| Journal Articles: 66 results |
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Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents Beverly Cochran, Deborah Lunday, and Frank Miskevich
This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose.
Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ. 2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
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Popcorn—What's in the Bag? Marissa B. Sherman and Thomas A. Evans
Three independent activities explore microwave popcorn, the nature of the packaging, and the popcorn produced.
Sherman, Marissa B.; Evans, Thomas A. J. Chem. Educ. 2006, 83, 416A.
Carbohydrates |
Nutrition |
Physical Properties |
Solutions / Solvents |
Water / Water Chemistry
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An Alternative Procedure for Carbohydrate Analysis of Bananas: Cheaper and Easier C. Michele Davis-McGibony, Randall R. Bennett, Arthur D. Bossart II, and S. Todd Deal
The use of commercially available glucose test strips for home diabetic care is described as a new approach for determining the glucose concentrations in a ripening banana.
Davis-McGibony, C. Michele; Bennett, Randall R.; Bossart, Arthur D., II; Deal, S. Todd. J. Chem. Educ. 2006, 83, 1543.
Applications of Chemistry |
Carbohydrates |
Food Science |
Nutrition |
Plant Chemistry
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An Interactive Environmental Science Course for Education Science Majors Suzanne K. Lunsford and William Slattery
Describes an interactive environmental modular science course for education science majors preparing to become teachers at the primary and secondary levels. The purpose of the course is to give students experience in inquiry, gathering data, the evaluation of data to understand scientific theory, and the application of inquiry, hands-on methods in the classroom.
Lunsford, Suzanne K.; Slattery, William. J. Chem. Educ. 2006, 83, 233.
Applications of Chemistry |
Geochemistry |
Nonmajor Courses |
Water / Water Chemistry |
Student-Centered Learning |
Standards National / State
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Digging Up Earth Day Resources Bernadette Caldwell
Online soil chemistry resources related to the 2006 themeChemists Celebrate Earth Day: Dig It!are described, and a number of links are provided for further exploration.
Caldwell, Bernadette. J. Chem. Educ. 2006, 83, 201.
Agricultural Chemistry |
Geochemistry |
Enrichment / Review Materials
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Chemists Celebrate Earth Day 2006: Dig It! JCE Resources for Chemistry and Soils Erica K. Jacobsen
This annotated bibliography collects the best that past issues of JCE have to offer for use with the 2006 Chemists Celebrate Earth Day theme, "Dig It!".
Jacobsen, Erica K. J. Chem. Educ. 2006, 83, 199.
Geochemistry |
Enrichment / Review Materials
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Gifts from Mother Earth—The Good, the Bad, and the Ugly Sabine Heinhorst and Gordon C. Cannon
Recent articles from the journal Nature that deal with good, bad, and ugly gifts from Mother Earth are described.
Heinhorst, Sabine; Cannon, Gordon C. J. Chem. Educ. 2006, 83, 196.
Biosynthesis |
Biotechnology |
Natural Products |
Nutrition |
Plant Chemistry |
Polymerization |
Proteins / Peptides
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Synthesis and Analysis of Copper Hydroxy Double Salts Laura M. Brigandi, Phyllis A. Leber, and Claude H. Yoder
Describes an introductory chemistry project involving the synthesis and identification of double salts containing copper and hydroxide ions. The preparations are accompanied by qualitative, colorimetric, gravimetric, and volumetric gas analyses that permit students to determine the empirical formula of the compound synthesized.
Brigandi, Laura M.; Leber, Phyllis A.; Yoder, Claude H. J. Chem. Educ. 2005, 82, 1662.
