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For the textbook, chapter, and section you specified we found
1 Videos
18 Assessment Questions
36 Molecular Structures
500 Journal Articles
4 Other Resources
Videos: 1 results
Benedict's Test for Reducing Sugars  
Tests for glucose, sucrose, and fructose.
Carbohydrates |
Oxidation / Reduction |
Qualitative Analysis
Assessment Questions: First 3 results
Lipids (2 Variations)
A collection of 2 assessment questions about Lipids
Steroids |
Reactions |
Lipids |
Esters
Organic : PredictProductEster (10 Variations)
Which ester will be formed by the following reaction?

Esters |
Reactions |
Carboxylic Acids |
Alcohols
Alpha Beta Unsaturated Ketones and Aldehydes (13 Variations)
A collection of 13 assessment questions about Alpha Beta Unsaturated Ketones and Aldehydes
Aldehydes / Ketones |
Organometallics |
Stereochemistry |
Esters
View all 18 results
Molecular Structures: First 3 results
butyl_acetate C6H12O2

3D Structure

Link to PubChem

Esters

butyl_butanoate C8H16O2

3D Structure

Link to PubChem

Esters

butyl_formate C5H10O2

3D Structure

Link to PubChem

Esters

View all 36 results
Journal Articles: First 3 results.
Pedagogies:
Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy  Jean-Michel Lavoie, Esteban Chornet, and André Pelletier
Using a simple extraction and a gas chromatograph coupled with a mass spectrometer, this protocol allows students in analytical or organic chemistry to quantify and qualify monoterpenes from the peels of limes, grapefruits, and oranges.
Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, André. J. Chem. Educ. 2008, 85, 1555.
Alkenes |
Food Science |
Gas Chromatography |
Mass Spectrometry |
Natural Products |
Plant Chemistry |
Qualitative Analysis |
Quantitative Analysis
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
The Synthesis of a Cockroach Pheromone  Patty L. Feist
This paper describes the synthesis of gentisyl quinone isovalerate or blattellaquinone, a sex pheromone of the German cockroach and a compound with real-world applications. The experiment also affords students practice in extraction as well as IR and NMR spectroscopy.
Feist, Patty L. J. Chem. Educ. 2008, 85, 1548.
Esters |
IR Spectroscopy |
Natural Products |
NMR Spectroscopy |
Oxidation / Reduction |
Synthesis
View all 500 articles
Other Resources: First 3 results
Esters  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Esters
Esters in Foods  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Esters
Sodium Silicide Fueled Bicycles  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Esters
View all 4 results