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For the textbook, chapter, and section you specified we found
3 Videos
6 Assessment Questions
31 Molecular Structures
468 Journal Articles
Videos: 3 results
Benedict's Test for Reducing Sugars  
Tests for glucose, sucrose, and fructose.
Carbohydrates |
Oxidation / Reduction |
Qualitative Analysis
Phenols and Quinones  
Ferric chloride test for phenols, nitration of acetaminophen, extraction of dichloroindophenol, oxidation of phenols with sodium periodate, nucleophilic addition to quinones, "purple benzene", oxidation of 2,6-Dit-butlhydoquinone, decolorization of crystal violet, and chameleon emulsion are demonstrated.
Alcohols |
Aromatic Compounds |
Phenols
Formaldehyde Copolymers  
Formaldehyde Copolymers
Electrophilic Substitution |
Phenols |
Polymerization
Assessment Questions: First 3 results
Covalent Bonding (11 Variations)
A collection of 11 assessment questions about Covalent Bonding
Carboxylic Acids |
Acids / Bases |
Resonance Theory |
Covalent Bonding |
Phenols |
Amines / Ammonium Compounds |
Free Radicals |
Alkenes |
Amides |
Ethers
NMR (19 Variations)
A collection of 19 assessment questions about NMR
NMR Spectroscopy |
Alkenes |
Alkynes |
Aldehydes / Ketones |
Aromatic Compounds |
Alkanes / Cycloalkanes |
Epoxides |
Ethers |
Alcohols |
Phenols |
IR Spectroscopy |
Esters
Nomenclature (10 Variations)
A collection of 10 assessment questions about Nomenclature
Physical Properties |
Carboxylic Acids |
Esters |
Molecular Properties / Structure |
Aromatic Compounds |
Amines / Ammonium Compounds |
Phenols |
Nomenclature / Units / Symbols |
Alkanes / Cycloalkanes |
Stereochemistry
View all 6 results
Molecular Structures: First 3 results
2-bromophenol C6H5BrO

3D Structure

Link to PubChem

Aromatic Compounds |
Phenols

2-chloro-5-methylphenol C7H7ClO

3D Structure

Link to PubChem

Aromatic Compounds |
Phenols

2-chlorophenol C6H5ClO

3D Structure

Link to PubChem

Aromatic Compounds |
Phenols

View all 31 results
Journal Articles: First 3 results.
Pedagogies:
Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy  Jean-Michel Lavoie, Esteban Chornet, and André Pelletier
Using a simple extraction and a gas chromatograph coupled with a mass spectrometer, this protocol allows students in analytical or organic chemistry to quantify and qualify monoterpenes from the peels of limes, grapefruits, and oranges.
Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, André. J. Chem. Educ. 2008, 85, 1555.
Alkenes |
Food Science |
Gas Chromatography |
Mass Spectrometry |
Natural Products |
Plant Chemistry |
Qualitative Analysis |
Quantitative Analysis
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Greener Alternative to Qualitative Analysis for Cations without H2S and Other Sulfur-Containing Compounds  Indu Tucker Sidhwani and Sushmita Chowdhury
The classic technique for the qualitative analysis of inorganic salts and mixtures relies on highly toxic hydrogen sulfide. Increasing environmental awareness has prompted the development of a green scheme for the detection of cations by spot tests that is simple and fast.
Sidhwani, Indu Tucker; Chowdhury, Sushmita. J. Chem. Educ. 2008, 85, 1099.
Green Chemistry |
Qualitative Analysis |
Separation Science
View all 468 articles