Quantitative Analysis |
Aqueous Solution Chemistry |
Geochemistry |
Gravimetric Analysis |
Synthesis |
Qualitative Analysis
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Sedimentation Time Measurements of Soil Particles by Light Scattering and Determination of Chromium, Lead, and Iron in Soil Samples via ICP Patricia Metthe Todebush and Franz M. Geiger
In this two-part general chemistry laboratory activity, students study soil samples from home and from campus. In part one, the samples are placed in water and the suspended colloid fraction is separated using filtration, followed by a determination of colloid sedimentation rates via light scattering. In part two, the solid phase of the soil samples is dissolved in acid and analyzed for chromium, lead, and iron using an inductively coupled plasma spectrometer. The experiment can be expanded to include arsenic. Through these experiments students can draw conclusions about the physical and chemical behavior of solid components in soil, paying particular attention to their propensity for transporting and chemically transforming pollutants in the environment.
Todebush, Patricia Metthe; Geiger, Franz M. J. Chem. Educ. 2005, 82, 1542.
Colloids |
Geochemistry |
Water / Water Chemistry |
Aqueous Solution Chemistry |
Solids |
Surface Science |
Metals
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Mineral Analysis of Whole Grain Total Cereal Paul Hooker
This article describes the quantitative analysis of the elements iron, zinc, and calcium in Whole Grain Total Cereal, a cereal product that claims to contain 100% of the daily value of several vitamins and minerals. This experiment can be implemented at several instructional levels including chemistry courses for science and nonscience majors, and in more advanced chemistry courses such as quantitative or instrumental analysis.
Hooker, Paul. J. Chem. Educ. 2005, 82, 1223.
Consumer Chemistry |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy |
Nonmajor Courses
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Our Everyday Cup of Coffee: The Chemistry behind Its Magic Marino Petracco
Coffee beverages are so popular all over the world that there is hardly any need to describe them. But underlying this seemingly commonplace beverage there is a whole realm worth serious scientific study. The complexity of the raw seed matrix, made even more intricate when roasted, requires a deep understanding of its chemical nature. While coffee is not consumed for nutritional purposes, it is appreciated for its taste appeal along with its stimulating effects on mental and physical activity. The attention to quality is of paramount importance to both of these aspects to supply the customers with a pleasant and wholesome product.
Petracco, Marino. J. Chem. Educ. 2005, 82, 1161.
Colloids |
Food Science |
Natural Products |
Nutrition |
Agricultural Chemistry |
Chromatography |
Vitamins |
Consumer Chemistry
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Calories - Who's Counting? JCE Editorial Staff
Students determine how many calories are released per gram when marshmallows and cashews burn and then compare the quantity of energy available from carbohydrates vs. fats.
JCE Editorial Staff . J. Chem. Educ. 2004, 81, 1440A.
Calorimetry / Thermochemistry |
Carbohydrates |
Lipids |
Consumer Chemistry |
Food Science |
Nutrition |
Fatty Acids
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Some History of Nitrates Dennis W. Barnum
The history of saltpeter is an interesting combination of chemistry, world trade, technology, politics, and warfare.
Barnum, Dennis W. J. Chem. Educ. 2003, 80, 1393.
Consumer Chemistry |
Geochemistry |
Agricultural Chemistry |
Applications of Chemistry
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Three Forms of Energy Sigthór Pétursson
Calculations comparing the energy involved in three forms: heat, mechanical energy, and expansion against pressure.
Pétursson, Sigthór . J. Chem. Educ. 2003, 80, 776.
Calorimetry / Thermochemistry |
Nutrition |
Thermodynamics
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Iron, Nature's Universal Element: Why People Need Iron and Animals Make Magnets
by Eugenie Vorburger Mielczarek and Sharon Bertsch McGrayne Linda H. Doerrer
History of iron and the role it plays in living systems.
Doerrer, Linda H. J. Chem. Educ. 2002, 79, 806.
Metals |
Geochemistry
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Nuclear and Radiochemistry: Fundamentals and Applications, 2nd, Revised Edition (by Karl Heinrich Lieser) Curtis R. Keedy
Fundamentals and applications of nuclear and radiochemistry.
Keedy, Curtis R. J. Chem. Educ. 2002, 79, 35.
