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Concentration Scales for Sugar SolutionsDavid W. Ball Examines several special scales used to indicate the concentration of sugar solutions and their application to industry. Ball, David W. J. Chem. Educ.2006, 83, 1489.
Nomenclature / Units / Symbols |
Food Science |
Solutions / Solvents
Valence, Oxidation Number, and Formal Charge: Three Related but Fundamentally Different ConceptsGerard Parkin The purpose of this article is to clarify the terms valence, oxidation number, coordination number, formal charge, and number of bonds and illustrate how the valence of an atom in a molecule provides a much more meaningful criterion for establishing the chemical reasonableness of a molecule than does the oxidation number. Parkin, Gerard. J. Chem. Educ.2006, 83, 791.
Coordination Compounds |
Covalent Bonding |
Lewis Structures |
Oxidation State |
Nomenclature / Units / Symbols
Revisiting Molar Mass, Atomic Mass, and Mass Number: Organizing, Integrating, and Sequencing Fundamental Chemical ConceptsStephen DeMeo It is often confusing for introductory chemistry students to differentiate between molar mass, atomic mass, and mass number as well as to conceptually understand these ideas beyond a surface level. One way to improve understanding is to integrate the concepts, articulate their relationships, and present them in a meaningful sequence. DeMeo, Stephen. J. Chem. Educ.2006, 83, 617.
