TIGER

Click on the title of a resource to view it. To save screen space, only the first 3 resources are shown. You can display more resources by scrolling down and clicking on “View all xx results”.

For the textbook, chapter, and section you specified we found
2 Videos
22 Molecular Structures
38 Journal Articles
42 Other Resources
Videos: 2 results
Energy from Oxidation of Food (main)  
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Energy from Oxidation of Food  
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Calorimetry / Thermochemistry |
Kinetics |
Oxidation / Reduction |
Reactions |
Nutrition
Molecular Structures: First 3 results
Hydrogen H2

3D Structure

Link to PubChem

VSEPR Theory |
Gases |
Bioenergetics |
Periodicity / Periodic Table

Dihydrogen phosphate H2PO4-

3D Structure

Link to PubChem

Acids / Bases |
Nonmetals |
Hydrogen Bonding |
Bioenergetics |
Metabolism

Hydrogen Phosphate HPO42-

3D Structure

Link to PubChem

Acids / Bases |
Nonmetals |
Hydrogen Bonding |
Bioenergetics

View all 22 results
Journal Articles: First 3 results.
Pedagogies:
News from Online: The Chemistry of Sports  Janice Hall Tomasik
Presents a collection of chemistry-related, sports online resources on a variety of topics, including recent advances in nanotechnology that improve sports equipment and the athlete's nutrition and metabolism.
Tomasik, Janice Hall. J. Chem. Educ. 2008, 85, 1334.
Applications of Chemistry |
Bioenergetics |
Nanotechnology
Appreciating Oxygen  Hilton M. Weiss
Photosynthetic flora and microfauna utilize light from the sun to convert carbon dioxide and water into carbohydrates and oxygen. While these carbohydrates and their derivative hydrocarbons are generally considered to be fuels, it is the thermodynamically energetic oxygen molecule that traps, stores, and provides almost all of the energy that powers life on earth.
Weiss, Hilton M. J. Chem. Educ. 2008, 85, 1218.
Bioenergetics |
Metabolism |
Oxidation / Reduction |
Photosynthesis |
Thermodynamics
Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents  Beverly Cochran, Deborah Lunday, and Frank Miskevich
This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose.
Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ. 2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
View all 38 articles
Other Resources: First 3 results
Health and Wellness  American Chemical Society
ACS Science for Kids activities exploring the chemistry of the human body and health.
Bioenergetics |
Applications of Chemistry |
Nutrition
Your Body  American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
Muscle Energy from ATP  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thermodynamics |
Bioenergetics
View all 42 results