Nuclear / Radiochemistry |
Applications of Chemistry |
Geochemistry |
Astrochemistry
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The Joy of Color in Ceramic Glazes with the Help of Redox Chemistry Allen A. Denio
The chemistry of pottery, ceramic glazes, and the firing process.
Denio, Allen A. J. Chem. Educ. 2001, 78, 1298.
Oxidation / Reduction |
Geochemistry |
Applications of Chemistry |
Dyes / Pigments |
Metals
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A Chemical-Medical Mystery: Gold Jewelry and Black Marks on Skin Barbara B. Kebbekus
Gold jewelry at times makes a black mark or smudge on skin. This may be caused by abrasive powders on the skin (e.g. zinc oxide) but the phenomenon may also be caused by other skin conditions, possibly the presence of chloride ion, acidity, or sulfur-containing amino acids.
Kebbekus, Barbara B. J. Chem. Educ. 2000, 77, 1298.
Bioorganic Chemistry |
Geochemistry |
Hormones |
Metals |
Solids |
Applications of Chemistry
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Glass Doesn't Flow and Doesn't Crystallize and It Isn't a Liquid Stephen J. Hawkes
It is widely believed that glass flows in historic time and it is often asserted that glass is a liquid. The evidence of archeology, geology, and viscosity and of research on glass structure and on conservation of antique glass is examined and the conclusion in the title is reached. These fallacies should not be taught.
Hawkes, Stephen J. J. Chem. Educ. 2000, 77, 846.
Geochemistry |
Phases / Phase Transitions / Diagrams |
Solid State Chemistry
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A Closer Look at Phase Diagrams for the General Chemistry Course Stephen A. Gramsch
The information provided by the high-pressure phase diagrams of some simple systems (carbon dioxide, water, hydrogen, and iron) can provide a useful extension to the traditional discussion of phase diagrams in the general chemistry course. At the same time, it can prepare students for a more illuminating presentation of the concept of equilibrium than is possible through the discussion of gas phase, acid-base, and solubility product equilibria alone.
Gramsch, Stephen A. J. Chem. Educ. 2000, 77, 718.
Equilibrium |
Phases / Phase Transitions / Diagrams |
Thermodynamics |
Geochemistry
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The History and Use of Our Earth's Chemical Elements: A Reference Guide (by Robert E. Krebs) reviewed by Jeffrey D. Bracken
This book is an excellent resource for chemical educators at the high school and college levels. The format of the text is consistent and the writing style is clear and concise, making it ideally suited for student use also.
Bracken, Jeffrey D. J. Chem. Educ. 1999, 76, 475.
Periodicity / Periodic Table |
Geochemistry |
Descriptive Chemistry
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Periodic Tables of Elemental Abundance Steven I. Dutch
Patterns of element abundance in the sun, chondrite meteorites, and the continental crust of the earth and the moon are portrayed on a periodic table. The abundance of each element is represented by a circle whose radius is proportional to the logarithm of the element's abundance.
Dutch, Steven I. J. Chem. Educ. 1999, 76, 356.
Astrochemistry |
Geochemistry |
Periodicity / Periodic Table
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Before There Was Chemistry: The Origin of the Elements as an Introduction to Chemistry Neil Glickstein
The use of cosmology as an interdisciplinary introduction to a chemistry course is discussed. Students read a variety of nontext sources in order to piece together the events of the early universe that led to the creation of the elements. An introduction to gravity, mass, time, distance, temperature, and density are all possible with thematic cohesion.
Glickstein, Neil. J. Chem. Educ. 1999, 76, 353.
Astrochemistry |
Nonmajor Courses |
Geochemistry
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Iron as Nutrient and Poison N. M. Senozan and M. P. Christiano
Iron containing compounds of the body and the ingestion and elimination of iron, the function and transport of this metal among different sites and substances of the body, and biochemical defects and nutritional habits that lead to excessive accumulation of iron and some unexpected consequences of this accumulation are described.
