TIGER

Other Resources: 6 results
Chromatography  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Chromatography |
Gas Chromatography
Chromatography, Paper (ChemPages Lab)  John W. Moore, Jerrold J. Jacobsen, Joe L. March
Chromatography, Paper: this is a resource in the collection "ChemPages Laboratory Resources". Paper chromatography is one method for testing the purity of compounds and identifying substances. Paper chromatography is a useful technique because it is relatively quick and requires small quantities of material. The ChemPages Laboratory Resources are a set of web pages that include text, images, video, and self check questions. The topics included are those that are commonly encountered in the first-year chemistry laboratory. They have been put together for use as both a pre-laboratory preparation tool and an in-laboratory reference source.
Chromatography
Principles of Gel Permeation Chromatography  Guilherme Andrade Marson, Bayardo Baptista Torres
Principles of Gel Permeation Chromatography presents the principles of gel permeation chromatography (GPC) for students in introductory undergraduate courses of chemistry and biochemistry. These principles are presented in four sections: Introduction, Real Lab, Virtual Lab, and Microscopic Model. The Introduction and Real Lab sections present a brief view of the basic experimental apparatus typically used in laboratory GPC in order to provide a concrete connection of the real process of separation. The basic elements of column chromatography, emphasizing the stationary and mobile phases, are presented in the Introduction, followed by a sequence of pictures and texts describing major steps in GPC analysis in the Real Lab section. The Virtual Lab section is a simulator. Three samples are available for a virtual GPC experiment: sample 1, containing hemoglobin; sample 2, containing methylene blue; and sample 3, containing both methylene blue and hemoglobin. Each sample undergoes a virtual separation run, which is dynamically represented in three ways in the software: a virtual column, the collected fractions, and a virtual chromatogram. This threefold representation allows the simultaneous view of key aspects of the process to demonstrate the correlation between the experimental procedure and the resulting chromatogram.
Chromatography
Chromatography, Thin Layer (ChemPages Lab)  John W. Moore, Jerrold J. Jacobsen, Joe L. March
Chromatography, Thin Layer: this is a resource in the collection "ChemPages Laboratory Resources". Thin layer chromatography (TLC) is a method for identifying substances and testing the purity of compounds. TLC is a useful technique because it is relatively quick and requires small quantities of material. The ChemPages Laboratory Resources are a set of web pages that include text, images, video, and self check questions. The topics included are those that are commonly encountered in the first-year chemistry laboratory. They have been put together for use as both a pre-laboratory preparation tool and an in-laboratory reference source.
Chromatography |
Thin Layer Chromatography |
Laboratory Equipment / Apparatus
Food  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science