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Other Resources: 22 results
Cross-Linking in Biology  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Molecular Biology
Umami and Proteins  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
ChemPaths 104 M Jan 31  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Proteins * Reading: Kotz: Chemistry of Life (pp. 496-502); Moore: Ch 3, Sec 11; Ch 12, Sec 7 * Biomolecules Tutorials o Proteins 1 (including debriefing) o Proteins 2 (including debriefing) o Quiz due W Feb. 2, 11:55 PM) * Homework #3 due by 11:55pm F Feb 4.
Proteins / Peptides
Polypeptide Chains  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
Primary Protein Structure  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
Secondary Protein Structure  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
Higher-Order Structure  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
Secondary Protein Structure with Cultural Connections  Garrett Schwarzman
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides |
Consumer Chemistry
ChemPaths 104 W Feb 2  John W. Moore
Today in Chem 104: * Lecture: Biochemistry: Proteins * Reading: Biomolecules Tutorials o Proteins 1 (including debriefing) o Proteins 2 (including debriefing) o Quiz due TODAY, 11:55 PM) * Homework #3 due by 11:55pm F Feb 4.
Proteins / Peptides |
Amino Acids
Proteins  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides |
Enzymes
The World's Food Supply  
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
The World's Food Supply  
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Limiting Reagent Protein Nutrition  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Proteins / Peptides |
Amino Acids
Anthropology and Protein Stoichiometry  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Stoichiometry |
Proteins / Peptides |
Amino Acids
Nutrition  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of food and nutrition.
Lipids |
Physical Properties |
Proteins / Peptides |
Nutrition |
Carbohydrates
Biomolecules (Netorials)  Rachel Bain, Mithra Biekmohamadi, Liana Lamont, Mike Miller, Rebecca Ottosen, John Todd, and David Shaw
Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Bioorganic Chemistry |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Proteins / Peptides
The World's Food Supply  
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Plant Chemistry |
Photosynthesis |
Proteins / Peptides |
Carbohydrates |
Lipids |
Nutrition
Your Body  American Chemical Society
ACS Science for Kids activities explore the chemistry of the human body.
Bioenergetics |
Applications of Chemistry |
Nutrition |
Lipids |
Proteins / Peptides |
Carbohydrates |
Food Science
Mage; A Tool for Developing Interactive Instructional Graphics  Stephen F. Pavkovic
Mage is a graphics program especially well suited for visualizing three-dimensional structures of proteins and other macromolecules. It is an important tool for biochemists and finds many applications in biochemistry courses. We utilize Mage to create interactive instructional graphics of potential use in a wider range of undergraduate chemistry courses, and present some of those applications here.
Crystals / Crystallography |
Group Theory / Symmetry |
VSEPR Theory |
Molecular Properties / Structure |
Stereochemistry |
Proteins / Peptides
Netorials  
The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Acids / Bases |
Stoichiometry |
Proteins / Peptides |
Enzymes |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Oxidation / Reduction |
Noncovalent Interactions
Food  American Chemical Society
ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science