Senozan, N. M.; Christiano, M. P. J. Chem. Educ. 1997, 74, 1060.
Bioinorganic Chemistry |
Bioorganic Chemistry |
Food Science |
Metals |
Vitamins |
Toxicology |
Nutrition |
Applications of Chemistry |
Descriptive Chemistry
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Global Metabolism of Elements: Principles and Applications in Bioinorganic Chemistry - XI Ei-Ichiro Ochiai
The biosphere, as its members metabolize the elements, can thus contribute to the overall global geocycling of elements. A diagram is used to indicate several different manners of the contribution and their extents of contribution to the geoprocesses. This overall process incorporating the effects of the biosphere is termed here as "global metabolism" and is illustrated for iron, mercury and arsenic.
Ochiai, Ei-Ichiro. J. Chem. Educ. 1997, 74, 926.
Bioinorganic Chemistry |
Geochemistry
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Cubic and Related Structures of Many Types of Crystals: A Single Illuminated Model Rich, Ronald L.
Instructions for constructing a three-dimensional, lighted model to illustrate the positions of atoms in many different crystalline structures.
Rich, Ronald L. J. Chem. Educ. 1995, 72, 172.
Crystals / Crystallography |
Laboratory Equipment / Apparatus |
Geochemistry |
Molecular Modeling |
Molecular Properties / Structure
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A Simple-To-Construct Density Gradient Tube Quigley, Michael N.
A density gradient tube used by forensic scientists for soil characterization.
Quigley, Michael N. J. Chem. Educ. 1994, 71, 516.
Physical Properties |
Forensic Chemistry |
Geochemistry
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Nutrition: A Popular General Education Chemistry Course Mathews, Frances
A course description for a popular nutrition course that includes elementary chemistry, biochemistry, and physiology. A course outline is included.
Mathews, Frances J. Chem. Educ. 1993, 70, 47.
Nutrition |
Bioenergetics |
Nonmajor Courses
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Argon-potassium atomic weight inversion in the periodic table. Arnikar, H. J.
An explanation for the Ar-K inversion in terms of the nuclear characteristics of the naturally occurring isotopes of these elements.
Arnikar, H. J. J. Chem. Educ. 1992, 69, 687.
Periodicity / Periodic Table |
Nuclear / Radiochemistry |
Atomic Properties / Structure |
Geochemistry |
Isotopes
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Advice from Allied Health faculty to chemistry faculty Dever, David F.
Finding out what the different health professions would like to see from undergraduate chemistry programs.
Dever, David F. J. Chem. Educ. 1991, 68, 763.
Medicinal Chemistry |
Nuclear / Radiochemistry |
Nutrition |
Vitamins |
Gases
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Chloride in natural waters: An environmental application of a potentiometric titration Lisensky, George; Reynolds, Kelly.
An environmental application of a potentiometric titration to determine chloride found in fresh water.
Lisensky, George; Reynolds, Kelly. J. Chem. Educ. 1991, 68, 334.
Potentiometry |
Titration / Volumetric Analysis |
Green Chemistry |
Geochemistry |
Quantitative Analysis
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What chemistry do our students need to learn? Hawkes, Stephen J.
Suggested topics of importance to chemistry nonmajors.
Hawkes, Stephen J. J. Chem. Educ. 1989, 66, 831.
Nonmajor Courses |
Oxidation / Reduction |
Geochemistry |
Atmospheric Chemistry |
Brønsted-Lowry Acids / Bases
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The geochemistry of coal. Part II. The components of coal Schobert, Harold H.
The formation of peat represents the end of the biochemical phase of coalification. The subsequent events are referred to as the geochemical phase, or metamorphosis.
Schobert, Harold H. J. Chem. Educ. 1989, 66, 290.
Natural Products |
Geochemistry
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Questions from a can of Pepsi Mitchell, Tony
A can of Pepsi can be the starting point of countless chemistry questions that students can relate to. The author encourages other instructors to think about helping students understand chemistry as it relates to contemporary society.
