyols on the pH of buffer solutions in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acids / Bases |
Equilibrium |
Nutrition
Ksp and calcium fortification  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
Solubility of calcium salts in foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
Low solubility salts in dairy products - Calcium phosphate and lactate  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Precipitation / Solubility |
Nutrition
International Cookbooks and Ingredient Mass vs. Volume  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
Elemental Diets  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
The Mineral Nutrients Potassium and Iodine  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
Sources of Copper and Iodine Micronutrients  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
The Composition of Iodine Nutrient Supplement CuI  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
How Many Atoms in the RDA of Iodine  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Nutrition
Thyroid Hormone and CuI Dietary Supplement  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition
Why Fats Don't Add Up on Food Nutrition Labels  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Lipids |
Nutrition
Health and Wellness  American Chemical Society
ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
Water and Its Elements  
Volume 03, issue 02 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Water / Water Chemistry |
Geochemistry
The Sulfur Family  
Volume 03, issue 06 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
Carbon  
Volume 03, issue 12 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Agricultural Chemistry |
Geochemistry
Coal and Its By-Products  
Volume 03, issue 14 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
Sulfur and Its Compounds  
Volume 04, issue 07 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Geochemistry |
Industrial Chemistry
Silicon, Boron, and Their Relatives  
Volume 04, issue 16 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Materials Science |
Geochemistry
Chemistry in Geology  John W. Moore, Ed Vitz, Justin Shorb
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Applications of Chemistry |
Geochemistry
What Chemists Do in Geology  David Carter
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Water / Water Chemistry
Density in Geology  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Physical Properties
Earth's Oldest Fossils  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Bioorganic Chemistry |
Geochemistry
Volcanoes and Viscosity  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Noncovalent Interactions |
Geochemistry
Pyrocarbon and Amazonian Dark Earth  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Descriptive Chemistry |
Geochemistry
Specific Gravity of Minerals  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Geochemistry |
Nomenclature / Units / Symbols
Thermochemical Equations in Geology-Serpentinization-The Heat Engine at Lost City  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Geochemistry
Hess’ Law in Geology-Thermochemistry of Iron and its Ores  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Calorimetry / Thermochemistry |
Geochemistry
Land-Science for Kids  American Chemical Society
ACS Science for Kids activities explore the geological process that occur on earth in relation to chemical properties.
Water / Water Chemistry |
Geochemistry
The World's Food Supply  
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply  
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
ifoods-Eat Isotopes to Live Longer  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Nutrition |
Isotopes
Ionic Equilibria in Aqueous Solutions in Foods  Sofia Erazo
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Equilibrium |
Nutrition |
Aqueous Solution Chemistry
Atomic Scale Paleontology  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Atomic Properties / Structure |
Geochemistry |
Isotopes
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
The World's Food Supply  
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Your Body  American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
Planet Earth  American Chemical Society
ACS Science for Kids activities and tests exploring applications of chemistry on Earth.
Atmospheric Chemistry |
Applications of Chemistry |
Water / Water Chemistry |
Geochemistry |
Plant Chemistry
Food  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science