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For the textbook, chapter, and section you specified we found
1 Videos
8 Assessment Questions
70 Molecular Structures
439 Journal Articles
2 Other Resources
Videos: 1 results
Benedict's Test for Reducing Sugars  
Tests for glucose, sucrose, and fructose.
Carbohydrates |
Oxidation / Reduction |
Qualitative Analysis
Assessment Questions: First 3 results
Amides (1 Variations)
A collection of 1 assessment questions about Amides
Carboxylic Acids |
Amides |
Oxidation / Reduction
Aldol Reactions (30 Variations)
A collection of 30 assessment questions about Aldol Reactions
Aldehydes / Ketones |
Esters |
Amides |
Carboxylic Acids |
Mechanisms of Reactions |
Acids / Bases |
Reactions |
Synthesis |
Elimination Reactions |
Resonance Theory
Carboxylic Acids (14 Variations)
A collection of 14 assessment questions about Carboxylic Acids
Carboxylic Acids |
Acids / Bases |
Esters |
Amides |
Reactions |
Synthesis |
Grignard Reagents |
Ethers |
Oxidation / Reduction |
Alkenes |
Heterocycles |
Amines / Ammonium Compounds |
Aldehydes / Ketones
View all 8 results
Molecular Structures: First 3 results
n_methylacetamide C3H7NO

3D Structure

Link to PubChem

Amides

N_N-dimethylacetamide C4H9NO

3D Structure

Link to PubChem

Amides

N_N-dimethylformamide C3H7NO

3D Structure

Link to PubChem

Amides

View all 70 results
Journal Articles: First 3 results.
Pedagogies:
Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy  Jean-Michel Lavoie, Esteban Chornet, and André Pelletier
Using a simple extraction and a gas chromatograph coupled with a mass spectrometer, this protocol allows students in analytical or organic chemistry to quantify and qualify monoterpenes from the peels of limes, grapefruits, and oranges.
Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, André. J. Chem. Educ. 2008, 85, 1555.
Alkenes |
Food Science |
Gas Chromatography |
Mass Spectrometry |
Natural Products |
Plant Chemistry |
Qualitative Analysis |
Quantitative Analysis
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Greener Alternative to Qualitative Analysis for Cations without H2S and Other Sulfur-Containing Compounds  Indu Tucker Sidhwani and Sushmita Chowdhury
The classic technique for the qualitative analysis of inorganic salts and mixtures relies on highly toxic hydrogen sulfide. Increasing environmental awareness has prompted the development of a green scheme for the detection of cations by spot tests that is simple and fast.
Sidhwani, Indu Tucker; Chowdhury, Sushmita. J. Chem. Educ. 2008, 85, 1099.
Green Chemistry |
Qualitative Analysis |
Separation Science
View all 439 articles
Other Resources: 2 results
Cyclopamine and Cancer Prevention  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Amines / Ammonium Compounds |
Amides
Organic Nitrogen Compounds  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Amides |
Amino Acids