Mitchell, Tony J. Chem. Educ. 1988, 65, 1070.
Consumer Chemistry |
Applications of Chemistry |
Stoichiometry |
Physical Properties |
Food Science |
Nutrition |
Gases |
Acids / Bases |
Metals
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Determination of the effect of various modes of cooking on the vitamin C content of a common food, green pepper: An introductory biochemistry experiment Johnson, Eric R.
A great laboratory experiment that examines the effects of baking, boiling, steaming, and microwaving a green pepper on the pepper's nutritional level.
Johnson, Eric R. J. Chem. Educ. 1988, 65, 926.
Nutrition |
Titration / Volumetric Analysis |
Vitamins |
Food Science |
Applications of Chemistry
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An interesting student chemistry project: Investigating Liesegang rings Schibeci, Renato A.; Carlsen, Connie
This lab allows students not only exposure to content, but also an appreciation of the way in which scientists build their knowledge.
Schibeci, Renato A.; Carlsen, Connie J. Chem. Educ. 1988, 65, 365.
Solutions / Solvents |
Geochemistry |
Metals
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Test tube geology: A slowly developing redox system for class study Cortez, James A.; Powell, Dick; Mellon, Ed.
To capture the imagination of advanced high school chemistry students, this simply constructed experiment can reinforce their proper observation and recording techniques while getting them to think about the chemical techniques and concepts presented in their previous courses.
Cortez, James A.; Powell, Dick; Mellon, Ed. J. Chem. Educ. 1988, 65, 350.
Geochemistry |
Oxidation / Reduction
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Acid rain effects on stone monuments Charola, A. Elena
What is acid rain? Which stones are used to make mountains? How are the stones affected by acid rain?
Charola, A. Elena J. Chem. Educ. 1987, 64, 436.
Acids / Bases |
Applications of Chemistry |
Atmospheric Chemistry |
Geochemistry
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Energy for art and communication students Lerman, Zafra Margolin
Art and communication students learn chemistry in a course titled, "Energy and the Planet Earth." A major attraction is that each student uses the tools of his her her major to present to the class a project on an energy-related topic of his or her choice.
Lerman, Zafra Margolin J. Chem. Educ. 1986, 63, 520.
Nonmajor Courses |
Geochemistry
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Geochemistry for chemists Hostettler, John D.
Details the content considered in a geochemistry course for chemists.
Hostettler, John D. J. Chem. Educ. 1985, 62, 823.
Geochemistry |
Applications of Chemistry
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Radioactive dating: A method for geochronology Rowe, M. W.
The discovery of radioactivity, radioactive dating, and various dating methods.
Rowe, M. W. J. Chem. Educ. 1985, 62, 580.
Geochemistry |
Nuclear / Radiochemistry |
Isotopes |
Mass Spectrometry
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Nutrition and problem solving: Food for thought Denio, Allen A.; Bennett, Charles R.
Calculating the number of Calories, carbohydrates, protein, and fat per dollar of various foods.
Denio, Allen A.; Bennett, Charles R. J. Chem. Educ. 1984, 61, 1076.
Nutrition |
Carbohydrates |
Proteins / Peptides |
Lipids |
Fatty Acids
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Nutrition (diet) and athletics Lineback, David R.
Nutritional requirements of athletes, energy use for various activities, carbohydrate loading, and myths and fallacies.
Lineback, David R. J. Chem. Educ. 1984, 61, 536.
Nutrition |
Bioenergetics |
Metabolism |
Calorimetry / Thermochemistry |
Carbohydrates
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Estimating energy outputs of fuels Baird, N. Colin
Which is the best fuel in terms of heat energy output: coal, natural gas, fuel oil, hydrogen, or alcohol? It is possible to obtain a semi quantitative estimate of the heat generated by combustion of a fuel from the balanced chemical equation alone.
