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For the textbook, chapter, and section you specified we found
2 Videos
26 Assessment Questions
112 Molecular Structures
589 Journal Articles
4 Other Resources
Videos: 2 results
Aldol Condensation Reactions  
Aldol condensation reactions are demonstrated.
Aldehydes / Ketones |
Reactions
Benedict's Test for Reducing Sugars  
Tests for glucose, sucrose, and fructose.
Carbohydrates |
Oxidation / Reduction |
Qualitative Analysis
Assessment Questions: First 3 results
Wittig Reactions (4 Variations)
A collection of 4 assessment questions about Wittig Reactions
Aldehydes / Ketones
Imines (8 Variations)
A collection of 8 assessment questions about Imines
Aldehydes / Ketones |
Oxidation / Reduction
Aldehyde and Ketone Addition (2 Variations)
A collection of 2 assessment questions about Aldehyde and Ketone Addition
Aldehydes / Ketones |
Acids / Bases |
Reactions
View all 26 results
Molecular Structures: First 3 results
Formaldehyde CH2O

3D Structure

Link to PubChem

Aldehydes / Ketones

1R-camphor C10H16O

3D Structure

Link to PubChem

Aldehydes / Ketones

2-methylpropanal C4H8O

3D Structure

Link to PubChem

Aldehydes / Ketones

View all 112 results
Journal Articles: First 3 results.
Pedagogies:
Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy  Jean-Michel Lavoie, Esteban Chornet, and André Pelletier
Using a simple extraction and a gas chromatograph coupled with a mass spectrometer, this protocol allows students in analytical or organic chemistry to quantify and qualify monoterpenes from the peels of limes, grapefruits, and oranges.
Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, André. J. Chem. Educ. 2008, 85, 1555.
Alkenes |
Food Science |
Gas Chromatography |
Mass Spectrometry |
Natural Products |
Plant Chemistry |
Qualitative Analysis |
Quantitative Analysis
NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils  Molly W. Crowther
This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy in the analysis of five edible and structurally similar fats and oils for average chain length, degree of unsaturation, and trans fat content.
Crowther, Molly W. J. Chem. Educ. 2008, 85, 1550.
Consumer Chemistry |
Food Science |
IR Spectroscopy |
NMR Spectroscopy |
Qualitative Analysis |
Spectroscopy |
Fatty Acids
Experimental Design and Optimization: Application to a Grignard Reaction  Naoual Bouzidi and Christel Gozzi
This 5-week project, which systematically investigates optimizing the synthesis of benzyl-1-cyclopentan-1-ol, constitutes an initiation into research methodology and experimental design to prepare the student-engineer for an industry internship. Other pedagogical goals include experience in synthetic techniques, obtaining reproducible yields, and using quantitative analysis methods.
Bouzidi, Naoual; Gozzi, Christel. J. Chem. Educ. 2008, 85, 1544.
Addition Reactions |
Alcohols |
Aldehydes / Ketones |
Chemometrics |
Gas Chromatography |
Organometallics |
Synthesis
View all 589 articles
Other Resources: First 3 results
Aldehydes and Ketones  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Aldehydes / Ketones
Aldehydes and Ketones in the Cinnamon Trade  Garrett Schwarzman
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Aldehydes / Ketones
Ketosis in Biology  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Aldehydes / Ketones |
Metabolism |
Bioorganic Chemistry
View all 4 results