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For the textbook, chapter, and section you specified we found
8 Videos
13 Assessment Questions
118 Molecular Structures
28 Journal Articles
32 Other Resources
Videos: First 3 results
Polyurethane Foam in Micro Gravity  
Polyurethane foam is formed in micro gravity (NASA Reduced Gravity Program).
Polymerization
Carbohydrates  
Dehydration of sucrose, Fehling's test, Benedict's test, osazone formation, destructive distillation of wood, oxidation of sucrose with potassium chlorate, and guncotton are demonstrated.
Carbohydrates
Metallocene Catalyzed Polymerization of Ethylene  
Polymerization chemistry is demonstrated by the reaction between ethylene and a Ziegler-Natta catalyst.
Polymerization |
Catalysis |
Reactions
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Assessment Questions: First 3 results
Special_Topics : BiopolyFromMonomer (20 Variations)
Match each of the following biomolecules to the type of biopolymer it will form.
Polymerization
Special_Topics : Copolymerization (20 Variations)
Identify the polymer produced from the polymerization of glycolic acid.

Polymerization
Special_Topics : IDMonomerFromPoly (20 Variations)
Identify the monomer used to produce the following polymer.

Polymerization
View all 13 results
Molecular Structures: First 3 results
d-altrose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

d-glucose C6H12O6

3D Structure

Link to PubChem

Carbohydrates

D-glucitol C6H14O6

3D Structure

Link to PubChem

Alcohols |
Carbohydrates

View all 118 results
Journal Articles: First 3 results.
Pedagogies:
Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents  Beverly Cochran, Deborah Lunday, and Frank Miskevich
This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose.
Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ. 2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
Popcorn—What's in the Bag?  Marissa B. Sherman and Thomas A. Evans
Three independent activities explore microwave popcorn, the nature of the packaging, and the popcorn produced.
Sherman, Marissa B.; Evans, Thomas A. J. Chem. Educ. 2006, 83, 416A.
Carbohydrates |
Nutrition |
Physical Properties |
Solutions / Solvents |
Water / Water Chemistry
Chemical Bonding Makes a Difference!  Mary Harris
This report describes a PowerPoint presentation that shows how a small difference in bonding can result in a drastic change in the properties of a material.
Harris, Mary. J. Chem. Educ. 2006, 83, 1435.
Enrichment / Review Materials |
Materials Science |
Polymerization |
Carbohydrates
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Other Resources: First 3 results
Polysaccharides  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Carbohydrates |
Polymerization
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
ChemPaths 104 W Feb 9  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Carbohydrates and Polysaccharides * Reading: Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm * Homework #4 due F Feb 11 11:55 pm
Carbohydrates |
Lipids
View all 32 results