Baird, N. Colin J. Chem. Educ. 1983, 60, 356.
Reactions |
Green Chemistry |
Thermodynamics |
Alcohols |
Alkanes / Cycloalkanes |
Geochemistry |
Stoichiometry |
Quantitative Analysis
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The chemical oceanographer Abel, Robert B.
Oceanography holds fascinating subject matter for students learning chemistry.
Abel, Robert B. J. Chem. Educ. 1983, 60, 221.
Water / Water Chemistry |
Food Science |
Geochemistry |
Atmospheric Chemistry |
Drugs / Pharmaceuticals |
Applications of Chemistry
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Soil analysis for high school chemistry students Eisenmann, Mary A.
Students examine the solubility of nitrate ions, the insolubility of iron hydroxide and iron carbonate, and the reaction between acid and carbonates.
Eisenmann, Mary A. J. Chem. Educ. 1980, 57, 897.
Agricultural Chemistry |
Plant Chemistry |
Applications of Chemistry |
Geochemistry |
Acids / Bases |
pH |
Oxidation / Reduction |
Precipitation / Solubility |
Aqueous Solution Chemistry
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California earthquakes: Predicting the next big one using radiocarbon dating DeLorenzo, Ron
Using real data to predict California earthquakes using radiocarbon dating. [Debut]
DeLorenzo, Ron J. Chem. Educ. 1980, 57, 601.
Applications of Chemistry |
Geochemistry |
Nuclear / Radiochemistry |
Isotopes
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Simulation in the chemistry classroom of decision-making processes for social issues involving chemistry White, David H.
Simulations of a Senate subcommittee hearing a bill to ban tobacco and an FDA panel to award a research grant in the area of nutrition and food additives.
White, David H. J. Chem. Educ. 1979, 56, 600.
Vitamins |
Nutrition |
Applications of Chemistry |
Consumer Chemistry
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Effects of ethanol on nutrition Shorey, RoseAnn L.
The relationships between alcohol and obesity, malnutrition, vitamin and mineral absorption and utilization, and toxicity.
Shorey, RoseAnn L. J. Chem. Educ. 1979, 56, 532.
Alcohols |
Nutrition |
Vitamins |
Toxicology |
Applications of Chemistry |
Consumer Chemistry
|
Petroleum chemistry Kolb, Doris; Kolb, Kenneth E.
The history of petroleum chemistry.
Kolb, Doris; Kolb, Kenneth E. J. Chem. Educ. 1979, 56, 465.
Natural Products |
Geochemistry |
Applications of Chemistry |
Industrial Chemistry |
Catalysis |
Polymerization
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Elemental evolution and isotopic composition Rydberg, J.; Choppin, G. R.
Reviews elemental abundances and the processes of elemental creation.
Rydberg, J.; Choppin, G. R. J. Chem. Educ. 1977, 54, 742.
Astrochemistry |
Periodicity / Periodic Table |
Atomic Properties / Structure |
Isotopes |
Nuclear / Radiochemistry |
Geochemistry
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Emphasis on elements J. Chem. Educ. Staff
Lists major metals and minerals, current metal reserves, and elemental composition of the human body and the oceans. [Debut]
J. Chem. Educ. Staff J. Chem. Educ. 1977, 54, 551.
Periodicity / Periodic Table |
Geochemistry |
Metals
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A laboratory course for students in science-related fields Morse, Karen W.
The authors have revised their laboratory experiences so that students see the relevance between chemistry and some potential majors: animal science, soil science, nutrition, food science, and more.
Morse, Karen W. J. Chem. Educ. 1976, 53, 316.
Food Science |
Nutrition |
Nonmajor Courses
|
Questions [and] Answers Campbell, J. A.
198-202. Five environmental and biochemical questions and their answers.
Campbell, J. A. J. Chem. Educ. 1975, 52, 520.
