TIGER

Journal Articles: 26 results
Chemical Speciation and Calculation of pH of a Sport Drink  José L. Guiñón Segura
A recently published laboratory procedure allows students to see that the pointer function has a minimum value at the solution pH. However, the resolution of the pointer function requires the plotting the logarithmic concentration diagram, which is time-consuming and tedious.
Segura, José L Guiñón. J. Chem. Educ. 2008, 85, 371.
Acids / Bases |
Aqueous Solution Chemistry |
Consumer Chemistry |
Food Science |
Mathematics / Symbolic Mathematics |
pH |
Quantitative Analysis
Scientific–Chemical Viewpoints Regarding Smoking: A Science Laboratory for All  Ron Blonder
This article describes a lab that examines the acidity of cigarette smoke as well as solid particles and vapor phase substances found therein, and simulates the effects of smoking on the lungs. The aim of this activity is to expose adolescents to the scientific aspects of smoking and the relevance of chemistry in everyday life.
Blonder, Ron. J. Chem. Educ. 2008, 85, 248.
Acids / Bases |
Consumer Chemistry |
Gases |
Laboratory Equipment / Apparatus |
pH |
Applications of Chemistry |
Student-Centered Learning
The Role of Water Chemistry in Marine Aquarium Design: A Model System for a General Chemistry Class  Jeffrey J. Keaffaber, Ramiro Palma, and Kathryn R. Williams
Water chemistry is central to aquarium design, and it provides many potential applications for discussion in undergraduate chemistry and engineering courses. This article uses a hypothetical tank to house ocean sunfish as a model to show students the calculations and other considerations that are needed when designing a marine aquarium.
Keaffaber, Jeffrey J.; Palma, Ramiro; Williams, Kathryn R. J. Chem. Educ. 2008, 85, 225.
Acids / Bases |
Aqueous Solution Chemistry |
Consumer Chemistry |
Oxidation / Reduction |
Stoichiometry |
Water / Water Chemistry
Carbon Dioxide Fountain  Seong-Joo Kang and Eun-Hee Ryu
This article presents the development of a carbon dioxide fountain that, unlike the traditional ammonia fountain, is odorless and uses consumer chemicals. This experiment also allows students to see evidence of a gaseous reagent being consumed when a pressure sensor is available.
Kang, Seong-Joo; Ryu, Eun-Hee. J. Chem. Educ. 2007, 84, 1671.
Acids / Bases |
Consumer Chemistry |
Gases |
Laboratory Equipment / Apparatus |
Reactions
A Kool Reaction from the Fine Print  Susan A. S. Hershberger and Arlyne M. Sarquis
Students investigate the reduction of artificial food dyes by citric acid-promoted oxidation of a metal in the form of fine or coarse steel wool. The artificial red and yellow food dyes present in drink mixes contain azo linkages (nitrogen¬Ěnitrogen double bonds) that are readily reduced to colorless products under mild reducing conditions.
Hershberger, Susan A. S.; Sarquis, Arlyne M. J. Chem. Educ. 2006, 83, 1792A.
Acids / Bases |
Consumer Chemistry |
Descriptive Chemistry |
Dyes / Pigments |
Food Science |
Oxidation / Reduction |
Reactions
Quantitative Determination of Citric and Ascorbic Acid in Powdered Drink Mixes: A High School or General Chemistry Experiment  Samuella B. Sigmann and Dale E. Wheeler
This article provides a method to quantitatively determine the amount of both citric and ascorbic acid in a given sample of a powdered drink mix. The total moles of acid in the sample are determined by titration with sodium hydroxide. Moles of ascorbic acid are determined by titration with potassium iodate. Moles of citric acid are determined by difference.
Sigmann, Samuella B.; Wheeler, Dale E. J. Chem. Educ. 2004, 81, 1479.
Acids / Bases |
Aqueous Solution Chemistry |
Consumer Chemistry |
Food Science |
Quantitative Analysis |
Titration / Volumetric Analysis
The Chemistry of Photographic Color Dye Formation  Bruce E. Kahn
A laboratory activity is described where black and white photographs are converted to color images in a variety of ways.