Enrichment / Review Materials |
Lipids |
Geochemistry |
Bioenergetics |
Natural Products |
Fatty Acids
|
Questions [and] Answers Campbell, J. A.
188-192. Five biochemistry related questions and their answers.
Campbell, J. A. J. Chem. Educ. 1975, 52, 390.
Enrichment / Review Materials |
Nuclear / Radiochemistry |
Chromatography |
Gases |
Nutrition
|
A course in chemistry of silicates for beginning undergraduate students. An interdisciplinary study Dunstone, John
Outlines the lectures and laboratories of an interdisciplinary, first-year course on the chemistry of silicates.
Dunstone, John J. Chem. Educ. 1973, 50, 362.
Geochemistry
|
The iron content of breakfast cereals Laswick, Patty Hall
Determination of the amount of iron in commercial cereal products using an atomic absorption spectrophotometer.
Laswick, Patty Hall J. Chem. Educ. 1973, 50, 132.
Food Science |
Consumer Chemistry |
Nutrition |
Quantitative Analysis |
Atomic Spectroscopy
|
A socially relevant problem in unit and dimension conversions Bernstein, Stanley
An activity in which students determine the cheapest source of nutritional iron by considering a variety of food products.
Bernstein, Stanley J. Chem. Educ. 1973, 50, 65.
Nomenclature / Units / Symbols |
Nutrition |
Food Science |
Consumer Chemistry
|
Quartz geodes Plumb, Robert C.; Krauskopf, Konrad B.
Discusses the geochemistry behind the natural formation of quartz geodes.
Plumb, Robert C.; Krauskopf, Konrad B. J. Chem. Educ. 1972, 49, 763.
Precipitation / Solubility |
Geochemistry |
Crystals / Crystallography
|
Dating of uranium minerals by the specific radioactivity of lead Fairhall, A. W.
This paper discusses a method for estimating the age of a uranium mineral without recourse to elaborate mass-spectrometric techniques and presents an experimental procedure for doing so.
Fairhall, A. W. J. Chem. Educ. 1963, 40, 626.
Nuclear / Radiochemistry |
Isotopes |
Geochemistry
|
Crystals, minerals and chemistry McConnell, Duncan; Verhoek, Frank H.
Considers stoichiometry and isomorphism, isomorphic substitutions, coupled substitution, the substitution of anions, and oxygen atoms per unit cell.
McConnell, Duncan; Verhoek, Frank H. J. Chem. Educ. 1963, 40, 512.
Crystals / Crystallography |
Geochemistry |
Stoichiometry
|
Modern geochemistry Fyfe, W. S.
Identifies applications in analytical, inorganic, structural, organic, and physical chemistry in the study of geochemistry.
Fyfe, W. S. J. Chem. Educ. 1963, 40, 330.
Geochemistry
|
Geology as a part of the general college chemistry course Streng, Evelyn Fiedler
The author identifies areas in the general chemistry curriculum where geology might play a greater role than it does currently.
Streng, Evelyn Fiedler J. Chem. Educ. 1955, 32, 611.
Geochemistry |
Applications of Chemistry
|
The elementary composition of the earth's crust Asimov, Isaac
Identifies the elementary composition of the earth's crust in terms of atom number, weight, and nuclides.
Asimov, Isaac J. Chem. Educ. 1954, 31, 70.
Geochemistry |
Isotopes
|
The relative contributions of various elements to the earth's radioactivity Asimov, Isaac
Describes relative contributions of various elements to the earth's radioactivity.
Asimov, Isaac J. Chem. Educ. 1954, 31, 24.
Nuclear / Radiochemistry |
Geochemistry |
Isotopes
|
Naturally occurring radioisotopes Asimov, Isaac
Examines half-life calculations, long-lived radioactive isotopes, and the formation of short-lived radioactive isotopes.
Asimov, Isaac J. Chem. Educ. 1953, 30, 398.
Nuclear / Radiochemistry |
Isotopes |
Geochemistry
|
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