Kahn, Bruce E. J. Chem. Educ. 2004, 81, 694.
Photochemistry |
Dyes / Pigments |
Acids / Bases |
Consumer Chemistry |
Industrial Chemistry |
Oxidation / Reduction
Titrimetric Determination of Carbon Dioxide in a Heterogeneous Sample ("Pop Rocks")  Craig M. Davis and Matthew C. Mauck
Procedure for determining the carbon dioxide content of Pop Rocks candy through titrimetry.
Davis, Craig M.; Mauck, Matthew C. J. Chem. Educ. 2003, 80, 552.
Acids / Bases |
Quantitative Analysis |
Aqueous Solution Chemistry |
Consumer Chemistry |
Titration / Volumetric Analysis |
Applications of Chemistry
Soapmaking  
This activity provides a simple experiment that introduces students to an important reaction of organic chemistry. It also helps students connect chemistry to something that they see and use every day and provides an opportunity for cross-curricular work.
J. Chem. Educ. 1999, 76, 192A.
Acids / Bases |
Industrial Chemistry |
Consumer Chemistry
Thermochromism in Commercial Products  Mary Anne White and Monique LeBlanc
Many commercial products change color with a change of temperature. How do they do it? The processes responsible for the two major categories of commercial thermochromic coloring agents are presented, along with a description of applications of thermochromic materials.
White, Mary Anne; LeBlanc, Monique. J. Chem. Educ. 1999, 76, 1201.
Acids / Bases |
Consumer Chemistry |
Materials Science |
Applications of Chemistry
Anthocyanins: A Colorful Class of Compounds  
The red colors of leaves in the fall, and the colors of radish skins, beets, and some cabbages result from pigments known as anthocyanins. This activity makes use of the fact that these substances are also acid-base indicators.
J. Chem. Educ. 1997, 74, 1176A.
Acids / Bases |
Dyes / Pigments |
Consumer Chemistry |
Food Science
Investigating protective coatings for steel   Runyan, Tom; Herrmann, Mary
Learning about corrosion chemistry provides students with authentic inquiry experience as well as an opportunity to learn relevant and applicable content.
Runyan, Tom; Herrmann, Mary J. Chem. Educ. 1993, 70, 843.
Oxidation / Reduction |
Acids / Bases |
Metals |
Applications of Chemistry |
Consumer Chemistry |
Materials Science
Questions from a can of Pepsi  Mitchell, Tony
A can of Pepsi can be the starting point of countless chemistry questions that students can relate to. The author encourages other instructors to think about helping students understand chemistry as it relates to contemporary society.
Mitchell, Tony J. Chem. Educ. 1988, 65, 1070.
Consumer Chemistry |
Applications of Chemistry |
Stoichiometry |
Physical Properties |
Food Science |
Nutrition |
Gases |
Acids / Bases |
Metals
Rating antacids in Consumer Reports  Martin, Geoffrey
This article presents a Consumer Reports study on antacid effectiveness via titration.
Martin, Geoffrey J. Chem. Educ. 1988, 65, 214.
Acids / Bases |
Titration / Volumetric Analysis |
Consumer Chemistry |
Drugs / Pharmaceuticals |
Food Science
Incorporation of consumer products in the teaching of analytical chemistry   Lieu, Van T.; Kalbus, Gene E.
A development and selection of a number of experiments involving the use of common consumer products for incorporation into quantitative and instrumental analysis laboratories.
Lieu, Van T.; Kalbus, Gene E. J. Chem. Educ. 1988, 65, 207.
Applications of Chemistry |
Alcohols |
Acids / Bases |
Food Science |
Consumer Chemistry |
Quantitative Analysis |
Instrumental Methods
Potentiometric titration of acidic and basic compounds in household cleaners  Lieu, Van T.; Kalbus, Gene E.
The potentiometric titration of commercial household cleaners can be used in student laboratories in freshman, analytical, and physical chemistry courses. It can be used for analysis of household cleaners with either one or two component systems, or it can be used for the determination of the dissociation constant.
Lieu, Van T.; Kalbus, Gene E. J. Chem. Educ. 1988, 65, 184.
Acids / Bases |
Potentiometry |
Consumer Chemistry |
Titration / Volumetric Analysis |
Equilibrium |
Quantitative Analysis
Consumer applications of chemical principles: Drugs  Hill, John W.; Jones, Susan M.
Acid-base chemistry of drugs (nicotine, cocaine, and aspirin), general anesthesia (nitrous oxide, enflurane, isoflurane, halothane), local anesthetics (procaine, lidocaine, cocaine), and intravenous anesthetics (thiopental, ketamine hydrochloride, phencyclidine).
Hill, John W.; Jones, Susan M. J. Chem. Educ. 1985, 62, 328.
Consumer Chemistry |
Drugs / Pharmaceuticals |
Medicinal Chemistry |
Acids / Bases |
Applications of Chemistry
Determination of ammonia in household cleaners: an instrumental analysis experiment  Graham, Richard C.; DePew, Steven
This popular experiment describes a procedure that is easily modified to determine quantitatively such analytes as ammonia in solution.
Graham, Richard C.; DePew, Steven J. Chem. Educ. 1983, 60, 765.
Quantitative Analysis |
Titration / Volumetric Analysis |
Acids / Bases |
pH |
Consumer Chemistry |
Stoichiometry |
Solutions / Solvents
Determination of phosphoric acid in cola beverages: a colorimetric and pH titration experiment for general chemistry  Murphy, Joe
Two techniques are compared so that students gain an appreciation for the greater sensitivity and selectivity of colorimetric compared to titrimetric methods of analysis.
Murphy, Joe J. Chem. Educ. 1983, 60, 420.
Titration / Volumetric Analysis |
Instrumental Methods |
Acids / Bases |
pH |
Consumer Chemistry
The chemistry of cleaning  J. Chem Educ. Staff
The theory of detergency, soaps, and synthetic surfactants.
J. Chem Educ. Staff J. Chem. Educ. 1979, 56, 610.
Consumer Chemistry |
Aqueous Solution Chemistry |
Acids / Bases |
Lipids |
Fatty Acids
Pepsin and antacid therapy: A dilemma  Laswick, Patty H.; Batson, W. Brayton
Illustrates some areas of uncertainty in the current literature regarding the mechanism of digestion and presents an experiment that is more consistent with current biochemical research.
Laswick, Patty H.; Batson, W. Brayton J. Chem. Educ. 1979, 56, 484.
Consumer Chemistry |
Acids / Bases |
Nonmajor Courses
Antacids as an extension to neutralization  Smith, Douglas D.
Examines a number of antacids for their suitability for use in studying acid-base behavior in the laboratory.
Smith, Douglas D. J. Chem. Educ. 1979, 56, 338.
Acids / Bases |
Consumer Chemistry
Antacids as an extension to neutralization  Smith, Douglas D.
Examines a number of antacids for their suitability for use in studying acid-base behavior in the laboratory.
Smith, Douglas D. J. Chem. Educ. 1979, 56, 338.
Acids / Bases |
Consumer Chemistry
A new buffer demonstration  Friedman, Norman
An Alka-Seltzer tablet in water is used as a buffer system and its resistance to changes in pH are compared to solutions of buffered aspirin and aspirin.
Friedman, Norman J. Chem. Educ. 1975, 52, 605.
Acids / Bases |
pH |
Consumer Chemistry
Physicochemical properties of antacids  Hem, Stanley L.
An experiment to demonstrate the acid neutralizing reaction of sodium carbonate, calcium carbonate, and aluminum hydroxide gel.
Hem, Stanley L. J. Chem. Educ. 1975, 52, 383.
Acids / Bases |
Consumer Chemistry |
Drugs / Pharmaceuticals
Caffeine and benzoic acid in soft drinks  Laswick, Patty Hall; Laswick, John A.
Simple procedures for isolating caffeine and benzoic acid from commercial soft drinks.
Laswick, Patty Hall; Laswick, John A. J. Chem. Educ. 1972, 49, 708.
Acids / Bases |
Separation Science |
Consumer Chemistry